Search Results - "Cao, Junting"
-
1
Skin transcriptome profiles associated with skin color in chickens
Published in PloS one (01-06-2015)“…Nutritional and medicinal benefits have been attributed to the consumption of tissues from the black-boned chickens in oriental countries. Lueyang black-boned…”
Get full text
Journal Article -
2
Embryonic growth and effect of embryonic age on quantitative and functional characteristics of duck primary hepatocytes
Published in Poultry science (01-04-2024)“…Primary hepatocytes (PH) have been widely used in metabolic and disease-resistance mechanism research. However, hepatocyte isolation (HI) remains challenging…”
Get full text
Journal Article -
3
Effects of DHAV-3 infection on innate immunity, antioxidant capacity, and lipid metabolism in ducks with different DHAV-3 susceptibilities
Published in Poultry science (01-03-2024)“…The aim of the experiment was to evaluate the status of innate immunity, oxidative status and lipid accumulation in ducklings exhibiting varying…”
Get full text
Journal Article -
4
Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hens
Published in Poultry science (01-09-2022)“…This study was conducted to investigate the effect of PUFA-enriched rubber (Hevea brasiliensis) seed oil (RSO) supplementation in diets on the productive…”
Get full text
Journal Article -
5
Characterization and Comparative Transcriptomic Analysis of Skeletal Muscle in Pekin Duck at Different Growth Stages Using RNA-Seq
Published in Animals (Basel) (16-03-2021)“…Skeletal muscle, accounting for approximately 50% of body weight, is the largest and most important tissue. In this study, the gene expression profiles and…”
Get full text
Journal Article -
6
Skeletal Muscle Transcriptome Analysis of Hanzhong Ma Duck at Different Growth Stages Using RNA-Seq
Published in Biomolecules (Basel, Switzerland) (19-02-2021)“…As one of the most important poultry worldwide, ducks ( ) are raised mainly for meat and egg products, and muscle development in ducks is important for meat…”
Get full text
Journal Article -
7
Dietary Crude Protein Reduction with Addition of Crystalline Amino Acids in Growing Pekin Ducks Housed in Cascading Cages: Influence on Growth Performance, Carcass Traits, and Apparent Nutrient Digestibility
Published in Agriculture (Basel) (01-07-2024)“…The intensive raising model for meat duck production has widely adopted cascading cages. However, investigations on low-protein diets for Pekin ducks under…”
Get full text
Journal Article -
8
Dynamic Transcriptome Reveals the Mechanism of Liver Injury Caused by DHAV-3 Infection in Pekin Duck
Published in Frontiers in immunology (06-11-2020)“…Duck hepatitis A virus 3 (DHAV-3) is a wild endemic virus, which seriously endangers the duck industry in China. The present study aims to elucidate the…”
Get full text
Journal Article -
9
Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks
Published in Journal of animal science and biotechnology (18-05-2022)“…Although methionine (Met), the first-limiting dietary amino acid, has crucial roles in growth and regulation of lipid metabolism in ducks, mechanisms…”
Get full text
Journal Article -
10
Effects of the Dietary Replacement of Soybean Oil with Rubber Seed Oil on the Growth Performance, Carcass Trait, and Status of Lipid Metabolism in Pekin Ducks
Published in Agriculture (Basel) (01-08-2023)“…The objective of this study is to determine the effects of the dietary replacement of soybean oil (SO) with rubber seed oil (RSO) on the growth performance,…”
Get full text
Journal Article -
11
Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights
Published in Advanced science (01-06-2023)“…Meat is among the most consumed foods worldwide and has a unique flavor and high nutrient density in the human diet. However, the genetic and biochemical bases…”
Get full text
Journal Article -
12
Effect of Dietary L -Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels
Published in Animals (Basel) (01-01-2021)“…A 2 × 6 factorial experiment was conducted to determine the influences of dietary metabolizable energy (ME) and methionine (Met) levels on growth performance,…”
Get full text
Journal Article -
13
Ovarian transcriptomic analysis of black Muscovy duck at the early, peak and late egg-laying stages
Published in Gene (20-04-2021)“…•DEGs are identified ovaries of black Muscovy duck at different egg-laying stages.•Steroid hormone and ovarian steroid synthesis are involved in ovarian…”
Get full text
Journal Article -
14
Comparative Transcriptome Profiling of Skeletal Muscle from Black Muscovy Duck at Different Growth Stages Using RNA-seq
Published in Genes (20-10-2020)“…In China, the production for duck meat is second only to that of chicken, and the demand for duck meat is also increasing. However, there is still unclear on…”
Get full text
Journal Article -
15
Plasma lipidome reveals susceptibility and resistance of Pekin ducks to DHAV-3
Published in International journal of biological macromolecules (31-12-2023)“…Duck hepatitis A virus genotype 3 (DHAV-3) is the most popular pathogen of duck viral hepatitis (DVH) and has led to a huge economic threat to the Asian duck…”
Get full text
Journal Article -
16
Comparative Transcriptome Profiling of Ovary Tissue between Black Muscovy Duck and White Muscovy Duck with High- and Low-Egg Production
Published in Genes (31-12-2020)“…The egg-laying rate is an important indicator for evaluating fertility of poultry. In order to better understand the laying mechanism of Muscovy ducks, gene…”
Get full text
Journal Article -
17
Maternal riboflavin deficiency causes embryonic defects by activating ER stress-induced hepatocyte apoptosis pathway
Published in Free radical biology & medicine (01-11-2024)“…Riboflavin deficiency (RD) induces liver damage, abnormal embryonic development, and high mortality. We hypothesized that the phenotype could be rescued by…”
Get full text
Journal Article -
18
A single nucleotide polymorphism variant located in the cis‐regulatory region of the ABCG2 gene is associated with mallard egg colour
Published in Molecular ecology (01-03-2021)“…Avian egg coloration is shaped by natural selection, but its genetic basis remains unclear. Here, we used genome‐wide association analysis and identity by…”
Get full text
Journal Article -
19
Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks
Published in 畜牧与生物技术杂志(英文版) (2022)“…Background:Although methionine (Met), the first-limiting dietary amino acid, has crucial roles in growth and regulation of lipid metabolism in ducks,…”
Get full text
Journal Article -
20
Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights (Adv. Sci. 18/2023)
Published in Advanced science (23-06-2023)“…Genetic Code of Delicious Duck The meat aroma and taste is determined by specific molecules. The critical genetic variants that affect delicious substances are…”
Get full text
Journal Article