Search Results - "Campidonico, Luca"

A Review Regarding the Use of Molasses in Animal Nutrition by Mordenti, Attilio Luigi, Giaretta, Elisa, Campidonico, Luca, Parazza, Paola, Formigoni, Andrea

“…In the past fifty years, agriculture, and particularly livestock production, has become more resource-intensive, with negative implications regarding world…”
Get full text

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts by Valenti, Bernardo, Campidonico, Luca, Natalello, Antonio, Lanza, Massimiliano, Salami, Saheed A, Priolo, Alessandro, Serra, Andrea, Pauselli, Mariano, Luciano, Giuseppe

“…Five groups of lambs (n = 9 each) were used to test the effect of plant extracts rich in hydrolysable (HT) or condensed tannin (CT) on animal performance,…”
Get full text

Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration by Buonaiuto, Giovanni, Palmonari, Alberto, Ghiaccio, Francesca, Visentin, Giulio, Cavallini, Damiano, Campidonico, Luca, Formigoni, Andrea, Mammi, Ludovica Maria Eugenia

“…The aim of this research was to evaluate of the productive responses of cows fed a dry hay based total mixed ration (TMR) in which sorghum (SOR) or corn (COR)…”
Get full text

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat by Del Bianco, Silvia, Natalello, Antonio, Luciano, Giuseppe, Valenti, Bernardo, Campidonico, Luca, Gkarane, Vasiliki, Monahan, Frank, Biondi, Luisa, Favotto, Saida, Sepulcri, Angela, Piasentier, Edi

“…Tannins are compounds able to form complexes with proteins limiting their ruminal degradation and thus the synthesis of some odour-active compounds may be…”
Get full text

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano by Valenti, Bernardo, Biondi, Luisa, Campidonico, Luca, Bontempo, Luana, Luciano, Giuseppe, Di Paola, Fortunato, Copani, Venera, Ziller, Luca, Camin, Federica

“…Rationale No study has investigated the variations in stable isotope ratios (SIRs) of bioelements within a Protected Designations of Origin (PDO) cheese and…”
Get full text