Search Results - "Canellas, Jaime"
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Dietary fibre content and antioxidant activity of Manto Negro red grape ( Vitis vinifera): pomace and stem
Published in Food chemistry (2007)“…The general composition of two by-products of the vinification process of the Manto Negro red grape ( Vitis vinifera) variety, namely pomace and stem, were…”
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Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by-products
Published in International journal of food science & technology (01-11-2008)“…Stem and pomace of a white grape (Vitis vinifera) variety, Prensal Blanc, were studied for the first time: general composition and dietary fibre components…”
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Simple mathematical model to predict the drying rates of potatoes
Published in Journal of agricultural and food chemistry (01-12-1992)“…A simple mathematical model to describe the drying kinetics of potato cubes with hot air has been developed. The influence of both air temperature and air flow…”
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Oil content and fatty acid composition of developing almond seeds
Published in Journal of agricultural and food chemistry (01-07-1988)Get full text
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Chemical Composition of Bitter and Sweet Apricot Kernels
Published in Journal of agricultural and food chemistry (01-02-1995)“…The chemical composition of bitter and sweet varieties of apricot (Prunus armeniaca) kernel was investigated. Oil, protein, soluble sugars, fiber (NDF and…”
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Influence of treatment received in long surviving patients of head and neck cancer
Published in Journal of clinical oncology (20-05-2013)“…Abstract only e17010 Background: Modification of radiotherapy (RT) schedules or the addition of CT/biologics in patients (pts) with locally advanced…”
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A case of autism in a child with Apert's syndrome
Published in European child & adolescent psychiatry (01-04-2003)“…We present the case of a 7-year-old child with Aspert's syndrome who was diagnosed as suffering from childhood autism. As far as we are aware this is the first…”
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Changes in carbohydrate and protein content and composition of developing almond seeds
Published in Journal of agricultural and food chemistry (01-09-1989)Get full text
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Ictus de repetición como presentación de una arteritis de células gigantes
Published in Revista española de geriatría y gerontología (2011)Get full text
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Repetition stroke as onset of giant cell arteritis
Published in Revista española de geriatría y gerontología (01-07-2011)Get full text
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Dietary fibre and components of the nitrogen-free extract of almond kernels
Published in Journal of the science of food and agriculture (01-12-1983)Get more information
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Mineral composition of almond varieties (prunus amygdalus)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01-01-1982)Get full text
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A chemical study of the protein fraction of Mediterranean sweet almond varieties (Prunus amygdalus)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (1982)“…The protein contents and amino-acid compositions of five Mediterranean almond varieties were determined. The protein contents were between 18 and 24 g/100 g of…”
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Repetition stroke as onset of giant cell arteritis
Published in Revista espanola de geriatria y gerontologia (01-07-2011)Get full text
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