Search Results - "Canas, P M"

Optogenetic activation of intracellular adenosine A2A receptor signaling in the hippocampus is sufficient to trigger CREB phosphorylation and impair memory by Li, P, Rial, D, Canas, P M, Yoo, J-H, Li, W, Zhou, X, Wang, Y, van Westen, G J P, Payen, M-P, Augusto, E, Gonçalves, N, Tomé, A R, Li, Z, Wu, Z, Hou, X, Zhou, Y, PIJzerman, Ad, Boyden, E S, Cunha, R A, Qu, J, Chen, J-F

“…Human and animal studies have converged to suggest that caffeine consumption prevents memory deficits in aging and Alzheimer’s disease through the antagonism…”
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Different synaptic and subsynaptic localization of adenosine A2A receptors in the hippocampus and striatum of the rat by REBOLA, N, CANAS, P. M, OLIVEIRA, C. R, CUNHA, R. A

“…Adenosine A(2A) receptors are most abundant in the striatum where they control the striatopallidal pathway thus controlling locomotion. Extra-striatal A(2A)…”
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Increased density and synapto-protective effect of adenosine A2A receptors upon sub-chronic restraint stress by Cunha, G.M.A., Canas, P.M., Oliveira, C.R., Cunha, R.A.

“…Stress initially causes adaptive changes in the brain and can lead to neurodegeneration if continuously present. Noxious brain conditions trigger the release…”
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Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine by Izquierdo Cañas, P M, Gómez Alonso, S, Ruiz Pérez, P, Seseña Prieto, S, García Romero, E, Palop Herreros, M L L

“…In this article, we examine the production of biogenic amines, histamine, putrescine, tyramine, and cadaverine by 90 strains of Oenococcus oeni isolated from…”
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Could varieties genetically related to Tempranillo behave better than it under drought conditions? by Serrano, A.S., Chacón-Vozmediano, J.L., Martínez-Gascueña, J., Izquierdo-Cañas, P.M., Cebrián-Tarancón, C., Alonso, G.L.

“…•Tempranillo was more affected by water stress than Benedicto and Moribel.•Mainly Benedicto could be considered a more suitable variety than…”
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Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines by Izquierdo-Cañas, P.M., Mena-Morales, A., Pérez-Navarro, J., García-Romero, E., Cejudo-Martín de Almagro, V.M., Guri-Baiget, S., Mallén-Pomes, J.

“…The purpose of this work was to study the possibility of partially or totally replacing the use of SO2 during white wine elaboration by using saturation of…”
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Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain) by Izquierdo-Cañas, P. M., González Viñas, M. A., Mena-Morales, A., Pérez Navarro, J., García-Romero, E., Marchante-Cuevas, L., Gómez-Alonso, S., Sánchez-Palomo, E.

“…The aim of this work was to research the relationship between volatile composition of Petit Verdot red wines and the fermentation temperature. Winemaking…”
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Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperatures by Pérez-Navarro, J., García Romero, E., Gómez-Alonso, S., Izquierdo Cañas, P. M.

“…The objective of this work was to contribute to the knowledge of the relationship between phenolic composition and the temperature of maceration/fermentation…”
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Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine by Izquierdo-Cañas, P. M., López-Martín, R., García-Romero, E., González-Arenzana, L., Mínguez-Sanz, S., Chatonnet, P., Palacios-García, A., Puig-Pujol, A.

“…In this work, the effects of kaolin silver complex (KAgC) have been evaluated to replace the use of SO 2 for the control of spoilage microorganisms in the…”
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Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region by Viñas, M. A. González, Delgado, J. A., Izquierdo Cañas, P. M., Sánchez-Palomo, E.

“…The objective of this work was measuring the influence of co-winemaking technique on sensory profile of young red wines made from Rojal, Moravia Dulce, and…”
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Malolactic fermentation before or during wine aging in barrels by Izquierdo-Cañas, P.M., Mena-Morales, A., García-Romero, E.

