Search Results - "Cao, Danhui"

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  1. 1

    Changes in lipid properties of duck egg yolks under extreme processing conditions by Cao, Danhui, Feng, Feng, Xiong, Chunhong, Li, Jianke, Xue, Hui, Zhao, Ying, Wang, Yuting, Tu, Yonggang, Zhao, Yan

    Published in Poultry science (01-07-2021)
    “…The changes in lipid properties of duck egg yolks during processing may affect the quality of egg yolks. In this paper, various physicochemical and…”
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    Journal Article
  2. 2

    Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds by Zhao, Yan, Cao, Danhui, Shao, Yaoyao, Xiong, Chunhong, Li, Jianke, Tu, Yonggang

    Published in Food hydrocolloids (01-01-2020)
    “…In this paper, the effects of three different metal compounds, including lead oxide, copper sulfate, mixed compound of zinc sulfate and copper sulfate, on the…”
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    Journal Article
  3. 3

    Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white by Xue, Hui, Xu, Meng, Zhang, Guowen, Feng, Feng, Wang, Yuting, Cao, Danhui, Tu, Yonggang, Zhao, Yan

    Published in Journal of food science (01-10-2021)
    “…This study aimed to investigatethe mechanism of stewing with tea polyphenols (TP) on the properties of boiled egg white gel (BEWG). The results indicated that,…”
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    Journal Article
  4. 4

    Click chemistry-based synthesis and anticancer activity evaluation of novel C-14 1,2,3-triazole dehydroabietic acid hybrids by Hou, Wei, Luo, Zhi, Zhang, Guanjun, Cao, Danhui, Li, Di, Ruan, Haoqiang, Ruan, Benfang Helen, Su, Lin, Xu, Hongtao

    Published in European journal of medicinal chemistry (29-09-2017)
    “…A concise and efficient synthetic approach has been established to readily access a series of novel C-14 1,2,3-triazole-tethered dehydroabietic acid…”
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  5. 5

    Characterization of duck egg white gel under the action of baijiu (Chinese liquor) by Yu, Lin, Xue, Hui, Xiong, Chunhong, Xin, Xiaojuan, Wang, Ping, Feng, Feng, Cao, Danhui, Tu, Yonggang, Zhao, Yan

    Published in Food science & technology (01-07-2021)
    “…In this paper, the changes of physico-chemical characteristics, microstructures and secondary structures of duck egg white (EW) gels under the action of baijiu…”
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    Journal Article
  6. 6

    Mono-sulfonated tetrazolium salt based NAD(P)H detection reagents suitable for dehydrogenase and real-time cell viability assays by Zhang, Wei, Zhu, Min, Wang, Feng, Cao, Danhui, Ruan, Jennifer Jin, Su, Weike, Ruan, Benfang Helen

    Published in Analytical biochemistry (15-09-2016)
    “…Glutamate dehydrogenase (GDH) catalyzes the oxidative deamination of L-glutamate and is important for several biological processes. For GDH inhibitor…”
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  7. 7

    Novel 1,3,4-Selenadiazole-Containing Kidney-Type Glutaminase Inhibitors Showed Improved Cellular Uptake and Antitumor Activity by Chen, Zhao, Li, Di, Xu, Ning, Fang, Jinzhang, Yu, Yan, Hou, Wei, Ruan, Haoqiang, Zhu, Panpan, Ma, Renchao, Lu, Shiying, Cao, Danhui, Wu, Rui, Ni, Mowei, Zhang, Wei, Su, Weike, Ruan, Benfang Helen

    Published in Journal of medicinal chemistry (24-01-2019)
    “…Kidney-type glutaminase [KGA/isoenzyme glutaminase C (GAC)] is becoming an important tumor metabolism target in cancer chemotherapy. Its allosteric inhibitor,…”
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    Journal Article