Search Results - "Candemir, Ahmet"

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  1. 1

    Effects of cane girdling on yield, fruit quality and maturation of ( Vitis vinifera L. ) cv. Flame Seedless by Soltekin, Oguzhan, Candemir, Ahmet, Altindisli, Ahmet

    Published in BIO web of conferences (2016)
    “…This study was carried out to determine the effects of cane girdling on coloration, maturation, yield and some quality characteristics of Vitis vinifera L. cv…”
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    Journal Article Conference Proceeding
  2. 2

    AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW by Candemir, Ahmet, Duvaleix, Sabine, Latruffe, Laure

    Published in Journal of economic surveys (01-09-2021)
    “…We present a literature review of the role played by agricultural cooperatives in influencing farm sustainability. We first focus on the theoretical literature…”
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    Journal Article
  3. 3

    Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins by Candemir, Ahmet, Çalışkan Koç, Gülşah, Dirim, Safiye Nur, Pandiselvam, Ravi

    Published in Biomass conversion and biorefinery (01-08-2024)
    “…One of the most significant dried foods is raisin, used directly as ingredients in confectionary and in the form of raisin paste used in sauces, fillings,…”
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    Journal Article
  4. 4

    Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices by Guler, Ali, Candemir, Ahmet, Ozaltin, Kadir Emre, Asiklar, Fatma Belgin, Saygac, Simin

    Published in Erwerbsobstbau (01-10-2022)
    “…Physicochemical parameters, total phenolic contents, phenolic compositions, and antioxidant activities of Turkish native grape juices as well as the…”
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    Journal Article
  5. 5

    Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines by Soltekin, Oğuzhan, Güler, Ali, Teker, Turcan, Candemir, Ahmet

    Published in Erwerbsobstbau (01-10-2022)
    “…Crop level adjustment is a widely utilized management activity to prevent overcropping, improve berry and wine composition, and create a balance between vine…”
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    Journal Article