Search Results - "Canto, Anna Carolina V. C. S"

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour by Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares, Junior, Manoel S, Magalhães, Amanda O, Canto, Anna Carolina V C S, Costa-Lima, Bruno R C, Alvares, Thiago S, Conte, Junior, Carlos A

“…Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different…”
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Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets by Monteiro, Maria Lúcia G., Mársico, Eliane T., Canto, Anna Carolina V. da C. S., Costa‐Lima, Bruno R. C. da, Costa, Marion P. da, Viana, Fernanda M., Silva, Teofilo J. P. da, Conte‐Junior, Carlos A.

“…The influence of different ultraviolet (UV‐C) doses (0.103 and 0.305 J/cm2) was investigated by instrumental color parameters, pH, lipid, and protein…”
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Partial sodium replacement in tilapia steak without loss of acceptability by Monteiro, Maria Lúcia G, Mársico, Eliane T, Canto, Anna Carolina VCS, Costa-Lima, Bruno RC, Lázaro, César A, Cruz, Adriano G, Conte-Júnior, Carlos A

“…The aim of this study was to evaluate physical and sensory characteristics of low-sodium tilapia steaks restructured with microbial transglutaminase…”
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Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia by Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares, Manoel S, Magalhães, Amanda O, Canto, Anna Carolina V. C. S, Costa-Lima, Bruno R. C, Alvares, Thiago S, Conte, Carlos A

“…Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different…”
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