Search Results - "Cantor, A.H."
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Effects of feeding different forms of zinc and copper on the performance and tissue mineral content of chicks
Published in Poultry science (01-10-2009)“…A study was conducted to investigate the effects of feeding inorganic or organic Zn and Cu on the performance and tissue mineral content of chicks. A…”
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2
Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs
Published in Journal of applied poultry research (01-09-2015)“…The purpose of this trial was to investigate the effects of adding graded levels of dehydrated, whole-cell microalgae (All-G-RichTM, Alltech Inc.) in layer…”
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3
Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks
Published in Poultry science (2009)“…Two experiments were conducted to examine the effects of α-galactosidase supplementation and acidification of diets on nutrient digestibility and growth…”
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4
Effects of feeding different concentration and forms of zinc on the performance and tissue mineral status of broiler chicks
Published in British poultry science (01-08-2011)“…1. Two studies were conducted to investigate the effect of feeding different concentration and forms of zinc (Zn) on the performance and tibia Zn status of…”
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5
In vitro evaluation of feed-grade enzyme activity at pH levels simulating various parts of the avian digestive tract
Published in Animal feed science and technology (2008)“…The activities of β-glucanase, xylanase, amylase, α-galactosidase and protease were measured at their published optimum pH levels and at pH levels of 3.0, 6.0,…”
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6
Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks
Published in British poultry science (01-12-2007)“…1. The purpose of this study was to investigate the effects of Bioplex Zn (a chelated zinc proteinate) and phytase supplementation in a maize-soybean meal diet…”
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Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans
Published in Animal feed science and technology (25-11-2010)“…An experiment was conducted to evaluate the effects of citric acid (CA) and commercial preparations of α-galactosidase (α-GAL) and protease on in vitro…”
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8
The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilers
Published in Poultry science (01-10-1998)“…An experiment was conducted to determine the effect of diets with reduced CP and supplemental amino acids on broiler performance, N excretion, litter…”
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The effect of dietary protein and phosphorus on ammonia concentration and litter composition in broilers
Published in Poultry science (01-08-1998)“…An experiment was conducted to determine whether broiler litter concentration of N and P and equilibrium NH3 gas concentration can be reduced by reducing…”
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10
The effect of dietary phytase on growth performance and phosphorus utilization of broiler chicks
Published in Poultry science (01-11-1993)“…Two experiments were conducted to evaluate the effect of dietary phytase and increasing levels of available phosphorus (P(av)) on the growth performance and…”
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11
Effect of dietary protein and energy levels on pullet development
Published in Poultry science (01-08-1996)“…The effects of protein and energy levels in rearing diets and protein levels in layer diets on pullet development and subsequent layer performance were studied…”
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12
Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickens
Published in Poultry science (01-07-2012)“…The use of mannan-oligosaccharides (MOS) as alternatives to antibiotic growth promoters (AGP) has gained in popularity in recent years due to regulatory…”
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13
Variations in muscle chemical composition, pH, and protein extractability among eight different broiler crosses
Published in Poultry science (01-03-1993)“…Variations in muscle chemical composition, pH, and protein extractability were studied using male broilers of eight different genetic crosses of commercial…”
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14
Effects of organic and inorganic dietary selenium supplementation on gene expression profiles in oviduct tissue from broiler-breeder hens
Published in Animal reproduction science (01-05-2011)“…Selenium (Se) is an essential component of at least 25 selenoproteins involved in a multitude of physiological functions, including reproduction. However,…”
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15
Effect of dietary aluminum and vitamin D interaction on growth and calcium and phosphorus metabolism of broiler chicks
Published in Poultry science (01-02-1993)“…The interaction of dietary aluminum (as aluminum sulfate) and vitamin D on growth performance and calcium and phosphorus metabolism was investigated using male…”
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Metabolism of narasin in chickens and Japanese quail
Published in Poultry science (01-01-1991)“…Thirty mature chicken hens and 60 mature Japanese quail hens were used to compare pathways of narasin excretion. Carbon-14-labeled narasin was injected into…”
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17
Metabolism of decoquinate in chickens and Japanese quail
Published in Poultry science (01-05-1989)“…Thirty mature chicken hens and 40 mature Japanese quail hens were used in an experiment to compare pathways of decoquinate (DQ) excretion. Labelled DQ was…”
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Effect of Low Protein Diets with Amino Acid Supplementation on Broiler Growth
Published in Journal of applied poultry research (01-12-2001)Get full text
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19
Effect of dietary aluminum on calcium and phosphorus metabolism and performance of laying hens
Published in Poultry science (01-05-1989)“…The effect was studied of feeding dietary Al as aluminum sulfate on calcium and phosphorus metabolism and performance of Single Comb White Leghorn laying hens…”
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20
Influence of genetic strain, pH, and salts on cooking properties of processed light and dark broiler meat
Published in International journal of food science & technology (01-10-1993)“…Summary The cooking yields of ground breast (light) and thigh (dark) meat of eight genetic crosses of commercial strains were compared using different…”
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