Search Results - "Calvo, M.C.M"

Test–retest reliability and external validity of the previous day food questionnaire for 7–10-year-old school children by de Assis, M.A.A., Kupek, E., Guimarães, D., Calvo, M.C.M., de Andrade, D.F., Bellisle, F.

“…The aim of this study was to assess the reliability and external validity of the Previous Day Food Questionnaire (PDFQ) designed to obtain a report of the…”
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Relation of menstrual cycle and alimentary consumption of women by Gil, Y.R.C, Fagundes, R.L.M, Santos, E, Calvo, M.C.M, Bernardine, J.D

“…Summary Background & aims Correlate the plasma concentrations of estradiol, progesterone and leptin with the food intake, during the follicular and luteal…”
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Obesity, overweight and thinness in schoolchildren of the city of Florianopolis, southern Brazil by Assis, M.A.A. de, Rolland-Cachera, M.F, Grosseman, S, Vasconcelos, F.A.G. de, Luna, M.E.P, Calvo, M.C.M, Barros, M.V.G, Pires, M.M.S, Bellisle, F

“…To assess the prevalence of obesity, overweight (including obesity) and thinness in children of the city of Florianopolis (southern Brazil). Cross-sectional…”
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Central adiposity in Brazilian schoolchildren aged 7–10 years by de Assis, M. A. A., Rolland-Cachera, M. F., de Vasconcelos, F. A. G., Bellisle, F., Conde, W., Calvo, M. C. M., Luna, M. E. P., Ireton, M. J., Grosseman, S.

“…Waist circumference (WC) is a measure of central adiposity related to elevated risk factor levels in children and adolescents. The aim of the present study was…”
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Effect of fluoride gels on occlusal fissures in primary molars: an in vitro study by Ferreira, M. C., Calvo, M. C. M., Vieira, R. S.

“…AIM: To assess the effect of the application of fluoride gels on the acid resistance of occlusal enamel in primary molars. STUDY DESIGN: Forty-five primary…”
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Oral Condition and Its Relationship to Nutritional Status in the Institutionalized Elderly Population by Rauen, Michelle Soares, Moreira, Emília Addison Machado, Calvo, Maria Cristina Marino, Lobo, Adriana Soares

“…The objective of this study was to identify the relationship between the oral condition and nutritional status of all institutionalized elderly people in…”
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