Search Results - "Caldwell, Charles R."

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  1. 1

    Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments by Caldwell, Charles R, Britz, Steven J, Mirecki, Roman M

    Published in Journal of agricultural and food chemistry (23-02-2005)
    “…The effects of elevated temperature, carbon dioxide, and water stress on the isoflavone content of seed from a dwarf soybean line [Glycine max (L.) Merrill]…”
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    Journal Article
  2. 2

    Alkylperoxyl Radical Scavenging Activity of Red Leaf Lettuce (Lactuca sativa L.) Phenolics by Caldwell, Charles R

    Published in Journal of agricultural and food chemistry (30-07-2003)
    “…Although lettuce may provide relatively low levels of antioxidative phytochemicals which may contribute to human health, lettuce leaf extracts in fact…”
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  3. 3

    Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce ( Lactuca sativa L.) cultivars by Caldwell, Charles R., Britz, Steven J.

    Published in Journal of food composition and analysis (01-09-2006)
    “…Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under control, receiving supplemental ultraviolet-A (UV-A) (320–400 nm) and…”
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  4. 4

    Analysis of aluminum and divalent cation binding to wheat root plasma membrane proteins using terbium phosphorescence by CALDWELL, C. R

    Published in Plant physiology (Bethesda) (01-09-1989)
    “…A phosphorescent trivalent cation, terbium [Tb(III)], has been used to study the binding of different polyvalent cations to the proteins of wheat (Triticum…”
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    Purification of mitochondrial glutamate dehydrogenase from dark-grown soybean seedlings by Turano, F.J. (USDA, ARS, Climate Stress Laboratory, Beltsville, MD.), Dashner, R, Upadhyaya, A, Caldwell, C.R

    Published in Plant physiology (Bethesda) (01-11-1996)
    “…Proteins in extracts from cotyledons, hypocotyls, and roots of 5-d-old, dark-grown soybean (Glycine max L. Merr. cv Williams) seedlings were separated by…”
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  6. 6

    EFFECT OF ELEVATED COPPER ON PHENOLIC COMPOUNDS OF SPINACH LEAF TISSUES by Caldwell, Charles R.

    Published in Journal of plant nutrition (13-06-2002)
    “…The effect of copper [Cu(II)] on the phenolic compounds of spinach (Spinacea oleracea L.) leaf tissues was investigated. Leaf disks (7 mm) were exposed to CuSO…”
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  7. 7

    Temperature-Induced Protein Conformational Changes in Barley Root Plasma Membrane-Enriched Microsomes: III. Effect of Temperature and Cations on Protein Sulfhydryl Reactivity by CALDWELL, C. R

    Published in Plant physiology (Bethesda) (01-12-1989)
    “…Temperature and cations modified the reaction of barley (Hordeum vulgare L. cv Conguest) root plasma membrane protein sulfhydryl groups with…”
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  8. 8

    EFFECT OF ELEVATED COPPER ON THE ULTRAVIOLET LIGHT-ABSORBING COMPOUNDS OF CUCUMBER COTYLEDON AND LEAF TISSUES by Caldwell, Charles R.

    Published in Journal of plant nutrition (05-03-2001)
    “…The effect of copper [Cu(II)] on the ultraviolet light-absorbing compounds of cucumber (Cucumis sativus L., cv Poinsett 76) leaf and cotyledon tissues was…”
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  9. 9

    Temperature-induced protein conformational changes in barley root plasma membrane-enriched microsomes. II. Intrinsic protein fluorescence by Caldwell, C.R

    Published in Plant physiology (Bethesda) (01-07-1987)
    “…The membrane-bound proteins of barley (Hordeum vulgare L. cv Conquest) root plasma membrane-enriched microsomes displayed fluorescence typical of…”
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  10. 10

    Ultraviolet-induced photodegradation of cucumber (Cucumis sativus L.) microsomal and soluble protein tryptophanyl residues in vitro by Caldwell, C.R

    Published in Plant physiology (Bethesda) (01-03-1993)
    “…The in vitro effects of ultraviolet B (280-320 nm) radiation on microsomal membrane proteins and partially purified ribulose bisphosphate carboxylase (Rubisco)…”
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  11. 11

    EFFECT OF ELEVATED IRON ON ULTRAVIOLET LIGHT-ABSORBING COMPOUNDS OF CUCUMBER COTYLEDON AND LEAF TISSUES by Caldwell, Charles R.

    Published in Journal of plant nutrition (05-03-2001)
    “…The effect of iron [Fe(II)] on ultraviolet light-absorbing phenolic compounds of cucumber (Cucumis sativus L., cv Poinsett 76) leaf and cotyledon tissues was…”
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  12. 12

    Temperature-induced protein conformational changes in barley root plasma membrane-enriched microsomes. I. Effect of temperature on membrane protein and lipid mobility by Caldwell, C.R, Whitman, C.E

    Published in Plant physiology (Bethesda) (01-07-1987)
    “…A protein spin label and lipid spin probes were used to study the temperature-dependent motion of protein and lipid, respectively, in barley (Hordeum vulgare…”
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  13. 13

    Estimation and Analysis of Cucumber (Cucumis sativus L.) Leaf Cellular Heat Sensitivity by CALDWELL, C. R

    Published in Plant physiology (Bethesda) (01-03-1993)
    “…Triphenyl tetrazolium chloride (TTC) reduction by cucumber (Cucumis sativus L. cv Poinsett 76 and cv Ashley) leaf discs was used as a viability assay to…”
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  14. 14

    Modification of the cellular heat sensitivity of cucumber by growth under supplemental ultraviolet-B radiation by Caldwell, C.R

    Published in Plant physiology (Bethesda) (01-02-1994)
    “…The effect of ultraviolet B (UV-B) radiation on the thermal sensitivity of cucumber (Cucumis sativus L.) was studied using UV-B-sensitive cv Poinsett 76 and…”
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  15. 15

    Oxygen Radical Absorbance Capacity of the Phenolic Compounds in Plant Extracts Fractionated by High-Performance Liquid Chromatography by Caldwell, Charles R.

    Published in Analytical biochemistry (15-06-2001)
    “…The oxygen radical absorbance capacity (ORAC) assay has been used to quantify the antioxidative properties of phytonutrients in fruit and vegetable extracts…”
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    A Device for the Semiautomatic Determination of Oxygen-Radical Absorbance Capacity by Caldwell, Charles R.

    Published in Analytical biochemistry (15-12-2000)
    “…The oxygen-radical absorbance capacity (ORAC) assay has become a standard method to quantify the antioxidative properties of phytonutrients in fruit and…”
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  19. 19

    Orthodontic and surgical intervention to arrest tooth loss secondary to subgingival elastic by Caldwell, C R, Worms, F W, Gatto, D J

    Published in American journal of orthodontics (01-09-1980)
    “…Elastic bonds used for orthodontic tooth movement without benefit of attached mechanisms have been shown to migrate apically, causing severe periodontal damage…”
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  20. 20

    Identification of two cytosolic ascorbate peroxidase cDNAs from soybean leaves and characterization of their products by functional expression in E. coli by Caldwell, C.R, Turano, F.J, McMahon, M.B

    Published in Planta (1998)
    “…Screening of a cDNA library from soybean (Glycine max (L.) Merr. cv. Century) with probes based upon cytosolic ascorbate peroxidase (APx; EC 1.11.1.11) genes…”
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