Search Results - "Camilla Chermont Prochnik Estima"
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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009
Published in Revista de saúde pública (01-01-2017)“…Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. We used data from…”
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Psychometric evaluation of the Disordered Eating Attitude Scale (DEAS). English version
Published in Appetite (01-10-2010)“…Eating attitudes are defined as beliefs, thoughts, feelings, behaviors and relationship with food. They could influence people's food choices and their health…”
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3
Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009
Published in Revista de nutrição (01-08-2017)“…ABSTRACT Objective: To characterize breakfast eating among Brazilian adolescents. Methods: Food intake was estimated based on a 1-day food record of…”
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Translation and cultural adaptation of the questionnaire on the reason for food choices (Food Choice Questionnaire - FCQ) into Portuguese
Published in Ciência & saude coletiva (01-08-2015)“…The Food Choice Questionnaire (FCQ) assesses the importance that subjects attribute to nine factors related to food choices: health, mood, convenience, sensory…”
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Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro
Published in Revista de nutrição (01-02-2018)“…ABSTRACT Objective To describe meal consumption habits and assess their associations with anthropometric indicators. Methods A cross-sectional study was…”
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Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil
Published in Appetite (01-06-2009)“…We investigated the association between meal consumption and anthropometric measurements in a probabilistic sample of 528 12–18-year-old adolescents assessed…”
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Are there differences in nutrient intake of Brazilian adults according to weight status?
Published in Ciência & saude coletiva (01-07-2019)“…It was assessed the intake and prevalence of inadequate nutrient intake according to weight status among Brazilian adults from urban areas (n=16,198) evaluated…”
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Are there differences in nutrient intake of Brazilian adults according to weight status?/Ha diferencas na ingestao de nutrientes de adultos brasileiros segundo a condicao de peso?
Published in Ciência & saude coletiva (01-07-2019)“…It was assessed the intake and prevalence of inadequate nutrient intake according to weight status among Brazilian adults from urban areas (n=16,198) evaluated…”
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Association between screen time and the variation of food intake markers among school-aged adolescents in Niterói/RJ, Brazil
Published in Cadernos saúde coletiva (01-03-2020)“…Abstract Background Changes in eating habits may be associated with sedentary behaviors by favoring excessive weight gain among adolescents, and consequently…”
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Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro / Consumo de refeicoes e indicadores antropometricos em adolescentes de escolas publicas e privadas da regiao metropolitana do Rio de Janeiro
Published in Revista de nutrição (01-01-2018)“…To describe meal consumption habits and assess their associations with anthropometric indicators. A cross-sectional study was performed on 1,749 elementary and…”
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Translation and cultural adaptation of the questionnaire on the reason for food choices para a lingua Portuguesa
Published in Ciência & saude coletiva (01-08-2015)“…The Food Choice Questionnaire (FCQ) assesses the importance that subjects attribute to nine factors related to food choices: health, mood, convenience, sensory…”
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Tradução e adaptação cultural do questionário sobre motivo das escolhas alimentares (Food Choice Questionnaire – FCQ) para a língua portuguesa
Published in Ciência & saude coletiva (01-08-2015)“…ResumoO Food Choice Questionnaire (FCQ) avalia a importância atribuída pelos indivíduos a nove fatores relacionados às escolhas alimentares: saúde, humor,…”
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Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009
Published in Revista de saúde pública (11-10-2017)“…OBJETIVO: Avaliar as variações na ingestão de energia, nutrientes e grupos de alimentos entre dias da semana e dias de fim de semana na população brasileira…”
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Breakfast eating among Brazilian adolescents; Analysis of the National Dietary Survey 2008-2009/Desjejum, dos adolescentes brasileiros: analise do Inquerito Nacional de Alimentacao 2008-2009
Published in Revista de nutrição (01-07-2017)“…To characterize breakfast eating among Brazilian adolescents. Food intake was estimated based on a 1 -day food record of adolescents aged 10-19 years,…”
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Tradução e adaptação cultural do questionário sobre motivo das escolhas alimentares (Food Choice Questionnaire – FCQ) para a língua portuguesa
Published in Ciência & saude coletiva (01-08-2015)“…ResumoO Food Choice Questionnaire (FCQ) avalia a importância atribuída pelos indivíduos a nove fatores relacionados às escolhas alimentares: saúde, humor,…”
Get full text
Journal Article -
16
Translation and cultural adaptation of the questionnaire on the reason for food choices
Published in Ciência & saude coletiva (01-08-2015)“…The Food Choice Questionnaire (FCQ) assesses the importance that subjects attribute to nine factors related to food choices: health, mood, convenience, sensory…”
Get full text
Journal Article -
17
Translation and cultural adaptation of the questionnaire on the reason for food choices (Food Choice Questionnaire - FCQ) into Portuguese
Published in Ciência & saude coletiva (01-08-2015)“…The Food Choice Questionnaire (FCQ) assesses the importance that subjects attribute to nine factors related to food choices: health, mood, convenience, sensory…”
Get full text
Journal Article -
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Translation and cultural adaptation of the questionnaire on the reason for food choices para a lingua Portuguesa
Published in Ciência & saude coletiva (01-08-2015)“…The Food Choice Questionnaire (FCQ) assesses the importance that subjects attribute to nine factors related to food choices: health, mood, convenience, sensory…”
Get full text
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