Search Results - "Can Tuncelli, Idil"

Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers by Özden, Özkan, Erkan, Nuray, Doğruyol, Hande, Ortaboy, Sinem, Tunçelli, İdil Can

“…Consumption of fish and shellfish exposed to high levels of pollutants from environmental sources and anthropogenic activities can lead to the accumulation of…”
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The effect of different types of microplastic and acute cadmium exposure on the Mytilus galloprovincialis (Lamarck, 1819) by Tuncelli, Gokhan, Can Tuncelli, Idil, Dagsuyu, Eda, Turkyilmaz, Ismet Burcu, Yanardag, Refiye, Erkan, Nuray

“…Microplastic (MP) pollution is a pressing issue for both environmental health and the safety of human food sources. This study provides a comprehensive…”
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Content and economic evaluation of omega-3 fatty acid nutritional supplements by Erkan, Nuray, Tunçellİ, Idil Can, Özden, Özkan

“…Marinederived omega3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are abundant in seafood and fish oils. They are recommended…”
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Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito by ERKAN, Nuray

“…In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine…”
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Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products by Can Tunçelli, İdil, Özden, Özkan

“…Consumers are interested in nutritional food products to keep themselves healthy. This requires the development of alternative ready-to-eat products. This…”
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Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries by Erkan, Nuray, Can Tunçelli, İdil, Özden, Özkan, Üren, Serdar

“…This study attempts to delineate the nutritional value and potential problem of toxic metal contamination in Sardinella maderensis (Lowe,1838) originating from…”
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Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey by Özden, Özkan, Can Tunçelli, İdil, Oray, Işık Kemal, Kaplan, Muammer, Parıldar, Seyfettin, Erkan, Nuray

“…Summary The muscle tissues of a total 154 sampled eels from the Asi (Orontes) River were analyzed between January and December 2018 to determine the content of…”
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Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea by Dogruyol, Hande, Erkan, Nuray, Özden, Özkan, Can Tuncelli, Idil, Karakulak, Firdes Saadet

“…Bays are vulnerable ecosystems generally located near densely populated areas where toxic metals tend to accumulate and stay longer, affecting marine life…”
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Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye by Can Tunçelli, İdil, Özden, Özkan, Erkan Özden, Nuray

“…Seasonal differences in the lipid contents and fatty acid composition of European Eels (Anguilla anguilla, Linnaeus 1758) caught from the Orontes River (Hatay,…”
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Microplastic pollution in wild and aquacultured Mediterranean mussels from the Sea of Marmara: Abundance, characteristics, and health risk estimations by Can Tunçelli, İdil, Erkan, Nuray

“…Microplastic (MP) pollution raises urgent concerns about the environmental well-being and the safety of the food supply for humans. Mussels are essential…”
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Biomarker responses of Mediterranean mussels (Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara by Dagsuyu, Eda, Can Tunçelli, İdil, Yanardag, Refiye, Erkan, Nuray, Özden, Özkan, Üçok, Didem, Tosun, Şehnaz Yasemin, Doğruyol, Hande, Ulusoy, Şafak, Mol, Sühendan

“…It has been proposed that marine mucilage intensifies the biological effects of chemical pollutants and can increase their bioaccumulation in seafood. Indeed,…”
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Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage by Doğruyol, Hande, Ulusoy, Şafak, Erkan, Nuray, Mol, Sühendan, Özden, Özkan, Can Tunçelli, İdil, Tosun, Şehnaz Yasemin, Üçok, Didem, Dağsuyu, Eda, Yanardağ, Refiye

“…The mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public concern about seafood safety. Mediterranean mussels serve as a vehicle in…”
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IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris) by ÜÇOK ALAKAVUK, Didem, TOSUN, Şehnaz Yasemin, CAN TUNÇELLİ, İdil

“…The aim of this study was to evaluate the effect of two different pasteurization temperature (50°C and 70°C) on the basic quality parameters of shrimp…”
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