Search Results - "Cambiotti, V"

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  1. 1

    A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds by Jagielski, T, Bakuła, Z, Di Mauro, S, Casciari, C, Cambiotti, V, Krukowski, H, Turchetti, B, Ricchi, M, Manuali, E, Buzzini, P

    Published in Journal of dairy science (01-09-2017)
    “…The objective of this study was to assess the in vitro effect of iodopropynyl butylcarbamate (IPBC) and amphotericin B (AMB) on Prototheca zopfii genotype 2…”
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    Journal Article
  2. 2

    Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages by Cenci-Goga, B.T., Rossitto, P.V., Sechi, P., Parmegiani, S., Cambiotti, V., Cullor, J.S.

    Published in Meat science (01-03-2012)
    “…The aim of this study was the evaluation of selected lactic acid bacteria (LAB) starter culture of dairy origin in the production of nitrite-free low-acid…”
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    Journal Article
  3. 3

    Characterisation of Yersinia pseudotuberculosis isolated from animals with yersiniosis during 1996–2013 indicates the presence of pathogenic and Far Eastern strains in Italy by Magistrali, C.F., Cucco, L., Pezzotti, G., Farneti, S., Cambiotti, V., Catania, S., Prati, P., Fabbi, M., Lollai, S., Mangili, P., Sebastiani, C., Bano, L., Dionisi, A.M., Luzzi, I.

    Published in Veterinary microbiology (22-10-2015)
    “…•Y. pseudotuberculosis isolates from yersiniosis in animals were characterised.•Majority of the isolates belonged to O:1 serotype and to genetic type 2.•O:2a,…”
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    Journal Article
  4. 4

    COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI” by Cambiotti, V., Garofalo, D., Cenci Goga, B.T.

    Published in Italian journal of food safety (02-08-2012)
    “…Enterococci were isolated from sheep faeces and cheese taken in the «Parco nazionale dei monti Sibillini»; then they were submitted to the antibiotic…”
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    Journal Article
  5. 5

    Religious slaughter and animal welfare: data from an online consultation by Baldinelli, C., Sechi, P., Cambiotti, V., Parmegiani, S., Cenci Goga, B.T.

    Published in Italian journal of food safety (31-10-2012)
    “…Two are the main results of the online survey, which was conducted with the purpose to examine the purchase behavior of a group of consumers and their views on…”
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    Journal Article
  6. 6

    Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR by Sechi, P., Cambiotti, V., Parmegiani, S., Baldinelli, C., Iulietto, M.F., Cenci Goga, B.

    Published in Italian journal of food safety (31-10-2012)
    “…A potential source of pathogenic bacteria in ground beef is the lymphatic system, specifically the lymph nodes. The objective of the current study was to…”
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  7. 7

    CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009 by Garofalo, D., Budelli, L., Cambiotti, V., Cenci Goga, B.T.

    Published in Italian journal of food safety (01-08-2011)
    “…Post-mortem findings of 373.901 cattle slaughtered at an EC abattoir are reported. Results show high incidence of pneumonia and hepatic lesions. Total…”
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    Journal Article