Search Results - "Camargo, Ludmila"
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Evidence for T Cell Help in the IgG Response against Tandemly Repetitive Trypanosoma cruzi B13 Protein in Chronic Chagas Disease Patients
Published in Journal of Parasitology Research (2012)“…The tandemly repetitive Trypanosoma cruzi B13 protein is an immunodominant antigen among Chagas disease patients. Such repetitive domains may behave as…”
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Induction of IL-12 Production in Human Peripheral Monocytes by Trypanosoma cruzi Is Mediated by Glycosylphosphatidylinositol-Anchored Mucin-Like Glycoproteins and Potentiated by IFN-γ and CD40-CD40L Interactions
Published in Mediators of inflammation (01-01-2014)“…Chagas disease, caused by the protozoan parasite Trypanosoma cruzi (T. cruzi), is characterized by immunopathology driven by IFN-γ secreting Th1-like T cells…”
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Composition, somatic cell count and casein fractions of ethanol unstable milks
Published in Acta scientiarum. Technology (30-01-2013)Get full text
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Composition, somatic cell count and casein fractions of ethanol unstable milks - doi: 10.4025/actascitechnol.v35i1.11481
Published in Acta scientiarum. Technology (01-01-2013)“…This study determined the composition, somatic cell count (SCC) and relative percentage of a-S1, a-S2, b and k caseins in ethanol-unstable (UNA) and stable…”
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Composition, somatic cell count and casein fractions of ethanol unstable milks/Composicao, contagem de celulas somaticas e fracoes de caseina em leites instaveis ao etanol
Published in Acta scientiarum. Technology (01-01-2013)“…This study determined the composition, somatic cell count (SCC) and relative percentage of [[alpha]-.sub.s1], [[alpha]-.sub.s2], P and K caseins in…”
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Composition and physical-chemical characteristics of unstable non-acid milk received in a dairy plant of the State of São Paulo, Brazil Composição e características físico-químicas do leite instável não ácido recebido em laticínio do Estado de São Paulo, Brasil
Published in Revista brasileira de saúde e produção animal (01-06-2011)“…The objective of this study was to determine the occurrence, composition, physical-chemical characteristics and somatic cell count of milks identified as…”
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