Search Results - "Camargo, Gisele"

Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low concentrations of Rubrivivax gelatinosus, Saccharomyces cerevisiae and Spirulina platensis by Grassi, Thiago Luís Magnani, Paiva, Natália Mingues, Oliveira, Dayse Lícia, Taniwaki, Fábio, Cavazzana, Jefferson Felipe, da Costa Camargo, Gisele Cristina Rocha, Diniz, Juliana Campos Pereira, Bermejo-Poza, Rubén, Borghesi, Ricardo, Villarroel, Morris, Ponsano, Elisa Helena Giglio

“…Saccharomyces cerevisiae biomass generated as a by-product in industrial processes and other biomasses grown in industry waste waters like Spirulina platensis…”
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Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic by dos Santos, Érica Mendes, de Macedo, Lucas Malvezzi, Ataide, Janaína Artem, Delafiori, Jeany, de Oliveira Guarnieri, João Paulo, Rosa, Paulo César Pires, Ruiz, Ana Lucia Tasca Gois, Lancellotti, Marcelo, Jozala, Angela Faustino, Catharino, Rodrigo Ramos, Camargo, Gisele Anne, Paiva-Santos, Ana Cláudia, Mazzola, Priscila Gava

“…Consumer demand for natural, chemical-free products has grown. Food industry residues, like coffee pulp, rich in caffeine, chlorogenic acid and phenolic…”
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O corpo criança na travessia da educação infantil para os anos iniciais do ensino fundamental by Camargo, Gisele Brandelero, Garanhani, Marynelma Camargo

“…Resumo Com base interpretativa e cunho etnográfico, realizou-se uma pesquisa para compreender como é a experiência de travessia da educação infantil para os…”
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Alfabetização e letramento na educação infantil: A perspectiva da criança by Brandelero Camargo, Gisele, Carvalho Serzoski, Ana Claudia

“…Trata-se de uma pesquisa, realizada por ocasião da conclusão de curso, cujo objetivo visava a compreender a perspectiva das crianças acerca das atividades de…”
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Shelf Life of Pretreated Dried Tomato by Camargo, Gisele A, Grillo, Sara L. M, Mieli, Juliana, Moretti, Roberto H

“…Determining the shelf life has become a factor of major importance in the development of foods designed to meet consumer demands in terms of quality and…”
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Coffee by-products in topical formulations: A review by Santos, Érica Mendes dos, Macedo, Lucas Malvezzi de, Tundisi, Louise Lacalendola, Ataide, Janaína Artem, Camargo, Gisele Anne, Alves, Rita C., Oliveira, Maria Beatriz P.P., Mazzola, Priscila Gava

“…Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years. During production and processing of coffee…”
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The child body in the crossing from early childhood education to the early grades of elementary school by Camargo, Gisele Brandelero, Garanhani, Marynelma Camargo

“…Abstract With an interpretive and ethnographic basis, we carried out a research to understand what the experience of crossing from early childhood education to…”
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Integração de estruturas de abatimento e erosão por voçorocas: município de Lapa, PR by Oliveira, Marcelo Accioly Teixeira de, Camargo, Gisele

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Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre) by Dias, Élida Camila Perusso Pereira, Macedo, Gabriela Alves, Camargo, Gisele Anne, Macedo, Juliana Alves, Chiocchetti, Gabriela de Matuoka e

“…Coffee processing generates tons of residues, entailing environmental problems and economical lost. The use of these coffee residues by the food industry could…”
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Incorporação Tecnológica no Controle do Câncer by Gisele Camargo Monteiro, Andréia Cristina de Melo, William Oliveira Avelar

“…Analisa as potenciais mudanças que a tecnologia podem trazer para produtos e serviços  aplicados ao controle de neoplasias…”
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A PRÁTICA PEDAGÓGICA NA EDUCAÇÃO INFANTL DE TEMPO INTEGRAL: O QUE AS CRIANÇAS DIZEM SOBRE SUAS ESCOLAS by MARILÚCIA ANTÔNIA DE RESENDE PEROZA, GISELE BRANDELERO CAMARGO

“…O artigo apresenta análises referentes a um estudo em andamento que busca compreender como as crianças dos Centros Municipais de Educação Infantil (CMEIs) de…”
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