Search Results - "Campos, C.A."

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production by Castro, M.P., Palavecino, N.Z., Herman, C., Garro, O.A., Campos, C.A.

“…Lactic acid bacteria (LAB) were isolated from artisanal dry sausages sampled from north-eastern region of Chaco, Argentina. Among 141 isolates, 27 showed…”
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Color stability of pumpkin ( Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material by Gliemmo, M.F., Latorre, M.E., Gerschenson, L.N., Campos, C.A.

“…The color stability of pumpkin ( Cucurbita moschata, Duchesne ex Poiret) puree of pH 4.00 and 5.00 containing potassium sorbate (KS), ascorbic acid (AA) or…”
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Metal-free electrocatalysts obtained from agave waste by solar pyrolysis for oxygen reduction reaction by Campos Roldán, C.A., Ayala-Cortés, A., González-Huerta, R.G., Villafán-Vidales, H.I., Arancibia-Bulnes, C.A., Cuentas-Gallegos, A.K., Farías, M.H., Martínez-Casillas, D.C.

“…Characterization and electrochemical evaluation of novel metal-free electrocatalysts obtained by solar pyrolysis is reported. Carbon-based electrocatalysts…”
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Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems by Hracek, V.M., Gliemmo, M.F., Campos, C.A.

“…The effect of steviosides on sorbate stability and on its antimicrobial action was studied in aqueous systems (pH 3.0). The use of steviosides decreased…”
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Molecular diagnosis of avian viruses in grassland passerines and captive yellow cardinals Gubernatrix cristata in Brazil by Silva, Bianca R., Gamon, Thais H., Campos, Angélica C.A., Thomazelli, Luciano M., Serafini, Patricia P., Chiarani, Eduardo, Silva, Thaiane W., Locatelli-Dittrich, Rosangela

“…Avian influenza viruses (AIVs), Newcastle disease virus (NDV), West Nile virus (WNV), adenovirus (AV) and herpesvirus (HV) play an important role in the health…”
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Understanding the oxophilic effect on the hydrogen electrode reaction through PtM nanostructures by Campos-Roldán, C.A., Alonso-Vante, N.

“…Carbon-supported PtM nanostructured materials (M = Cr, Co, Ni, Cu, Mo, Y, Sm, Gd) were investigated for the hydrogen evolution/oxidation reactions (HER/HOR) in…”
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The oxophilic and electronic effects on anchored platinum nanoparticles on sp2 carbon sites: The hydrogen evolution and oxidation reactions in alkaline medium by Campos-Roldán, C.A., González-Huerta, R.G., Alonso-Vante, N.

“…The impact of sp2 sites of amorphous carbon and carbon nanotubes toward the hydrogen evolution/oxidation reactions on Pt nanoparticles, in alkaline medium, is…”
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Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate by Gliemmo, M.F., Calviño, A.M., Tamasi, O., Gerschenson, L.N., Campos, C.A.

“…The interaction between aspartame, glucose and xylitol in aqueous model systems of pH 3.00 and containing potassium sorbate was studied. Potassium sorbate…”
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Influence of the architecture of Au Ag Pt nanoparticles on the electrocatalytic activity for hydrogen evolution reaction by Londono-Calderon, A., Campos-Roldan, C.A., González-Huerta, R.G., Hernandez-Pichardo, M.L., del Angel, P., Yacaman, M.J.

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Effect of sweet humectants on stability and antimicrobial action of sorbates by Gliemmo, M.F, Campos, C.A, Gerschenson, L.N

“…The effect of glucose or polyols on sorbate stability and on its antimicrobial action were studied in aqueous systems (pH 3.0). All humectants promoted…”
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Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina by Brusa, V., Prieto, M., Campos, C.A., Epszteyn, S., Cuesta, A., Renaud, V., Schembri, G., Vanzini, M., Michanie, S., Leotta, G., Signorini, M.

“…The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using…”
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Evaluation of the embryotoxicity of misoprostol using the whole embryo culture assay by Cavieres, M.F., Campos, C.A.

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Interactions between additives: Its effect on sorbate stability and Z. bailii minimum inhibitory concentration in model aqueous systems resembling salad dressings by CASTRO, M, GARRO, O, CAMPOS, C. A, GERSCHENSON, L. N

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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot ( Psetta maxima) by Campos, Carmen A., Rodríguez, Óscar, Calo-Mata, Pilar, Prado, Marta, Barros-Velázquez, Jorge

“…The aim of this work was the characterization of new strains of lactic acid bacteria (LAB) from farmed fish and with potential application as biopreservatives…”
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Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine ( Sardina pilchardus) by Campos, Carmen A., Rodríguez, Óscar, Losada, Vanesa, Aubourg, Santiago P., Barros-Velázquez, Jorge

“…The use of slurry ice, both alone and in combination with ozone, as compared with traditional flake ice was investigated as a new refrigeration system for the…”
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Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot ( Psetta maxima) by Campos, Carmen A., Losada, Vanesa, Rodríguez, Óscar, Aubourg, Santiago P., Barros-Velázquez, Jorge

“…The use of ozonised slurry ice was investigated as a new refrigeration system for the storage of farmed turbot ( Psetta maxima). With this purpose in mind, an…”
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Alkaline hydrogen electrode and oxygen reduction reaction on PtxNi nanoalloys by Campos-Roldán, C.A., Calvillo, L., Granozzi, G., Alonso-Vante, N.

“…The electrochemical characterization of chemical carbonyl route generated Pt:Ni nano-alloys, in acid and alkaline media, is reported. Earlier XRD and Debye…”
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EFFECT OF SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE (CUCURBITA MOSCHATA DUCHESNE EX POIRET) PRESERVED BY THE HURDLE TECHNOLOGY: SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE by GLIEMMO, M.F., LATORRE, M.E., GERSCHENSON, L.N., CAMPOS, C.A.

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The oxophilic and electronic effects on anchored platinum nanoparticles on sp carbon sites: The hydrogen evolution and oxidation reactions in alkaline medium by Campos-Roldán, C.A., González-Huerta, R.G., Alonso-Vante, N.

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Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products by Gliemmo, María F., Campos, Carmen A., Gerschenson, Lía N.

“…The effect of solute type (glucose and polyols) and potassium sorbate (KS) level on the growth of Zygosaccharomyces bailii was evaluated in model aqueous…”
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