Search Results - "Callejón, R."

Recent developments in the analysis of musty odour compounds in water and wine: A review by Callejón, R.M., Ubeda, C., Ríos-Reina, R., Morales, M.L., Troncoso, A.M.

“…•Musty odour is one of the most usual taints in food linked to microorganism activity.•These compounds are present at very low levels and have very low sensory…”
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Assessment of UV–visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars by Ríos-Reina, R., Azcarate, S.M., Camiña, J., Callejón, R.M.

“…•UV–vis spectroscopy was used for grape-must caramel quantification in vinegars.•Balsamic and PDO vinegars’ grape-must caramel content was…”
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Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars by Ríos-Reina, R., Azcarate, S.M., Camiña, J.M., Callejón, R.M.

“…•It was the first time that Argentinian wine and balsamic vinegars were studied.•UV–vis and fluorescence spectroscopies were used for a vinegar…”
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Determination of amino acids in grape-derived products: A review by Callejón, R.M., Troncoso, A.M., Morales, M.L.

“…The amino acids present in foods and beverages affect the quality of these products and they play an important role in enology. Amino acids are consumed by…”
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A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry by Segura-Borrego, M.P., Martín-Gómez, A., Ríos-Reina, R., Cardador, M.J., Morales, M.L., Arce, L., Callejón, R.M.

“…•Non-destructive sampling combined with HS-GC-IMS or HS-GC–MS was used for Iberian ham differentiation.•A comparison of the suitability of both detectors and…”
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A survey of biogenic amines in vinegars by Ordóñez, J.L., Callejón, R.M., Morales, M.L., García-Parrilla, M.C.

“…•Determination of biogenic amines using SPE and AQC as derivatization agent.•The concentration of biogenic amines present in vinegar are much lower than…”
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Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction by Ubeda, C., Callejón, R.M., Troncoso, A.M., Peña-Neira, A., Morales, M.L.

“…•In general profile of Chilean sparkling wines stand out esters, alcohols and acids.•Headspace and immersion sequential extraction using two PDMS twisters was…”
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Morphological, biometrical and molecular characterization of Archaeopsylla erinacei (Bouché, 1835) by Zurita, A, Callejón, R, de Rojas, M, Cutillas, C

“…In the present work, we carried out a morphological, biometrical and molecular study of the species Archaeopsylla erinacei (Bouché, 1835) and their subspecies:…”
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Influence of the ripening chamber’s geographical location on dry-cured Iberian ham’s key odorants by Segura-Borrego, MP, Ríos-Reina, R., Galán-Soldevilla, H., Forero, FJ, Venegas, M., Ruiz Pérez-Cacho, P., Morales, ML, Callejón, RM

“…[Display omitted] •Dry-cured Iberian hams processed in different geographical locations were evaluated.•Experimental design was to process two legs from each…”
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Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production by Hidalgo, C., Vegas, C., Mateo, E., Tesfaye, W., Cerezo, A.B., Callejón, R.M., Poblet, M., Guillamón, J.M., Mas, A., Torija, M.J.

“…The traditional production of wine vinegar is a lengthy process with little or no microbiological control. The aim of this study was to shorten the…”
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Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction by Morales, M. L., Fierro-Risco, J., Callejón, R. M., Paneque, P.

“…Currently, there is a growing interest in the use of non- Saccharomyces yeast to enhance the aromatic quality of wine, with pure or mixed cultures, as well as…”
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Differentiation of Trichuris species using a morphometric approach by García-Sánchez, A.M., Rivero, J., Callejón, R., Zurita, A., Reguera-Gomez, M., Valero, M.A., Cutillas, C.

“…Trichuris trichiura is a nematode considered as the whipworm present in humans and primates. The systematics of the genus Trichuris is complex. Morphological…”
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Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage by Morales, M.L., Callejón, R.M., Ordóñez, J.L., Troncoso, A.M., García-Parrilla, M.C.

“…•Five free software packages were compared for non-targeted study of volatile profiles.•MZmine and XCMS software required a long process of data manual…”
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Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile by Ordóñez, J.L., Sainz, F., Callejón, R.M., Troncoso, A.M., Torija, M.J., García-Parrilla, M.C.

“…•Biogenic amines were not detected in substrates and gluconic fermented products.•Gluconobacter japonicus presented the highest consumption of amino acids.•LDA…”
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Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars by Callejón, R.M., González, A.G., Troncoso, A.M., Morales, M.L.

“…Quantification of aroma compounds in wine vinegars is challenging due to the complexity of the matrix and the low concentrations expected. A method for the…”
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Validation of an analytical method for the determination of ethyl carbamate in vinegars by Ubeda, C., Balsera, C., Troncoso, A.M., Callejón, R.M., Morales, M.L.

“…► We have validated a SPE method for the determination of ethyl carbamate in vinegars. ► The method proved to be quite sensitive, precise and accurate. ► It…”
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HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota by Callejón, R. M, Tesfaye, W, Torija, M. J, Mas, A, Troncoso, A. M, Morales, M. L

“…The present paper reports the determination of 22 amino acids and ammonium along the acetification process by high-performance liquid chromatography (HPLC),…”
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Matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry as a useful tool for the rapid identification of wild flea vectors preserved in alcohol by Zurita, A., Djeghar, R., Callejón, R., Cutillas, C., Parola, P., Laroche, M.

“…Flea identification is a significant issue because some species are considered as important vectors of several human pathogens that have emerged or re‐emerged…”
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Origin, evolution, phylogeny and taxonomy of Pulex irritans by Zurita, A., Callejón, R., García‐sánchez, Á. M., Urdapilleta, M., Lareschi, M., Cutillas, C.

“…The human flea Pulex irritans Linnaeus, 1758 (Siphonaptera: Pulicidae) is one of the most studied species together with the cat flea Ctenocephalides felis…”
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Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach by Paneque, P., Morales, M.L., Burgos, P., Ponce, L., Callejón, R.M.

“…Wine vinegars from three Protected Designations of Origin (PDO), Vinagre de Jerez (J), Vinagre de Montilla-Moriles (MM) and Vinagre del Condado de Huelva (CH)…”
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