Search Results - "Camisasca, S"

Buffalo meat as a salted and cured product by Paleari, Maria Antonietta, Beretta, G, Colombo, F, Foschini, S, Bertolo, G, Camisasca, S

“…Bresaola, a GPI product, is produced by salting and curing different cuts of the hindquarters of lean bovine meat. The use of buffalo meat to produce similar…”
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Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat by Paleari, Maria Antonietta, Camisasca, Stefano, Beretta, Giuseppe, Renon, Pietro, Corsico, Pietro, Bertolo, Gianni, Crivelli, Giuseppe

“…In several European countries ostrich breeding has now become quite common. In Italy this has also given rise to the need for regulations for the slaughtering…”
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