Search Results - "Camargo Junior, Flavio Bueno"

Propanediol (and) Caprylic Acid (and) Xylitol as a New Single Topical Active Ingredient against Acne: In Vitro and In Vivo Efficacy Assays by Mussi, Lilian, Baby, André Rolim, Camargo Junior, Flavio Bueno, Padovani, Giovana, Sufi, Bianca da Silva, Magalhães, Wagner Vidal

“…In addition to dermatological complications, acne can affect the quality of life of individuals in numerous ways, such as employment, social habits and body…”
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Immediate and long-term effects of polysaccharides-based formulations on human skin by Camargo Junior, Flavio Bueno de, Gaspar, Lorena Rigo, Campos, Patrícia Maria Berardo Gonçalves Maia

“…A new trend in cosmetic formulations is the use of biotechnological raw materials as the polysaccharides from Klebsiella pneumoniae, which are supposed to…”
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Efficacy of Cosmetic Formulations Containing Dispersion of Liposome with Magnesium Ascorbyl Phosphate, Alpha-Lipoic Acid and Kinetin by Maia Campos, Patrícia Maria Berardo Gonçalves, de Camargo Júnior, Flávio Bueno, de Andrade, Jirrah Pedro, Gaspar, Lorena Rigo

“…The present study aimed to evaluate the photoprotective effects of cosmetic formulations containing a dispersion of liposome with magnesium ascorbyl phosphate…”
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Deodorant Efficacy of Xylityl Sesquicaprylate Vehiculated into Roll-on and Stick Prototype Formulations by Mussi, Lilian, Baby, André Rolim, Nogueira, Cecilia, de Camargo Junior, Flávio Bueno, Magalhães, Wagner Vidal

“…Given the burgeoning global market for deodorant products, it is paramount to develop novel, safe, and efficacious molecules that align with the cosmetic…”
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Characterization of the mechanical properties of the cortex region of human hair fibers by multiparametric atomic force microscopy mapping by Oblitas, Raissa Lima de, Camargo Junior, Flávio Bueno de, Magalhães, Wagner Vidal, Sá Teixeira, Fernanda de, Salvadori, Maria Cecília

“…We show the benefit of the use of atomic force microscopy (AFM) in spectroscopy force mode (FV: force volume) for evaluation of the cosmetic active…”
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Benefits of combinations of vitamin A, C and E derivatives in the stability of cosmetic formulations by Gianeti, Mirela Donato, Gaspar, Lorena Rigo, Camargo, Jr, Flávio Bueno de, Campos, Patrícia Maria Berardo Gonçalves Maia

“…Chemically stable ester derivatives of vitamins A, C and E have become a focus of interest for their role in the satisfactory results in skin aging treatments…”
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Rheological behavior, zeta potential, and accelerated stability tests of Buriti oil (Mauritia flexuosa) emulsions containing lyotropic liquid crystals by Zanatta, Cinthia Fernanda, Sato, Anne Miwa Callejón de Faria, Camargo Junior, Flavio Bueno de, Campos, Patrícia Maria Berardo Gonçalves Maia, Rocha-Filho, Pedro Alves

“…Background: It is well known that the Amazon region presents a huge biodiversity; therefore, countless natural resources are being employed in the production…”
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Rheological behavior, zeta potential, and accelerated stability tests of Buriti oil ( Mauritia flexuosa ) emulsions containing lyotropic liquid crystals by Zanatta, Cinthia Fernanda, Sato, Anne Miwa Callejón de Faria, Camargo Junior, Flavio Bueno de, Campos, Patrícia Maria Berardo Gonçalves Ma, Rocha-Filho, Pedro Alves

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Influência da água termal e de seus oligoelementos na estabilidade e eficácia de formulações dermocosméticas by Juliana Hawerroth Segura, Flávio Bueno de Camargo Junior, Ediléia Bagatin, Patrícia Maria Berardo G.Maia Campos

“…Introdução: a água termal Sendo a VEM PROPOSTA Como Agente anti-inflamatório e hidratante leve. Posto Que HÁ rigido controle de Qualidade e, portanto, n…”
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Avaliação do comportamento reológico de diferentes géis hidrofílicos by Corrêa, Nágila Maluf, Camargo Júnior, Flávio Bueno, Ignácio, Rosa Fernanda, Leonardi, Gislaine Ricci

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Avaliação do comportamento reológico de diferentes géis hidrofílicos by Corrêa, Nágila Maluf, Camargo Júnior, Flávio Bueno, Ignácio, Rosa Fernanda, Leonardi, Gislaine Ricci

“…O tipo de polímero empregado na formulação de gel pode influenciar no comportamento reológico e na estabilidade física do produto e até mesmo, afetar a…”
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