“…Malolactic fermentation (MLF) and aging in oak barrels are two oenological processes which modify the composition and sensory characteristics of the wines…”
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Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation by Izquierdo Cañas, P.M., García Romero, E., Gómez Alonso, S., Palop Herreros, M.L.L.

“…The influence of spontaneous malolactic fermentation on the aromatic composition of 16 industrially elaborated Vitis vinifera cv. Tempranillo (Cencibel) red…”
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Optogenetic activation of intracellular adenosine [A.sub.2A] receptor signaling in the hippocampus is sufficient to trigger CREB phosphorylation and impair memory by Li, P, Rial, D, Canas, P.M, Yoo, J.-H, Li, W, Zhou, X, Wang, Y, van Westen, G.J.P, Payen, M.-P, Augusto, E, Goncalves, N, Tome, A.R, Li, Z, Wu, Z, Hou, X, Zhou, Y, PIJzerman, Ad, Boyden, E.S, Cunha, R.A, Qu, J, Chen, J.-F

“…Human and animal studies have converged to suggest that caffeine consumption prevents memory deficits in aging and Alzheimer's disease through the antagonism…”
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Four new wines from La Mancha region: Chemical characterization of oenological parameters, phenolic composition and volatile compounds by Osorio Alises, M., Sánchez-Palomo, E., Izquierdo-Cañas, P.M., González-Viñas, M.A.

“…In this study, Carnelian, Barbera, Negro Amaro, and Limberger wines were obtained across two harvests from foreign red grape varieties cultivated in the La…”
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Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines by Izquierdo Cañas, P.M., García Romero, E., Gómez Alonso, S., Fernández González, M., Palop Herreros, M.L.L.

“…This paper examines the changes undergone by the nitrogenated fraction of wine during malolactic fermentation (MLF) produced by the indigenous microbiota in 16…”
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Optogenetic activation of intracellular adenosine [A.sub.2A] receptor signaling in the hippocampus is sufficient to trigger CREB phosphorylation and impair memory

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Study of the oenological characteristics and enzymatic activities of wine yeasts by Ubeda Iranzo, J.F, Briones Perez, A.I, Izquierdo Canas, P.M

“…Seventy-four wine strains of the Saccharomyces genus were tested to study their oenological characteristics and enzymatic activities. These strains were…”
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M16D1R and A2AR Blockade Normalises PKA Activity and Improves Hippocampal-dependent Cognitive Dysfunction but not Motor Deficits in Huntington's Disease by Saavedra, A, Tyebji, S, Canas, P M, Pliassova, A, Delgado-Garcia, J M, Alberch, J, Cunha, R A, Gruart, A, Perez-Navarro, E

“…BackgroundStimulation of dopamine D1 receptor (D1R) and adenosine A2Areceptor (A2AR) increases cAMP-dependent protein kinase (PKA) activity in the brain…”
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Optogenetic activation of intracellular adenosine A sub(2A) receptor signaling in the hippocampus is sufficient to trigger CREB phosphorylation and impair memory by Li, P, Rial, D, Canas, P M, Yoo, J-H, Li, W, Zhou, X, Wang, Y, van Westen, G J P, Payen, M-P, Augusto, E, Goncalves, N, Tome, A R, Li, Z, Wu, Z, Hou, X, Zhou, Y, PIJzerman, Ad, Boyden, E S, Cunha, R A, Qu, J, Chen, J-F

“…Human and animal studies have converged to suggest that caffeine consumption prevents memory deficits in aging and Alzheimer's disease through the antagonism…”
Get full text

Optogenetic activation of intracellular adenosine A2A receptor signaling in the hippocampus is sufficient to trigger CREB phosphorylation and impair memory by Li, P, Rial, D, Canas, P M, Yoo, J-H, Li, W, Zhou, X, Wang, Y, van Westen, G J P, Payen, M-P, Augusto, E, Gonçalves, N, Tomé, A R, Li, Z, Wu, Z, Hou, X, Zhou, Y, PIJzerman, Ad, Boyden, E S, Cunha, R A, Qu, J, Chen, J-F

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