Search Results - "Cano, Pilar"
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Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells
Published in Food research international (01-04-2020)“…[Display omitted] •Betalain decompartmentalization was easily obtained with low levels of HHP.•Flavonoids were released from cell walls at higher pressures.•At…”
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Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya ( Carica papaya L. cv. Sweet Mary) Using Vegetable Oils
Published in Molecules (Basel, Switzerland) (19-01-2022)“…By-products from fruits and are of great interest for their potential use in the food industry due to their high content of bioactive compounds. Herein, we…”
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In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains
Published in Plant foods for human nutrition (Dordrecht) (01-09-2021)“…Current in vitro methodologies neglect or subestimate the contribution of betalains to antioxidant capacity in foods because they do not reflect their in vivo…”
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Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'
Published in Food research international (01-06-2020)“…[Display omitted] •HPP on peeled Navel orange fruit increased flavonoids, phythoene and phytofluene in juices.•HPP-Cara Cara juices have higher carotenoid…”
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In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)
Published in Food chemistry (16-04-2021)“…•Cactus berry fruits are rich source of betalains and flavonoids.•43 metabolites were identified: 8 betaxanthins, 8 betacyanins, 13 flavonoids, 6 phenolic…”
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Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)
Published in Food research international (01-09-2019)“…The carotenoid and carotenoid ester profile in astringent persimmon (Diospyros kaki Thunb., var. Rojo Brillante) was composed by 13 free xanthophylls, 8…”
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Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
Published in International journal of molecular sciences (24-12-2022)“…Isorhamnetin is a plant-derived secondary metabolite which belongs to the family of flavonoids. This review summarises the main outcomes described in the…”
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Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods
Published in Molecules (Basel, Switzerland) (30-08-2021)“…High hydrostatic pressure (HHP) is a commercial processing technology which can enhance the health potential of foods by improving the bioaccessibility of…”
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Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
Published in Journal of functional foods (01-04-2015)“…•Food matrix and processing modulated the bioaccessibility of hydrophilic compounds.•Soymilk-fruit juice beverages showed the greatest bioaccessibility of…”
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Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties
Published in Food chemistry (30-06-2020)“…•Lucuma fruits are rich sources of carotenoids (4–6 mg/100 g fresh weight).•Pulps had a high qualitative diversity of 9 xanthophylls, 9 carotenes and 15…”
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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
Published in Food chemistry (15-06-2017)“…•Pulps had higher HES, NAR, TF and TP contents and antioxidant activity than juices.•Postharvest storage of mandarin increased NAR, TP, AA and AAC.•Higher…”
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Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing
Published in Journal of agricultural and food chemistry (25-07-2012)“…A study was made of the effect of high-pressure processing (HPP) and thermal treatment (TT) on plant bioactive compounds (tocopherols, carotenoids, and…”
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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Published in Annual review of food science and technology (25-03-2021)“…Carotenoids are versatile isoprenoids that are important in food quality and health promotion. There is a need to establish recommended dietary intakes…”
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Brazil Nut ( Bertholletia excelsa ) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage
Published in Molecules (Basel, Switzerland) (01-06-2023)“…High-pressure homogenization (HPH) is an emerging technology for obtaining physical and microbial stability of plant-based milks, but there is little…”
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High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents
Published in Food engineering reviews (01-09-2021)“…Carotenoids are health promoting compounds which bioavailability depends on their release from the intracellular compartments. The aim of this study was to…”
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Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
Published in Food science & technology (2011)“…The impact of different processing technologies, including non-thermal technologies, on bioactive compounds of orange juice was investigated. Freshly squeezed…”
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Published in Nutrients (09-02-2024)“…Opuntia stricta var. dillenii fruit is a source of phytochemicals, such as betalains and phenolic compounds, which may play essential roles in health…”
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Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response
Published in Journal of the science of food and agriculture (01-11-2019)“…BACKGROUND Prickly pears are potential candidates for the development of low‐cost functional foods because they grow with low water requirements in arid…”
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In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources
Published in Molecules (Basel, Switzerland) (15-02-2019)“…Fruit by-products are being investigated as non-conventional alternative sources of dietary fiber (DF). High hydrostatic pressure (HHP) treatments have been…”
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Published in Plant foods for human nutrition (Dordrecht) (01-03-2024)“…Opuntia ficus-indica fruits have been widely used due to their nutritional composition and beneficial effects on health, particularly against chronic diseases…”
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