Search Results - "Callesen, O."

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar by Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, L. O., Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg‐Boerstra, B. J., Flokstra‐de Blok, B. J., Weg, W. E.

“…Background Genetic modification of allergenic foods such as apple has the potential to reduce their clinical allergenicity, but this has never been studied by…”
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Gross and net primary productivity in a vineyard assessed by eddy covariance and biometric measurements by Callesen, T.O., Gonzalez, C.V., Bastos Campos, F., Zanotelli, D., Tagliavini, M., Montagnani, L.

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