Search Results - "Cantarini, Andrea"

Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters by Rampanti, Giorgia, Cantarini, Andrea, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Aquilanti, Lucia, Osimani, Andrea

“…, a Finnish ropy fermented milk, is traditionally manufactured through spontaneous fermentation, by mesophilic lactic acid bacteria and yeast-like fungi, or…”
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Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from IViili/I Natural Starters by Rampanti, Giorgia, Cantarini, Andrea, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Aquilanti, Lucia, Osimani, Andrea

“…Viili, a Finnish ropy fermented milk, is traditionally manufactured through spontaneous fermentation, by mesophilic lactic acid bacteria and yeast-like fungi,…”
Get full text