Search Results - "Cantos, E"

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  1. 1

    Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review by Fernández-Mar, M.I., Mateos, R., García-Parrilla, M.C., Puertas, B., Cantos-Villar, E.

    Published in Food chemistry (15-02-2012)
    “…► Wine is associated with reduced chronic diseases. ► Resveratrol, hydroxytyrosol and melatonin are compounds naturally present in wine. ► The effect of these…”
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  2. 2

    Microwave assisted extraction of anthocyanins from grape skins by Liazid, A., Guerrero, R.F., Cantos, E., Palma, M., Barroso, C.G.

    Published in Food chemistry (01-02-2011)
    “…A new method for the analysis of anthocyanins in grapes based on a systematic study of the extractability of eleven anthocyanins from grapes has been…”
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  3. 3

    Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi‐industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates by Puertas, B., Jiménez, M.J., Cantos‐Villar, E., Cantoral, J.M., Rodríguez, M.E.

    Published in Journal of applied microbiology (01-03-2017)
    “…Aims We have evaluated for the first time the impact of two commercial yeast strains (Torulaspora delbrueckii TD291 and Saccharomyces cerevisiae QA23)…”
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  5. 5

    Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes by Cantos, Emma, García-Viguera, Cristina, de Pascual-Teresa, Sonia, Tomás-Barberán, Francisco A

    Published in Journal of agricultural and food chemistry (01-10-2000)
    “…In the skin of cv. Napoleon table grapes, the anthocyanins malvidin 3-glucoside (and its acetyl and p-coumaroyl derivatives), cyanidin 3-glucoside, peonidin…”
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  6. 6

    Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes:  A New “Functional” Fruit? by Cantos, Emma, Espín, Juan Carlos, Tomás-Barberán, Francisco A

    Published in Journal of agricultural and food chemistry (01-10-2001)
    “…A modeling method for the induction of resveratrol synthesis by UV irradiation pulses in Napoleon table grapes is proposed. The method is based on the…”
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  7. 7

    Keratolimbal autograft transplantation as a possible new treatment of Lisch epithelial corneal dystrophy by Celis Sánchez, J, Mesa Varona, D.V, Avendaño Cantos, E, López-Romero Moraleda, S, Cebrian Rosado, E, González del Valle, F

    “…Abstract Case report The case concerns 64-year-old woman with visual acuity of 20/40 in the right eye. Slit-lamp examination revealed a grey, feathery corneal…”
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  8. 8

    Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa) by Stürtz, Melanie, Cerezo, Ana B., Cantos-Villar, E., Garcia-Parrilla, M.C.

    Published in Food chemistry (01-08-2011)
    “…► Melatonin is a bioactive present in foods. ► Melatonin was identified (LC–MS) in 11 tomato varieties and four strawberry varieties. ► Melatonin ranges…”
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  9. 9

    The influence of yeast on chemical composition and sensory properties of dry white wines by Puertas, B., Jimenez-Hierro, M.J., Cantos-Villar, E., Marrufo-Curtido, A., Carbú, M., Cuevas, F.J., Moreno-Rojas, J.M., González-Rodríguez, V.E., Cantoral, J.M., Ruiz-Moreno, M.J.

    Published in Food chemistry (01-07-2018)
    “…•Fermentative strategy and varietal factors modulated the chemical profile of wines.•The chemometric approach identified potential markers for each…”
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  10. 10

    Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method by Álvarez-Fernández, M. Antonia, Fernández-Cruz, E., Cantos-Villar, E., Troncoso, Ana M., García-Parrilla, M. Carmen

    Published in Food chemistry (01-03-2018)
    “…•Hydroxytyrosol has been detected and quantified in intracellular media of yeast.•Strain of yeast is a crucial factor that influences the production of…”
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  11. 11

    Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine by Raposo, R., Ruiz-Moreno, M.J., Garde-Cerdán, T., Puertas, B., Moreno-Rojas, J.M., Gonzalo-Diago, A., Guerrero, R.F., Ortiz, V., Cantos-Villar, E.

    Published in Food chemistry (01-02-2016)
    “…•Hydroxytyrosol-enriched products were evaluated as an alternative to sulfur dioxide in red wine.•Enological parameters and volatile composition were hardly…”
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  12. 12

    Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine by Barreiro-Hurlé, J, Colombo, S, Cantos-Villar, E

    Published in Food quality and preference (01-06-2008)
    “…The European Union is witnessing a rising level of concern regarding the relationship between diet and health. In response to this demand the food industry has…”
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  13. 13

    Relationship between donor–receptor interface and visual acuity in DSAEK by Barrajón Rodríguez, A, Celis Sánchez, J, Mesa Varona, D, Avendaño Cantos, E, Tenías Burillo, J.M

    “…Abstract Objective To evaluate the relationship between best corrected visual acuity and donor–recipient interface resulting after Descemet's Stripping with…”
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  14. 14

    Trasplante autólogo de limbo como nuevo tratamiento de la distrofia corneal epitelial de Lisch by Celis Sánchez, J, Mesa Varona, D.V, Avendaño Cantos, E, López-Romero Moraleda, S, Cebrian Rosado, E, González del Valle, F

    “…Resumen Caso clínico Presentamos el caso de una mujer de 64 años con agudeza visual de 20/40 en su ojo derecho, debida a una opacificación grisácea y plumosa…”
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  15. 15

    Transients in the synchronization of asymmetrically coupled oscillator arrays by Cantos, C.E., Hammond, D.K., Veerman, J.J.P.

    “…We consider the transient behavior of a large linear array of coupled linear damped harmonic oscillators following perturbation of a single element. Our work…”
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  16. 16

    Signal velocity in oscillator arrays by Cantos, C.E., Veerman, J.J.P., Hammond, D.K.

    “…We investigate a system of coupled oscillators on the circle, which arises from a simple model for behavior of large numbers of autonomous vehicles where the…”
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  17. 17

    Functional importance of ventricular enlargement and cortical atrophy in healthy subjects and alcoholics as assessed with PET, MR imaging, and neuropsychologic testing by Wang, G J, Volkow, N D, Roque, C T, Cestaro, V L, Hitzemann, R J, Cantos, E L, Levy, A V, Dhawan, A P

    Published in Radiology (01-01-1993)
    “…The authors assessed the relationship between ventricular enlargement, cortical atrophy, regional brain glucose metabolism, and neuropsychologic performance in…”
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  18. 18

    Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and Berries by García-Alonso, F.J, Periago, M.J, Vidal-Guevara, M.L, Cantos, E, Ros, G, Ferreres, R, Abellán, P

    Published in Journal of food science (01-05-2003)
    “…A 1-y storage trial was designed involving different temperatures (8, 21, and 30 °C) to assess the antioxidant properties of a dessert formulated with…”
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  19. 19

    Relación entre la interfase donante/receptor y la agudeza visual en trasplante corneal tipo DSAEK by Barrajón Rodríguez, A, Celis Sánchez, J, Mesa Varona, D, Avendaño Cantos, E, Tenías Burillo, J.M

    “…Resumen Objetivo Evaluar la relación entre la agudeza visual (AV) mejor corregida y la interfase donante-receptor resultante tras realizar una queratoplastia…”
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  20. 20

    Complications of percutaneous nephrolithotomy by Lee, WJ, Smith, AD, Cubelli, V, Badlani, GH, Lewin, B, Vernace, F, Cantos, E

    Published in American journal of roentgenology (1976) (01-01-1987)
    “…Of 582 patients who underwent percutaneous nephrolithotomy, 4% had complications. The most common complications were fever (23%) and bleeding necessitating…”
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