Search Results - "Camacho‐Diaz, Brenda H."

Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii by Vigil-Cuate, Liliana K, Avila-Reyes, Sandra V, Camacho-Díaz, Brenda H, Hernández-Sánchez, Humberto, Osorio-Díaz, Perla, Jiménez-Aparicio, Antonio R, Robert, Paz, Arenas-Ocampo, Martha L

“…Agavins are reserve carbohydrates found in agave plants; they present texture-modifying properties and prebiotic capacity by increasing the viability of the…”
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Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains by Moreno-León, Germán R, Avila-Reyes, Sandra V, Villalobos-Espinosa, Julieta C, Camacho-Díaz, Brenda H, Tapia-Maruri, Daniel, Jiménez-Aparicio, Antonio R, Arenas-Ocampo, Martha L, Solorza-Feria, Javier

“…Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of…”
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Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying by Garcia‐Solis, Sandra E., Perez‐Perez, Viridiana, Tapia‐Maruri, Daniel, Villalobos‐Castillejos, Fidel, Arenas‐Ocampo, Martha L., Camacho‐Diaz, Brenda H., Alamilla‐Beltran, Liliana

“…Currently, green coffee beans (GCB) are used in the food industry for oil extraction. 85% of which is discarded as a residue termed. Green coffee waste extract…”
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Impact of the COVID-19 pandemic on the quality of life of older adults by Carmona-González, Maricela, Flores-Garnica, Adán, Sánchez-Ramos, Miguel Á., Ortiz-Rodríguez, María A., Arenas-Ocampo, Martha L., García-Serrano, Luz A., Camacho-Díaz, Brenda H

“…# Background The coronavirus disease 2019 (COVID-19) pandemic has impacted unevenly across nations and population groups. Older adults were considered a…”
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Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties by Cisneros-García, Iram, Salgado-Cruz, Ma. de la Paz, García-Hernández, Alitzel B., Gutiérrez-López, Gustavo F., Hernández-Sánchez, Humberto, Camacho-Díaz, Brenda H., Alamilla-Beltrán, Liliana

“…Bigels (BGs) are innovative composite systems that integrate oleogel and hydrogel structures, and are gaining increasing attention for their unique textural…”
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Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of ISaccharomyces Boulardii/I by Vigil-Cuate, Liliana K, Avila-Reyes, Sandra V, Camacho-Díaz, Brenda H, Hernández-Sánchez, Humberto, Osorio-Díaz, Perla, Jiménez-Aparicio, Antonio R, Robert, Paz, Arenas-Ocampo, Martha L

“…Agavins are reserve carbohydrates found in agave plants; they present texture-modifying properties and prebiotic capacity by increasing the viability of the…”
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Evaluation of acute toxicity and chemical composition of refined oil Moringa oleifera cultivated in Mexico by Pérez-Pérez, Viridiana, Alamilla-Beltrán, Liliana, Jiménez-Martínez, Cristian, Pereyra-Castro, Silvia del Carmen, Ortiz-Moreno, Alicia, Plazola-Jacinto, Carla Patricia, Camacho-Díaz, Brenda H., Hernández Ortega, Marcela

“…Abstract The oil obtained from Moringa oleifera seeds is mainly composed of oleic acid and in less proportion by linoleic and α-linolenic acids. It also…”
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Evaluación de la toxicidad aguda y composición química de aceite refinado de Moringa oleifera cultivada en México by Pérez-Pérez, Viridiana, Alamilla-Beltrán, Liliana, Jiménez-Martínez, Cristian, Pereyra-Castro, Silvia Del Carmen, Ortiz-Moreno, Alicia, Plazola-Jacinto, Carla Patricia, Camacho-Díaz, Brenda H., Hernández Ortega, Marcela

“…El aceite de Moringa oleifera está compuesto principalmente de ácido oleico, linoleico y α-linolénico, también contiene fosfolípidos y otros componentes…”
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