Search Results - "Campbell, E R"

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate by Croissant, A E, Kang, E J, Campbell, R E, Bastian, E, Drake, M A

“…The increasing use and demand for whey protein as an ingredient requires a bland-tasting, neutral-colored final product. The bleaching of colored Cheddar whey…”
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The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate by Campbell, R E, Miracle, R E, Drake, M A

“…The flavor of whey protein can carry over into ingredient applications and negatively influence consumer acceptance. Understanding sources of flavors in whey…”
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The use of lactoperoxidase for the bleaching of fluid whey by Campbell, R E, Kang, E J, Bastian, E, Drake, M A

“…Lactoperoxidase (LP) is the second most abundant enzyme in bovine milk and has been used in conjunction with hydrogen peroxide (H₂O₂) and thiocyanate (SCN⁻) to…”
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Roles for Primary Cilia in Gonadotrophin-Releasing Hormone Neurones in the Mouse by Shin, J., Prescott, M., Mair, J., Campbell, R. E.

“…During embryonic development, gonadotrophin‐releasing hormone (GnRH) neurones make an extraordinary migration out of the nose and into the brain where, in…”
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Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins by Listiyani, M A D, Campbell, R E, Miracle, R E, Dean, L O, Drake, M A

“…Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein…”
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Redefining the Gonadotrophin-Releasing Hormone Neurone Dendrite by Campbell, R. E., Suter, K. J.

“…Gonadotrophin‐releasing hormone (GnRH) neurones are the final output neurones of the complex synaptic network responsible for the central control of fertility…”
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Effects of Starter Culture and Storage on the Flavor of Liquid Whey by Campbell, R.E., Miracle, R.E., Gerard, P.D., Drake, M.A.

“…:  The primary off flavors in dried whey proteins have been attributed to lipid oxidation products. A deeper understanding of lipid oxidation in fluid whey is…”
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Defining the Gonadotrophin-Releasing Hormone Neuronal Network: Transgenic Approaches to Understanding Neurocircuitry by Campbell, R. E.

“…The gonadotrophin‐releasing hormone (GnRH) neurones are the final downstream effector neurones driving the central regulation of reproductive function and…”
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Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey by Listiyani, M A D, Campbell, R E, Miracle, R E, Barbano, D M, Gerard, P D, Drake, M A

“…The use of whey protein as an ingredient in foods and beverages is increasing, and thus demand for colorless and mild-tasting whey protein is rising. Bleaching…”
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Dry-Aging Effects on Palatability of Beef Longissimus Muscle by Campbell, R.E., Hunt, M.C., Levis, P., Chambers IV, E.

“…Beef strip loins and short loins were vacuum aged for 7 or 14 d, then these cuts were dry aged for 7, 14, or 21 d. At 2, 9, and 16 d of post‐dry‐aging vacuum…”
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“Your struggles are valid, you are worthy of help and you deserve to recover”: narratives of recovery from orthorexia nervosa by Talbot, Catherine V., Campbell, Charleigh E. R., Greville-Harris, Maddy

“…Purpose Limited research has examined recovery processes and conceptualisations of recovery within orthorexia nervosa (ON). This study harnessed Instagram data…”
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Flavor and stability of milk proteins by Smith, T J, Campbell, R E, Jo, Y, Drake, M A

“…A greater understanding of the nature and source of dried milk protein ingredient flavor(s) is required to characterize flavor stability and identify the…”
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Early initiation of anti-androgen treatment is associated with increased probability of spontaneous conception leading to childbirth in women with polycystic ovary syndrome: a population-based multiregistry cohort study in Sweden by Elenis, E, Desroziers, E, Persson, S, Sundström Poromaa, I, Campbell, R E

“…Is anti-androgen treatment during adolescence associated with an improved probability of spontaneous conception leading to childbirth in women with polycystic…”
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Animal Models to Understand the Etiology and Pathophysiology of Polycystic Ovary Syndrome by Stener-Victorin, Elisabet, Padmanabhan, Vasantha, Walters, Kirsty A, Campbell, Rebecca E, Benrick, Anna, Giacobini, Paolo, Dumesic, Daniel A, Abbott, David H

“…Abstract More than 1 out of 10 women worldwide are diagnosed with polycystic ovary syndrome (PCOS), the leading cause of female reproductive and metabolic…”
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Integrative neurohumoural regulation of oxytocin neurone activity in pregnancy and lactation by Augustine, R. A., Seymour, A. J., Campbell, R. E., Grattan, D. R., Brown, C. H.

“…Oxytocin is required for normal birth and lactation. Oxytocin is synthesised by hypothalamic supraoptic and paraventricular nuclei neurones and is released…”
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Invited review: Annatto usage and bleaching in dairy foods by Kang, E J, Campbell, R E, Bastian, E, Drake, M A

“…Annatto is a yellow/orange colorant that is widely used in the food industry, particularly in the dairy industry. Annatto, consisting of the carotenoids bixin…”
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Enhancing fluorescent protein photostability through robot-assisted photobleaching by Wiens, M D, Hoffmann, F, Chen, Y, Campbell, R E

“…Improving fluorescent proteins through the use of directed evolution requires robust techniques for screening large libraries of genetic variants. Here we…”
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Anti-brush border antibody (ABBA)-associated renal disease by Campbell, R E, Uhlenhopp, D, Shaw, M, Dai, D -F, Sekar, A

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Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients by Campbell, R E, Drake, M A

“…Dried dairy ingredients are used in a wide array of foods from soups to bars to beverages. The popularity of dried dairy ingredients, including but not limited…”
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The Structure of UDP-N-Acetylglucosamine 2-Epimerase Reveals Homology to Phosphoglycosyl Transferases by Campbell, Robert E, Mosimann, Steven C, Tanner, Martin E, Strynadka, Natalie C. J

“…Bacterial UDP-N-acetylglucosamine 2-epimerase catalyzes the reversible epimerization at C-2 of UDP-N-acetylglucosamine (UDP-GlcNAc) and thereby provides…”
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