Search Results - "Cantos, E"
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Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
Published in Food chemistry (15-02-2012)“…► Wine is associated with reduced chronic diseases. ► Resveratrol, hydroxytyrosol and melatonin are compounds naturally present in wine. ► The effect of these…”
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2
Microwave assisted extraction of anthocyanins from grape skins
Published in Food chemistry (01-02-2011)“…A new method for the analysis of anthocyanins in grapes based on a systematic study of the extractability of eleven anthocyanins from grapes has been…”
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3
Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi‐industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates
Published in Journal of applied microbiology (01-03-2017)“…Aims We have evaluated for the first time the impact of two commercial yeast strains (Torulaspora delbrueckii TD291 and Saccharomyces cerevisiae QA23)…”
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4
Time course of l‐tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
Published in Australian journal of grape and wine research (01-01-2019)“…Background and Aims Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and 3‐indoleacetic acid (3‐IAA), by yeast…”
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5
Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes
Published in Journal of agricultural and food chemistry (01-10-2000)“…In the skin of cv. Napoleon table grapes, the anthocyanins malvidin 3-glucoside (and its acetyl and p-coumaroyl derivatives), cyanidin 3-glucoside, peonidin…”
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6
Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?
Published in Journal of agricultural and food chemistry (01-10-2001)“…A modeling method for the induction of resveratrol synthesis by UV irradiation pulses in Napoleon table grapes is proposed. The method is based on the…”
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7
Keratolimbal autograft transplantation as a possible new treatment of Lisch epithelial corneal dystrophy
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01-07-2016)“…Abstract Case report The case concerns 64-year-old woman with visual acuity of 20/40 in the right eye. Slit-lamp examination revealed a grey, feathery corneal…”
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8
Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa)
Published in Food chemistry (01-08-2011)“…► Melatonin is a bioactive present in foods. ► Melatonin was identified (LC–MS) in 11 tomato varieties and four strawberry varieties. ► Melatonin ranges…”
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9
The influence of yeast on chemical composition and sensory properties of dry white wines
Published in Food chemistry (01-07-2018)“…•Fermentative strategy and varietal factors modulated the chemical profile of wines.•The chemometric approach identified potential markers for each…”
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10
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
Published in Food chemistry (01-03-2018)“…•Hydroxytyrosol has been detected and quantified in intracellular media of yeast.•Strain of yeast is a crucial factor that influences the production of…”
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11
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine
Published in Food chemistry (01-02-2016)“…•Hydroxytyrosol-enriched products were evaluated as an alternative to sulfur dioxide in red wine.•Enological parameters and volatile composition were hardly…”
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12
Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine
Published in Food quality and preference (01-06-2008)“…The European Union is witnessing a rising level of concern regarding the relationship between diet and health. In response to this demand the food industry has…”
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13
Relationship between donor–receptor interface and visual acuity in DSAEK
Published in Archivos de la Sociedad Española de Oftalmología (English ed.) (01-07-2013)“…Abstract Objective To evaluate the relationship between best corrected visual acuity and donor–recipient interface resulting after Descemet's Stripping with…”
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14
Trasplante autólogo de limbo como nuevo tratamiento de la distrofia corneal epitelial de Lisch
Published in Archivos de la Sociedad Española de Oftalmología (01-07-2016)“…Resumen Caso clínico Presentamos el caso de una mujer de 64 años con agudeza visual de 20/40 en su ojo derecho, debida a una opacificación grisácea y plumosa…”
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15
Transients in the synchronization of asymmetrically coupled oscillator arrays
Published in The European physical journal. ST, Special topics (01-09-2016)“…We consider the transient behavior of a large linear array of coupled linear damped harmonic oscillators following perturbation of a single element. Our work…”
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16
Signal velocity in oscillator arrays
Published in The European physical journal. ST, Special topics (01-09-2016)“…We investigate a system of coupled oscillators on the circle, which arises from a simple model for behavior of large numbers of autonomous vehicles where the…”
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17
Functional importance of ventricular enlargement and cortical atrophy in healthy subjects and alcoholics as assessed with PET, MR imaging, and neuropsychologic testing
Published in Radiology (01-01-1993)“…The authors assessed the relationship between ventricular enlargement, cortical atrophy, regional brain glucose metabolism, and neuropsychologic performance in…”
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18
Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and Berries
Published in Journal of food science (01-05-2003)“…A 1-y storage trial was designed involving different temperatures (8, 21, and 30 °C) to assess the antioxidant properties of a dessert formulated with…”
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Relación entre la interfase donante/receptor y la agudeza visual en trasplante corneal tipo DSAEK
Published in Archivos de la Sociedad Española de Oftalmología (01-07-2013)“…Resumen Objetivo Evaluar la relación entre la agudeza visual (AV) mejor corregida y la interfase donante-receptor resultante tras realizar una queratoplastia…”
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20
Complications of percutaneous nephrolithotomy
Published in American journal of roentgenology (1976) (01-01-1987)“…Of 582 patients who underwent percutaneous nephrolithotomy, 4% had complications. The most common complications were fever (23%) and bleeding necessitating…”
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