Search Results - "Canellas, Elena"
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Identification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS/QTOF
Published in Talanta (Oxford) (01-10-2018)“…Migration of non volatile compounds from twenty six PP films used as food contact materials has been studied in four simulants (ethanol 95% and 10%, acetic…”
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New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products
Published in Nanomaterials (Basel, Switzerland) (16-10-2018)“…A flexible multilayer with selenium nanoparticles incorporated has been used to build an antioxidant packaging. The oxidation of hazelnuts, walnuts, and potato…”
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Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography–olfactometry–mass spectrometry
Published in Analytica chimica acta (01-10-2012)“…[Display omitted] ► Off-odor in adhesives have been identified and analytical protocol has been established. ► Individual compounds responsable for off-odor…”
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MODELING AND OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS VIA ULTRASOUND-ASSISTED TECHNIQUE
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01-07-2018)“…Optimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction…”
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PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01-01-2018)“…This study was carried out to optimize Microwave-assisted extraction (MAE) process and assess the possibility of using Opuntia ficus-indica (OFI) seeds as…”
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Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics
Published in Food chemistry (16-04-2021)“…•HS-SPME–GC–MS used to analyze the volatile compounds of pork meat.•PCA and OPLS-DA applied to characterize the profile of volatile compounds in pork…”
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Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials
Published in Food chemistry (30-03-2020)“…•GC-O-MS was used for establishing the off-odors in seven food contact materials.•Forty six compounds with characteristic odors found in these materials…”
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Designing safe recycled high-density polyethylene (HDPE) for child toys
Published in Journal of hazardous materials (05-10-2024)“…New high-density polyethylene (HDPE) manufactured from different percentage of post-consumer recycled HDPE milk bottles was studied through two static and…”
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The detection and elucidation of oligomers migrating from biodegradable multilayer teacups using liquid chromatography coupled to ion mobility time-of-flight mass spectrometry and gas chromatography–mass spectrometry
Published in Food chemistry (16-04-2022)“…•Elucidation of NIAS coming from teacups made from a biodegradable multilayer.•Migration studies to hot and cold tea have been performed.•UPLC–IM-QTOF-MS and…”
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UPLC-ESI-Q-TOF-MS(E) and GC-MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging
Published in Analytical and bioanalytical chemistry (01-09-2015)“…Biodegradable packagings are made by combination of several materials creating a multilayer with the properties needed. Each material, including the adhesive,…”
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The application of ion mobility time of flight mass spectrometry to elucidate neo-formed compounds derived from polyurethane adhesives used in champagne cork stoppers
Published in Talanta (Oxford) (01-11-2021)“…Polyurethane adhesives are used to bond agglomerated cork and natural disk cork to produce cork stoppers that are used in champagne bottles. These adhesives…”
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Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS
Published in Talanta (Oxford) (01-06-2020)“…The total phenolic content (TPC) and antioxidant capacity have been considered as important quality parameters for plant extracts. In this study, bearberry…”
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Migration of contaminants from printed masks for children to saliva simulant using liquid chromatography coupled to ion mobility-time of flight-mass spectrometry and gas chromatography-mass spectrometry
Published in Ecotoxicology and environmental safety (15-11-2023)“…The COVID-19 pandemic has led to children using polymeric FFP2 and polymeric surgical masks on a daily basis. Children often bite and suck on such masks as…”
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Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry
Published in Journal of agricultural and food chemistry (22-09-2021)“…The characterization and quantification of phenolic compounds in bearberry leaves were performed using hyphenated ion mobility spectroscopy (IMS) and a…”
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Ion-Mobility Quadrupole Time-of-Flight Mass Spectrometry: A Novel Technique Applied to Migration of Nonintentionally Added Substances from Polyethylene Films Intended for Use as Food Packaging
Published in Analytical chemistry (Washington) (15-10-2019)“…Nontarget analysis of nonvolatile substances in complex samples is a very challenging task that requires powerful analytical techniques and experience of…”
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A Collision Cross Section Database for Extractables and Leachables from Food Contact Materials
Published in Journal of agricultural and food chemistry (13-04-2022)“…The chemicals in food contact materials (FCMs) can migrate into food and endanger human health. In this study, we developed a database of traveling wave…”
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UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging
Published in Analytical and bioanalytical chemistry (01-09-2015)“…Biodegradable packagings are made by combination of several materials creating a multilayer with the properties needed. Each material, including the adhesive,…”
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The analysis of the migration of per and poly fluoroalkyl substances (PFAS) from food contact materials using ultrahigh performance liquid chromatography coupled to ion-mobility quadrupole time-of-flight mass spectrometry (UPLC- IMS-QTOF)
Published in Talanta (Oxford) (01-01-2024)“…Per-poly fluoroalkyl substances (PFASs) are a group of synthetic fluorine compounds used in food packaging materials to repel water and fats. This study…”
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The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food
Published in Food chemistry (15-07-2021)“…•IM-Q-TOF has been used to identify non-targeted migrants from kitchenware.•PA 6 and PA 66 oligomers migrated from kitchenware to simulants and…”
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Prediction of Collision Cross-Section Values for Extractables and Leachables from Plastic Products
Published in Environmental science & technology (05-07-2022)“…The use of ion mobility separation (IMS) in conjunction with high-resolution mass spectrometry has proved to be a reliable and useful technique for the…”
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