Search Results - "Campo Fernández, Mercedes"

Studies on the Constituents of Yellow Cuban Propolis: GC-MS Determination of Triterpenoids and Flavonoids by Márquez Hernández, Ingrid, Cuesta-Rubio, Osmany, Campo Fernández, Mercedes, Rosado Pérez, Arístides, Montes de Oca Porto, Rodny, Piccinelli, Anna Lisa, Rastrelli, Luca

“…In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a quali-quantitative GC-MS study of 19 yellow Cuban propolis…”
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GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples by Campo Fernández, Mercedes, Cuesta-Rubio, Osmany, Rosado Perez, Arístides, Montes De Oca Porto, Rodny, Márquez Hernández, Ingrid, Piccinelli, Anna Lisa, Rastrelli, Luca

“…In the present study, the phenolic composition analysis of seven red varieties of propolis, collected in different regions of Cuba, was evaluated by gas…”
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Chemical characterization and antioxidant potential of ecuadorian propolis by Cuesta-Rubio, Osmany, Hernández, Ingrid Márquez, Fernández, Mercedes Campo, Rodríguez-Delgado, Irán, De Oca Porto, Rodny Montes, Piccinelli, Anna Lisa, Celano, Rita, Rastrelli, Luca

“…The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collected in different provinces were investigated…”
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Activity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis by Monzote Fidalgo, Lianet, Sariego Ramos, Idalia, García Parra, Marley, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid, Campo Fernández, Mercedes, Piccinelli, Anna Lisa, Rastrelli, Luca

“…In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, red and yellow type) collected in different geographic areas,…”
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Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry by Piccinelli, Anna Lisa, Lotti, Cinzia, Campone, Luca, Cuesta-Rubio, Osmany, Campo Fernandez, Mercedes, Rastrelli, Luca

“…Chemical composition of propolis depends on the specificity of the local flora at the site of collection and thus on the geographic and climatic…”
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Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions by Cuesta-Rubio, Osmany, Campo Fernández, Mercedes, Márquez Hernández, Ingrid, Jaramillo, Carmita Gladys Jaramillo, González, Victor Hugo, Montes De Oca Porto, Rodny, Marrero Delange, David, Monzote Fidalgo, Lianet, Piccinelli, Anna Lisa, Campone, Luca, Rastrelli, Luca

“…Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and Cotacachi) and their methanolic extracts were prepared…”
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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis by Cuesta-Rubio, Osmany, Piccinelli, Anna Lisa, Campo Fernandez, Mercedes, Márquez Hernández, Ingrid, Rosado, Arístides, Rastrelli, Luca

“…Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of propolis were prepared from all samples, and a classification…”
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In vitro antimicrobial assessment of Cuban propolis extracts by Monzote, Lianet, Cuesta-Rubio, Osmany, Campo Fernandez, Mercedes, Márquez Hernandez, Ingrid, Fraga, Jorge, Pérez, Kleich, Kerstens, Monique, Maes, Louis, Cos, Paul

“…Propolis is a resinous mixture of different plant exudates collected by honeybees. Currently, propolis is widely used as a food supplement and in folk…”
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Productos naturales de origen vegetal contra el COVID-19 by Fernández, Mercedes Campo, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid

“…El COVID-19 se ha convertido en un problema de salud pública a nivel mundial. El uso de los productos naturales y en particular de las plantas medicinales,…”
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Microencapsulación mediante secado por atomización a partir de un extracto de los cálices de Hibiscus sabdariffa L by Campo Fernández, Mercedes, Granja Rizzo, Donna Fiorella, Matute Castro, Nubia Lisbeth, Cuesta Rubio, Osmany, Márquez Hernández, Ingrid

“…La investigación tuvo como objetivo definir las mejores condiciones de extracción asistida por ultrasonido de los cálices de H. sabdariffa L. y la obtención de…”
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Chemical Constituents of Red Mexican Propolis by Lotti, Cinzia, Campo Fernandez, Mercedes, Piccinelli, Anna Lisa, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid, Rastrelli, Luca

