Search Results - "Cano, Noel"
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Intradialytic parenteral nutrition does not improve survival in malnourished hemodialysis patients : A 2-year multicenter, prospective, randomized study
Published in Journal of the American Society of Nephrology (01-09-2007)“…Although intradialytic parenteral nutrition (IDPN) is a method used widely to combat protein-calorie malnutrition in hemodialysis patients, its effect on…”
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2
Supplementing Breakfast with a Vitamin D and Leucine-Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Men
Published in The Journal of nutrition (01-12-2017)“…A promising strategy to help older adults preserve or build muscle mass is to optimize muscle anabolism through providing an adequate amount of high-quality…”
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3
Diets and enteral supplements for improving outcomes in chronic kidney disease
Published in Nature reviews. Nephrology (01-07-2011)“…Protein-energy wasting (PEW), manifested by low serum levels of albumin and weight loss, is common in patients with chronic kidney disease (CKD) and is a…”
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4
Physiopathological Mechanism of Sarcopenia
Published in Clinics in geriatric medicine (01-08-2011)“…The etiology of sarcopenia is multifactorial but still poorly understood, and the sequelae of this phenomenon represent a major public health issue…”
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Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project
Published in Intensive care medicine (01-09-2016)“…Purpose Phase angle as measured by bioelectrical impedance analysis reflects fat-free mass. Fat-free mass loss relates to worse prognosis in chronic diseases…”
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Body composition and muscle strength at the end of ICU stay are associated with 1-year mortality, a prospective multicenter observational study
Published in Clinical nutrition (Edinburgh, Scotland) (01-10-2023)“…After a prolonged intensive care unit (ICU) stay patients experience increased mortality and morbidity. The primary aim of this study was to assess the…”
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Dedication to Professor Xavier Leverve
Published in Clinical nutrition (Edinburgh, Scotland) (01-02-2011)Get full text
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Quantification of lean tissue losses during cancer and HIV infection/AIDS
Published in Current opinion in clinical nutrition and metabolic care (01-05-2011)“…PURPOSE OF REVIEWCancer and HIV infection/AIDS are associated with an increased risk of undernutrition and cachexia. During the past decade, patients became…”
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Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later
Published in British journal of nutrition (28-08-2013)“…Inflammation mediates several chronic diseases. Micronutrients can act on inflammation, either through modulating cytokine production or by scavenging…”
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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers
Published in The American journal of clinical nutrition (01-11-2013)“…Background: Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced…”
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Energy expenditure, spontaneous physical activity and with weight gain in kidney transplant recipients
Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2015)“…Summary Background & aims Alterations in energy metabolism could trigger weight gain after renal transplantation. Methods Nineteen transplanted non-diabetic…”
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Survival of patients with chronic respiratory failure on long-term oxygen therapy and or non-invasive ventilation at home
Published in Clinical nutrition (Edinburgh, Scotland) (01-08-2015)“…Summary Background & aims Chronic respiratory failure (CRF) is the common fate of respiratory diseases where systemic effects contribute to outcomes. In a…”
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A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study
Published in Mechanisms of ageing and development (01-11-2013)“…•Inflammageing is the development of a chronic, low-grade inflammatory status.•Diet and lifestyle are the most modifiable variables involved in…”
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Impact of nutritional status on body functioning in chronic obstructive pulmonary disease and how to intervene
Published in Current opinion in clinical nutrition and metabolic care (01-07-2008)“…PURPOSE OF REVIEWChronic obstructive pulmonary disease is the fifth leading cause of mortality in the world. This study reviews diet as a risk or protective…”
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Slight chronic elevation of C‐reactive protein is associated with lower aerobic fitness but does not impair meal‐induced stimulation of muscle protein metabolism in healthy old men
Published in The Journal of physiology (01-03-2015)“…Key points Development of low grade inflammation has been correlated with sarcopenia in humans and shown to induce an anabolic resistance of muscle protein…”
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Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial
Published in The Journal of nutritional biochemistry (01-03-2013)“…Rapeseeds are naturally rich in cardioprotective micronutrients but refining leads to substantial losses or the production of undesirable compounds. The…”
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Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism
Published in Kidney international (01-12-2013)“…Protein energy wasting (PEW) is common in patients with chronic kidney disease (CKD) and is associated with adverse clinical outcomes, especially in…”
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Intradialytic nutritional support
Published in Current opinion in clinical nutrition and metabolic care (01-03-2008)“…PURPOSE OF REVIEWIntradialytic nutritional support has been used for more than 30 years both in critically ill patients with acute renal failure and during…”
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Antioxidant status and the risk of elevated C-reactive protein 12 years later
Published in Annals of nutrition and metabolism (01-01-2014)“…Low-grade inflammation is an independent risk factor for cardiovascular disease. Relationships between the antioxidant status and inflammatory biomarkers could…”
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Nutritional Supplementation in Adult Patients on Hemodialysis
Published in Journal of renal nutrition (2007)“…At the beginning of the 1980s, nutritional status appeared as a key element of quality of life, health care requirements, and survival during chronic renal…”
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