Search Results - "Campas‐Baypoli, Olga N"

Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization by Martínez‐Ibarra, Diana M., Sánchez‐Machado, Dalia I., López‐Cervantes, Jaime, Campas‐Baypoli, Olga N., Sanches‐Silva, Ana, Madera‐Santana, Tomas J.

“…ABSTRACT Xyloglucan is a polysaccharide isolated from chia seed gum (Salvia hispanica L.) and can act as a soluble fiber. In this investigation, several porous…”
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Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization by Menchaca‐Armenta, Mariela, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I., Quintero‐Ramos, Armando, Ledesma‐Osuna, Ana I., Frutos, María J., Gutiérrez‐Dorado, Roberto, Campas‐Baypoli, Olga N., Morales‐Rosas, Ignacio

“…The aim of this study was to evaluate the effect of extrusion factors on the properties of extruded nixtamalized corn flours (ENCFs), determine the optimal…”
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Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes by García-Saldaña, Jesús S., Campas-Baypoli, Olga N., López-Cervantes, Jaime, Sánchez-Machado, Dalia I., Cantú-Soto, Ernesto U., Rodríguez-Ramírez, Roberto

“…•Sulforaphane was protected by complex coacervation with food grade biopolymers.•Microencapsulation was conducted without crosslinking agents and…”
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Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing by Mondaca‐Navarro, Blanca A, Ávila‐Villa, Luz A, González‐Córdova, Aarón F, López‐Cervantes, Jaime, Sánchez‐Machado, Dalia I, Campas‐Baypoli, Olga N, Rodríguez‐Ramírez, Roberto

“…BACKGROUND Maillard reaction products (MRP) have gained increasing interest owing to their both positive and negative effects on human health. Aqueous amino…”
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Measurement of the degree of deacetylation in chitosan films by FTIR, 1H NMR and UV spectrophotometry by Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Escárcega-Galaz, Ana A., Campas-Baypoli, Olga N., Martínez-Ibarra, Diana M., Rascón-León, Salvador

“…The chitosan films were prepared from shrimp, squid, and crab to corroborate that regardless of the source of the chitosan, it was possible to measure the…”
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Biochemical composition of broccoli seeds and sprouts at different stages of seedling development by López-Cervantes, Jaime, Tirado-Noriega, Lidia G., Sánchez-Machado, Dalia I., Campas-Baypoli, Olga N., Cantú-Soto, Ernesto U., Núñez-Gastélum, José A.

“…Summary The proximate composition, amino acids content, fatty acid profile, total polyphenols, total flavonoids, DPPH radical scavenging capacity and…”
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Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching by García-Saldaña, Jesús S., Campas-Baypoli, Olga N., Sánchez-Machado, Dalia I., López-Cervantes, Jaime

“…Sulforaphane has received attention in recent years due to its biological properties; it is found in broccoli seeds but must be released by enzymatic action…”
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Measurement of the degree of deacetylation in chitosan films by FTIR, 1 H NMR and UV spectrophotometry by Sánchez-Machado, Dalia I, López-Cervantes, Jaime, Escárcega-Galaz, Ana A, Campas-Baypoli, Olga N, Martínez-Ibarra, Diana M, Rascón-León, Salvador

“…The chitosan films were prepared from shrimp, squid, and crab to corroborate that regardless of the source of the chitosan, it was possible to measure the…”
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Functional and antibacterial characterization of electrospun nanofiber membranes made of chitosan and polyvinyl alcohol by Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Vega-Cázarez, Claudia A., Hernández-Ruiz, Karen L., Campas-Baypoli, Olga N., Soto-Cota, Adolfo, Madera-Santana, Tomás J.

“…[Display omitted] •The production of electrospun nanofiber membranes of chitosan and other polymers has been reported.•Chitosan, polyvinyl alcohol, pectin and…”
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An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves by Sánchez-Machado, Dalia I, López-Cervantes, Jaime, Mariscal-Domínguez, María F, Cruz-Flores, Paola, Campas-Baypoli, Olga N, Cantú-Soto, Ernesto U, Sanches-Silva, Ana

“…Aloin is an anthraquinone-C-glycoside present in Aloe vera. This compound is extremely variable among different species and highly depends on the growing…”
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Biochemical composition and physicochemical properties of broccoli flours by Campas-Baypoli, Olga N, Sánchez-Machado, Dalia I, Bueno-Solano, Carolina, Núñez-Gastélum, Jose A, Reyes-Moreno, Cuauhtémoc, López-Cervantes, Jaime

“…The objective of this research was to study the biochemical composition and physicochemical properties of three different flours prepared from broccoli crop…”
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Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products by Núñez-Gastélum, José A., Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Rodríguez-Núñez, Jesús R., Correa-Murrieta, Ma. A., Sánchez-Duarte, Reyna G., Campas-Baypoli, Olga N.

“…This study focuses on the isolation and quantification of astaxanthin and its esters in the oils extracted from shrimp waste. The content of astaxanthin was…”
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Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables by Campas-Baypoli, Olga N, Bueno-Solano, Carolina, Martínez-Ibarra, Diana M, Camacho-Gil, Francisco, Villa-Lerma, Alma G, Rodríguez-Núñez, Jesús R, Lóez-Cervantes, Jaime, Sánchez-Machado, Dalia I

“…Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables. Sulforaphane is an isothiocyanate which has antimicrobial and…”
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Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers by López-Cervantes, Jaime, Sánchez-Machado, Dalia I., Cruz-Flores, Paola, Mariscal-Domínguez, María F., Servín de la Mora-López, Gabriela, Campas-Baypoli, Olga N.

“…[Display omitted] •Complete proximate analysis of Aloe vera flowers to obtain nutritional information.•Antioxidant activity of aloe flower by DPPH scavenging…”
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Effect of chitosan membranes against gram-negative bacteria isolated from cutaneous ulcers by Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Escárcega-Galaz, Ana A., Valenzuela-Rojo, R. David, Campas-Baypoli, Olga N., Cantú-Soto, Ernesto U., Mendivil-Gastelum, Carlos U.

“…The objective of this study was to evaluate the in vitro effectiveness of membranes developed with pure chitosan and chitosan in a mixture with glycerol-honey…”
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HPCL determination of histamine, tyramine and amino acids in shrimp by-products by Bueno-Solano, Carolina, López-Cervantes, Jaime, Sánchez-Machado, Dalia I., Campas-Baypoli, Olga N.

“…Biogenic amines in high concentration can affect the quality of foods and cause several diseases since they are present in products like seafood, wines, and…”
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Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables by Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado

“…El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica…”
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Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos by Campas-Baypoli, Olga N, Bueno-Solano, Carolina, Martínez-Ibarra, Diana M, Camacho-Gil, Francisco, Villa-Lerma, Alma G, Rodríguez-Núñez, Jesús R, López-Cervantes, Jaime, Sánchez-Machado, Dalia I

“…Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus…”
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Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables by Campas-Baypoli, Olga N, Bueno-Solano, Carolina, Martínez-Ibarra, Diana M, Camacho-Gil, Francisco, Villa-Lerma, Alma G, Rodríguez-Núñez, Jesús R, Lóez-Cervantes, Jaime, Sánchez-Machado, Dalia I

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Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos by Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado

“…El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica…”
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