Search Results - "Cameron, Luiz C."

Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE by dos Santos, Mônica C. P., de Sá Mendes, Nathânia, Cameron, Luiz C., Ferreira, Mariana S.L., Gonçalves, Édira C. B. A.

“…Phenolic compounds (PC) extraction can be affected by many intrinsic characteristics of food matrix, as well as the analytical method employed to separate and…”
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Data from proteomic analysis of bovine Longissimus dorsi muscle associated with intramuscular fat content by Poleti, Mirele D., Regitano, Luciana C.A., Souza, Gustavo H.M.F., Cesar, Aline S.M., Simas, Rosineide C., Silva-Vignato, Bárbara, Oliveira, Gabriella B., Andrade, Sónia C.S., Cameron, Luiz C., Coutinho, Luiz L.

“…The proteomic data presented in this article are associated with the research article entitled “Longissimus dorsi muscle label-free quantitative proteomic…”
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Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition by Poleti, Mirele D., Regitano, Luciana C.A., Souza, Gustavo H.M.F., Cesar, Aline S.M., Simas, Rosineide C., Silva-Vignato, Bárbara, Oliveira, Gabriella B., Andrade, Sónia C.S., Cameron, Luiz C., Coutinho, Luiz L.

“…The pathways involved in intramuscular fat (IMF) deposition in Longissimus dorsi muscle were investigated using an integrated transcriptome-assisted label-free…”
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Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE by de Sá Mendes, Nathânia, Coimbra, Pedro P.S., Santos, Millena C.B., Cameron, Luiz C., Ferreira, Mariana S.L., Buera, María del P., Gonçalves, Édira C.B.A.

“…[Display omitted] •Spray drying was shown to be a suitable technique for encapsulation of polyphenols.•Pepper flour (PF) and its microencapsulated extracts may…”
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Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle by Poleti, Mirele D., Regitano, Luciana C.A., Souza, Gustavo H.M.F., Cesar, Aline S.M., Simas, Rosineide C., Silva-Vignato, Bárbara, Montenegro, Horácio, Pértille, Fábio, Balieiro, Júlio C.C., Cameron, Luiz C., Eler, Joanir P., Coutinho, Luiz L.

“…Oleic acid (OA) and cis-9, trans-11 conjugated linoleic acid (c9t11-CLA) are fatty acids found in beef with beneficial effects in human health. This study…”
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Characterization of pepper (Capsicum baccatum) - A potential functional ingredient by de Sá Mendes, Nathânia, Santos, Mônica C.P., Santos, Millena C.B., Cameron, Luiz C., Ferreira, Mariana S.L., Gonçalves, Édira C.B. A.

“…This study aimed to characterize Capsicum baccatum fruits by morphological, chemical and metabolomics approaches. Fruits were obtained, processed into flour,…”
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Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MS E by dos Santos, Mônica C. P., de Sá Mendes, Nathânia, Cameron, Luiz C., Ferreira, Mariana S.L., Gonçalves, Édira C. B. A.

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Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS E by de Sá Mendes, Nathânia, Coimbra, Pedro P S, Santos, Millena C B, Cameron, Luiz C, Ferreira, Mariana S L, Buera, María Del P, Gonçalves, Édira C B A

“…The aim of the present investigation is to study the effect of inlet temperatures on the physicochemical properties of spray-dried jamun juice powder. The…”
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