Search Results - "Cambiotti, V"
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A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds
Published in Journal of dairy science (01-09-2017)“…The objective of this study was to assess the in vitro effect of iodopropynyl butylcarbamate (IPBC) and amphotericin B (AMB) on Prototheca zopfii genotype 2…”
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Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages
Published in Meat science (01-03-2012)“…The aim of this study was the evaluation of selected lactic acid bacteria (LAB) starter culture of dairy origin in the production of nitrite-free low-acid…”
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Characterisation of Yersinia pseudotuberculosis isolated from animals with yersiniosis during 1996–2013 indicates the presence of pathogenic and Far Eastern strains in Italy
Published in Veterinary microbiology (22-10-2015)“…•Y. pseudotuberculosis isolates from yersiniosis in animals were characterised.•Majority of the isolates belonged to O:1 serotype and to genetic type 2.•O:2a,…”
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COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”
Published in Italian journal of food safety (02-08-2012)“…Enterococci were isolated from sheep faeces and cheese taken in the «Parco nazionale dei monti Sibillini»; then they were submitted to the antibiotic…”
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Religious slaughter and animal welfare: data from an online consultation
Published in Italian journal of food safety (31-10-2012)“…Two are the main results of the online survey, which was conducted with the purpose to examine the purchase behavior of a group of consumers and their views on…”
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Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Published in Italian journal of food safety (31-10-2012)“…A potential source of pathogenic bacteria in ground beef is the lymphatic system, specifically the lymph nodes. The objective of the current study was to…”
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CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009
Published in Italian journal of food safety (01-08-2011)“…Post-mortem findings of 373.901 cattle slaughtered at an EC abattoir are reported. Results show high incidence of pneumonia and hepatic lesions. Total…”
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