Search Results - "Cansell, M"

Release rate profiles of magnesium from multiple W/O/W emulsions by Bonnet, M., Cansell, M., Berkaoui, A., Ropers, M.H., Anton, M., Leal-Calderon, F.

“…Water-in-oil-in-water (W/O/W) emulsions were formulated based on rapeseed oil, olive oil, olein and miglyol. Polyglycerol polyricinoleate and sodium caseinate…”
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Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis by Couëdelo, L, Amara, S, Lecomte, M, Meugnier, E, Monteil, J, Fonseca, L, Pineau, G, Cansell, M, Carrière, F, Michalski, M C, Vaysse, C

“…Formulating healthy food rich in omega 3 fatty acids requires prior knowledge of the parameters influencing their bioavailability and their metabolic fate. In…”
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Influence of formulation on the structural networks in ice cream by Granger, C., Leger, A., Barey, P., Langendorff, V., Cansell, M.

“…Six different formulations, corresponding to three types of fat (hydrogenated or refined coconut oils or refined palm oil) and two mixtures of mono- and…”
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Physicochemical behavior of oil-in-water emulsions: influence of milk protein mixtures, glycerol ester mixtures and fat characteristics by Granger, C., Barey, P., Veschambre, P., Cansell, M.

“…Different emulsions based on two protein mixtures (skim milk powder (SMP) and functional dairy proteins (FDP)), two mono-di-glyceride mixtures (MDG) (saturated…”
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Direct quantification of protein partitioning in oil-in-water emulsion by front-face fluorescence: Avoiding the need for centrifugation by Granger, C., Barey, P., Toutain, J., Cansell, M.

“…The quantification of proteins adsorbed at the oil-in-water interface is often difficult since it requires separation of fat globules from the aqueous phase…”
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Influence of the fat characteristics on the physicochemical behavior of oil-in-water emulsions based on milk proteins-glycerol esters mixtures by Granger, C., Barey, P., Combe, N., Veschambre, P., Cansell, M.

“…Oil-in-water emulsions based on 10% milk protein preparation, 0.3% mono-di-glycerides (MDG) and 8% vegetable oil were prepared for models typifying ice cream…”
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Short communication: impact of formulation on ice cream microstructures: an oscillation thermo-rheometry study by Granger, C, Langendorff, V, Renouf, N, Barey, P, Cansell, M

“…Oscillation thermo-rheometry was used to underline the existence of the different microstructures in ice cream. Varying ice cream formulations illustrated the…”
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Mapping of ice cream formulation using front-face fluorescence spectroscopy by Granger, C., Da Costa, J.P., Toutain, J., Barey, P., Cansell, M.

“…Front-face fluorescence spectroscopy was used to characterize 16 ice cream formulations (four fats, two mono-/diglyceride mixtures, and two protein mixtures)…”
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Influence of formulation on the thermal behavior of ice cream mix and ice cream by Granger, C, Schoppe, A, Leger, A, Barey, P, Cansell, M

“…The influence of fat and emulsifier types on particle size and thermal behavior of aged mixes and the corresponding ice creams was investigated. Mixes and ice…”
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Marinosomes®, marine lipid-based liposomes: physical characterization and potential application in cosmetics by Moussaoui, N, Cansell, M, Denizot, A

“…Marinosomes® are liposomes based on a natural marine lipid extract containing a high polyunsaturated fatty acid (PUFA) ratio. They were prepared and…”
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Physical and chemical stability of marine lipid-based liposomes under acid conditions by Nacka, F., Cansell, M., Gouygou, J.P., Gerbeaud, C., Méléard, P., Entressangles, B.

“…Liposomes made from a marine lipid extract containing a high polyunsaturated fatty lipid ratio were submitted to large pH variations, ranging from 1 to 8…”
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STABILITY OF MARINE LIPID BASED-LIPOSOMES UNDER ACID CONDITIONS. INFLUENCE OF XANTHAN GUM by Cansell, M., Moussaoui, N., Lefrançois, C.

“…Liposomes are potential candidates in Human nutrition to supplement diets in essential lipo- and hydro-soluble nutriments. In this context, marine lipid…”
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The stability of heparin-coated liposomes in plasma and their effect on its coagulation by Sahli, A, Cansell, M, Tapon-Bretaudière, J, Letourneur, D, Jozefonvicz, J, Fischer, A.M

“…The potential use of liposomes as drug carriers is still limited by their poor stability under storage conditions and in biological systems. To improve their…”
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Marine lipid‐based liposomes increase in vivo FA bioavailability by Cansell, Maud, Nacka, Fabienne, Combe, Nicole

“…Liposomes made from an extract of natural marine lipids and containing a high n‐3 PUFA lipid ratio were envisaged as oral route vectors for FA supplements in…”
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Prostaglandin E2 and interleukin-8 production in human epidermal keratinocytes exposed to marine lipid-based liposomes by CANSELL, Maud S, MOUSSAOUI, N, MANCINI, M

“…In response to exogenous stimuli such as non-sensitizing contact irritants, human keratinocytes produce various types of soluble pro-inflammatory mediators…”
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Incorporation of α‐tocopherol in marine lipid‐based liposomes: in vitro and in vivo studies by Nacka, Fabienne, Cansell, Maud, Méléard, Philippe, Combe, Nicole

“…Liposomes made from a natural marine lipid extract and containing a high polyunsaturated n−3 fatty lipid ratio were envisaged as oral route vectors and a…”
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Feeding rats with liposomes or fish oil differently affects their lipid metabolism by Cansell, Maud, Moussaoui, Noredine, Petit, Alain Pierre, Denizot, Alain, Combe, Nicole

“…Two n‐3 polyunsaturated fatty acid (PUFA)‐rich diets differing in their chemical and physical forms were given to rats during 2 wk. Liposomes [phospholipids…”
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In vitro behavior of marine lipid‐based liposomes. Influence of pH, temperature, bile salts, and phospholipase A2 by Nacka, Fabienne, Cansell, Maud, Entressangles, Bernard

“…To deliver polyunsaturated fatty acids (PUFA) by the oral route, liposomes based on a natural mixture of marine lipids were prepared by filtration and…”
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Fluorescent and radiolabeling of polysaccharides: Binding and internalization experiments on vascular cells by Prigent-Richard, S., Cansell, M., Vassy, J., Viron, A., Puvion, E., Jozefonvicz, J., Letourneur, D.

“…Glycosaminoglycans (GAGs) such as heparan sulfates are complex carbohydrate polymers. These structural components of the extracellular matrix are essential for…”
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P068 Incorporation de l’acide alpha-linolénique dans les lipides circulants et les tissus adipeux chez le rat : Influence de la forme d’administration de l’huile de lin by Cansell, M., Couedelo, L., Buaud, B., Géloen, A., Sauvant, P., Vaysse, C., Atgie, C.

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