Search Results - "Camel, Valérie"
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1
Simultaneous migration of bisphenol compounds and trace metals in canned vegetable food
Published in Food chemistry (01-08-2019)“…•Sterilization favors bisphenol migration, with moderate effect on trace metals.•Several migration patterns were drawn for both organic and inorganic…”
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2
Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea
Published in Food chemistry (01-03-2018)“…•4 classes of chemical contaminants analyzed with a single method in liquid/solid tea.•32 chemicals simultaneously analyzed, with a broad range of…”
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3
Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics
Published in Food control (01-09-2022)“…In this work, apple juice samples from different farming and production processes (direct and concentrated juices; organic and conventional juices) were…”
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4
Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking
Published in Food chemistry (01-07-2019)“…•The link between food reactivity and quality is explored through a holistic approach.•Formulation and process are jointly considered as impacting food safety…”
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5
Untargeted food chemical safety assessment: A proof-of-concept on two analytical platforms and contamination scenarios of tea
Published in Food control (01-04-2019)“…This study aims at assessing the capability of comparing and combining different instrumental platforms in an untargeted approach with a view of detecting…”
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6
How ingredients influence furan and aroma generation in sponge cake
Published in Food chemistry (15-04-2018)“…•Food safety and aroma markers are studied simultaneously.•Assays are performed on a real food matrix (sponge cake).•Glucose and egg are the most impacting…”
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7
Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry
Published in Food chemistry (01-09-2011)“…► Forty-four compounds identified in sweat samples, with a wide range of chemical structures. ► Eighteen compounds newly identified in human sweat. ► Eight…”
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8
Missing value imputation and data cleaning in untargeted food chemical safety assessment by LC-HRMS
Published in Chemometrics and intelligent laboratory systems (15-05-2019)“…Untargeted food safety assessment by the use of LC-HRMS instrumentation combined to chemometric tools is a rather new field. As a consequence there is a lack…”
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9
Multivariate optimization of headspace trap for furan and furfural simultaneous determination in sponge cake
Published in Talanta (Oxford) (01-03-2017)“…Furan, a possibly carcinogenic compound to humans, and furfural, a naturally occurring volatile contributing to aroma, can be both found in thermally treated…”
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10
A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones
Published in Food control (01-04-2023)“…Coumarins, psoralens, and polymethoxyflavones have long been described as authenticity markers in lemon (Citrus limon [L.] Burm.f.) juices. However, the lack…”
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11
CHIMACTIV: An Open-Access Website for Student-Centered Learning in Analytical Chemistry
Published in Journal of chemical education (11-08-2020)“…The CHIMACTIV website (http://chimactiv.agroparistech.fr/) offers open educational resources related to analytical chemistry. It addresses a frequently…”
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12
Parameters influencing the migration of trace metals in uncoated fruit cans
Published in Journal of food processing and preservation (01-09-2020)“…The migration of eight trace elements (Fe, Sn, Cr, Cd, Pb, Ni, Cu, and Zn) was monitored for fruits canned in uncoated tinplate cans under different storage…”
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13
Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War
Published in The Science of the total environment (01-12-2017)“…Shells fired during World War I exhibited different explosive compounds and some of these weapons also contained a wide variety of chemical warfare agents. At…”
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14
Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women
Published in Food and chemical toxicology (01-10-2014)“…Bisphenol A (BPA) is used in a wide variety of products and objects for consumers use (digital media such as CD's and DVD's, sport equipment, food and beverage…”
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15
Effect of sterilisation and storage conditions on the migration of bisphenol A from tinplate cans of the Lebanese market
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2018)“…The use of bisphenol A (BPA) in lacquer coating of food cans has been restricted by different authorities in many countries, such as in Europe. However, such…”
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16
Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon
Published in Food chemistry (15-12-2013)“…•Ochratoxin A degradation by the human gut microbiota in a dynamic in vitro system.•Biodegradation in the descending colon, with two metabolites…”
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17
Characterisation of volatile compounds in Tunisian fenugreek seeds
Published in Food chemistry (15-08-2009)“…In this study, we intend to develop a simple and fast analytical procedure to identify the volatile compounds implicated in the odour of Tunisian fenugreek (…”
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18
Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew
Published in Journal of agricultural and food chemistry (14-11-2007)“…Roasting is a critical process in coffee production as it enables the development of flavor and aroma. At the same time, roasting may lead to the formation of…”
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19
Semi-automated solid-phase extraction method for studying the biodegradation of ochratoxin A by human intestinal microbiota
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15-04-2012)“…► A simple and rapid semi-automated SPE method for the analysis of ochratoxin A in digestive contents and faecal excreta. ► Suitability of the method for the…”
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20
Development of a molecular recognition based approach for multi-residue extraction of estrogenic endocrine disruptors from biological fluids coupled to liquid chromatography-tandem mass spectrometry measurement
Published in Analytical and bioanalytical chemistry (01-11-2015)“…Multi-residue methods permitting the high-throughput and affordable simultaneous determination of an extended range of endocrine disrupting chemicals (EDCs)…”
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