Search Results - "Camel, Valérie"

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    Simultaneous migration of bisphenol compounds and trace metals in canned vegetable food by Noureddine El Moussawi, Sara, Ouaini, Rosette, Matta, Joseph, Chébib, Hanna, Cladière, Mathieu, Camel, Valérie

    Published in Food chemistry (01-08-2019)
    “…•Sterilization favors bisphenol migration, with moderate effect on trace metals.•Several migration patterns were drawn for both organic and inorganic…”
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    Journal Article
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    Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea by Cladière, Mathieu, Delaporte, Grégoire, Le Roux, Even, Camel, Valérie

    Published in Food chemistry (01-03-2018)
    “…•4 classes of chemical contaminants analyzed with a single method in liquid/solid tea.•32 chemicals simultaneously analyzed, with a broad range of…”
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    Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics by Dinis, Katy, Tsamba, Lucie, Thomas, Freddy, Jamin, Eric, Camel, Valérie

    Published in Food control (01-09-2022)
    “…In this work, apple juice samples from different farming and production processes (direct and concentrated juices; organic and conventional juices) were…”
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    Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking by Cepeda-Vázquez, Mayela, Camel, Valérie, Blumenthal, David, Rega, Barbara

    Published in Food chemistry (01-07-2019)
    “…•The link between food reactivity and quality is explored through a holistic approach.•Formulation and process are jointly considered as impacting food safety…”
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    Untargeted food chemical safety assessment: A proof-of-concept on two analytical platforms and contamination scenarios of tea by Delaporte, Grégoire, Cladière, Mathieu, Camel, Valérie

    Published in Food control (01-04-2019)
    “…This study aims at assessing the capability of comparing and combining different instrumental platforms in an untargeted approach with a view of detecting…”
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    How ingredients influence furan and aroma generation in sponge cake by Cepeda-Vázquez, Mayela, Rega, Barbara, Descharles, Nicolas, Camel, Valérie

    Published in Food chemistry (15-04-2018)
    “…•Food safety and aroma markers are studied simultaneously.•Assays are performed on a real food matrix (sponge cake).•Glucose and egg are the most impacting…”
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    Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry by Mebazaa, Riadh, Rega, Barbara, Camel, Valérie

    Published in Food chemistry (01-09-2011)
    “…► Forty-four compounds identified in sweat samples, with a wide range of chemical structures. ► Eighteen compounds newly identified in human sweat. ► Eight…”
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    Missing value imputation and data cleaning in untargeted food chemical safety assessment by LC-HRMS by Delaporte, Grégoire, Cladière, Mathieu, Camel, Valérie

    “…Untargeted food safety assessment by the use of LC-HRMS instrumentation combined to chemometric tools is a rather new field. As a consequence there is a lack…”
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  9. 9

    Multivariate optimization of headspace trap for furan and furfural simultaneous determination in sponge cake by Cepeda-Vázquez, Mayela, Blumenthal, David, Camel, Valérie, Rega, Barbara

    Published in Talanta (Oxford) (01-03-2017)
    “…Furan, a possibly carcinogenic compound to humans, and furfural, a naturally occurring volatile contributing to aroma, can be both found in thermally treated…”
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    CHIMACTIV: An Open-Access Website for Student-Centered Learning in Analytical Chemistry by Camel, Valérie, Maillard, Marie-Noëlle, Piard, Jonathan, Dumas, Cécile, Cladière, Mathieu, Fitoussi, Gérôme, Brun, Emilie, Billault, Isabelle, Sicard-Roselli, Cécile

    Published in Journal of chemical education (11-08-2020)
    “…The CHIMACTIV website (http://chimactiv.agroparistech.fr/) offers open educational resources related to analytical chemistry. It addresses a frequently…”
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  12. 12

    Parameters influencing the migration of trace metals in uncoated fruit cans by Noureddine El Moussawi, Sara, Camel, Valérie, Cladière, Mathieu, Lebbos, Nada, Chébib, Hanna, Ouaini, Rosette

    “…The migration of eight trace elements (Fe, Sn, Cr, Cd, Pb, Ni, Cu, and Zn) was monitored for fruits canned in uncoated tinplate cans under different storage…”
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    Effect of sterilisation and storage conditions on the migration of bisphenol A from tinplate cans of the Lebanese market by Noureddine El Moussawi, Sara, Karam, Reine, Cladière, Mathieu, Chébib, Hanna, Ouaini, Rosette, Camel, Valérie

    “…The use of bisphenol A (BPA) in lacquer coating of food cans has been restricted by different authorities in many countries, such as in Europe. However, such…”
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    Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon by Ouethrani, Minale, Van de Wiele, Tom, Verbeke, Ellen, Bruneau, Aurélia, Carvalho, Maryline, Rabot, Sylvie, Camel, Valérie

    Published in Food chemistry (15-12-2013)
    “…•Ochratoxin A degradation by the human gut microbiota in a dynamic in vitro system.•Biodegradation in the descending colon, with two metabolites…”
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    Characterisation of volatile compounds in Tunisian fenugreek seeds by Mebazaa, Riadh, Mahmoudi, Amine, Fouchet, Marine, Santos, Mélanie Dos, Kamissoko, Fatim, Nafti, Abdelhafith, Cheikh, Ridha Ben, Rega, Barbara, Camel, Valérie

    Published in Food chemistry (15-08-2009)
    “…In this study, we intend to develop a simple and fast analytical procedure to identify the volatile compounds implicated in the odour of Tunisian fenugreek (…”
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    Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew by Houessou, Justin Koffi, Maloug, Saber, Leveque, Anne-Sophie, Delteil, Corine, Heyd, Bertrand, Camel, Valérie

    Published in Journal of agricultural and food chemistry (14-11-2007)
    “…Roasting is a critical process in coffee production as it enables the development of flavor and aroma. At the same time, roasting may lead to the formation of…”
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    Semi-automated solid-phase extraction method for studying the biodegradation of ochratoxin A by human intestinal microbiota by Camel, Valérie, Ouethrani, Minale, Coudray, Cindy, Philippe, Catherine, Rabot, Sylvie

    “…► A simple and rapid semi-automated SPE method for the analysis of ochratoxin A in digestive contents and faecal excreta. ► Suitability of the method for the…”
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