“…Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new compounds,…”
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Isoflavonoids Isolated from Cuban Propolis by Piccinelli, Anna Lisa, Campo Fernandez, Mercedes, Cuesta-Rubio, Osmany, Márquez Hernández, Ingrid, De Simone, Francesco, Rastrelli, Luca

“…Chemical investigation of a red-type Cuban propolis sample has led to the isolation of 11 isoflavonoids (2 isoflavones, 3 isoflavans, and 6 pterocarpans),…”
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Polyprenylated Benzophenone Derivatives from Cuban Propolis by Hernández, Ingrid Márquez, Fernandez, Mercedes Campo, Cuesta-Rubio, Osmany, Piccinelli, Anna Lisa, Rastrelli, Luca

“…Three new polyprenylated benzophenone derivatives, propolones B−D (5−7), together with garcinielliptone I (8) and hyperibone B (9), were isolated from Cuban…”
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Diseño de una bebida a base de Solanum betaceum Cav. (tomate de árbol) y cascarilla de Theobroma cacao L(cacao) by Matute Castro, Nubia Lisbeth, Campo Fernández, Mercedes, Vivanco Carpio, Erik Ricardo, Escobar Coello, Wendy Michelle, Bravo Bravo, Verónica Patricia

“…La búsqueda de fuentes de sustancias antioxidantes, que pudieran ayudar a prevenir el estrés oxidativo, es un reto para la comunidad científica. Solanum…”
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Diseño de una bebida a base de Solanum betaceum Cav. (tomate de árbol) y cascarilla de Theobroma cacao L(cacao) by Bravo Bravo, Verónica, Matute, Nubia-Lisbeth, Campo Fernández, Mercedes, Escobar Coello, Wendy Michelle, Vivanco Carpio, Erik Ricardo

“…The search for sources of antioxidant substances, that could help prevent oxidative stress, is a challenge for the scientific community. Solanum betaceum Cav…”
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Infusiones de Moringa oleifera (moringa) combinada con Cymbopogon citratus (hierba luisa) y Lippia alba (mastranto) by Campo-Fernández, Mercedes, Cruz-Alvia2, Cinthia, Cunalata-Cueva, Gabriela, Matute-Castro, Nubia

“…Las infusiones de plantas medicinales, no solo son consumidas como bebidas de agradable aroma y sabor, sino que también pueden contribuir al buen…”
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Evaluación farmacognóstica de hojas y extractos de Coriandrum sativum L. de diferentes procedencias by Rojas-Angulo, Rosa, Yanez-Jara, Fernando, Márquez Hernández, Ingrid, Campo-Fernández, Mercedes

“…El objetivo principal de este trabajo fue evaluar, desde el punto de vista farmacognóstico, hojas de C. sativum L. obtenidas a partir de diferentes orígenes y…”
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COMPOSICIÓN QUÍMICA Y ACTIVIDAD BIOLÓGICA DEL PSEUDOTALLO DE MUSA X PARADISIACA L (BANANO) by Murgueitio-Manzanares, Erwin, Campo-Fernández, Mercedes, Nirchio-Tursellino, Mauro, Cuesta-Rubio, Osmany, Tocto-León, Jefferson

“…El objetivo de la investigación fue evaluar las propiedades químicas y biológicas de extractos acuosos e hidroalcohólicos del pseudotallo de Musa x paradisiaca…”
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Composición química y actividad biológica del pseudotallo de musa x paradisiaca l (banano) by Tocto León, Jefferson, Nirchio Tursellino, Mauro, Cuesta Rubio, Osmany, Murgueitio Manzanares, Erwin, Campo Fernández, Mercedes

“…The objective of the research was to evaluate the chemical and biological properties of aqueous and hydroalcoholic extracts of the pseudostem of Musa x…”
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Fitoquímica preliminar, actividad antioxidante e hipoglucemiante de extractos de hojas de Cnidoscolus aconitifolius (Mill.) I. M. Johnst (chaya) by Jaramillo Jaramillo, Carmita Gladys, García Mir, Viviana, Cuesta Rubio, Osmany, Campo Fernández, Mercedes, García Simón, Gastón

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