Search Results - "Caldwell, Charles R."
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Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments
Published in Journal of agricultural and food chemistry (23-02-2005)“…The effects of elevated temperature, carbon dioxide, and water stress on the isoflavone content of seed from a dwarf soybean line [Glycine max (L.) Merrill]…”
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Alkylperoxyl Radical Scavenging Activity of Red Leaf Lettuce (Lactuca sativa L.) Phenolics
Published in Journal of agricultural and food chemistry (30-07-2003)“…Although lettuce may provide relatively low levels of antioxidative phytochemicals which may contribute to human health, lettuce leaf extracts in fact…”
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Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce ( Lactuca sativa L.) cultivars
Published in Journal of food composition and analysis (01-09-2006)“…Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under control, receiving supplemental ultraviolet-A (UV-A) (320–400 nm) and…”
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Analysis of aluminum and divalent cation binding to wheat root plasma membrane proteins using terbium phosphorescence
Published in Plant physiology (Bethesda) (01-09-1989)“…A phosphorescent trivalent cation, terbium [Tb(III)], has been used to study the binding of different polyvalent cations to the proteins of wheat (Triticum…”
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Purification of mitochondrial glutamate dehydrogenase from dark-grown soybean seedlings
Published in Plant physiology (Bethesda) (01-11-1996)“…Proteins in extracts from cotyledons, hypocotyls, and roots of 5-d-old, dark-grown soybean (Glycine max L. Merr. cv Williams) seedlings were separated by…”
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EFFECT OF ELEVATED COPPER ON PHENOLIC COMPOUNDS OF SPINACH LEAF TISSUES
Published in Journal of plant nutrition (13-06-2002)“…The effect of copper [Cu(II)] on the phenolic compounds of spinach (Spinacea oleracea L.) leaf tissues was investigated. Leaf disks (7 mm) were exposed to CuSO…”
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Temperature-Induced Protein Conformational Changes in Barley Root Plasma Membrane-Enriched Microsomes: III. Effect of Temperature and Cations on Protein Sulfhydryl Reactivity
Published in Plant physiology (Bethesda) (01-12-1989)“…Temperature and cations modified the reaction of barley (Hordeum vulgare L. cv Conguest) root plasma membrane protein sulfhydryl groups with…”
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EFFECT OF ELEVATED COPPER ON THE ULTRAVIOLET LIGHT-ABSORBING COMPOUNDS OF CUCUMBER COTYLEDON AND LEAF TISSUES
Published in Journal of plant nutrition (05-03-2001)“…The effect of copper [Cu(II)] on the ultraviolet light-absorbing compounds of cucumber (Cucumis sativus L., cv Poinsett 76) leaf and cotyledon tissues was…”
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Temperature-induced protein conformational changes in barley root plasma membrane-enriched microsomes. II. Intrinsic protein fluorescence
Published in Plant physiology (Bethesda) (01-07-1987)“…The membrane-bound proteins of barley (Hordeum vulgare L. cv Conquest) root plasma membrane-enriched microsomes displayed fluorescence typical of…”
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Ultraviolet-induced photodegradation of cucumber (Cucumis sativus L.) microsomal and soluble protein tryptophanyl residues in vitro
Published in Plant physiology (Bethesda) (01-03-1993)“…The in vitro effects of ultraviolet B (280-320 nm) radiation on microsomal membrane proteins and partially purified ribulose bisphosphate carboxylase (Rubisco)…”
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EFFECT OF ELEVATED IRON ON ULTRAVIOLET LIGHT-ABSORBING COMPOUNDS OF CUCUMBER COTYLEDON AND LEAF TISSUES
Published in Journal of plant nutrition (05-03-2001)“…The effect of iron [Fe(II)] on ultraviolet light-absorbing phenolic compounds of cucumber (Cucumis sativus L., cv Poinsett 76) leaf and cotyledon tissues was…”
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Temperature-induced protein conformational changes in barley root plasma membrane-enriched microsomes. I. Effect of temperature on membrane protein and lipid mobility
Published in Plant physiology (Bethesda) (01-07-1987)“…A protein spin label and lipid spin probes were used to study the temperature-dependent motion of protein and lipid, respectively, in barley (Hordeum vulgare…”
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Estimation and Analysis of Cucumber (Cucumis sativus L.) Leaf Cellular Heat Sensitivity
Published in Plant physiology (Bethesda) (01-03-1993)“…Triphenyl tetrazolium chloride (TTC) reduction by cucumber (Cucumis sativus L. cv Poinsett 76 and cv Ashley) leaf discs was used as a viability assay to…”
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Modification of the cellular heat sensitivity of cucumber by growth under supplemental ultraviolet-B radiation
Published in Plant physiology (Bethesda) (01-02-1994)“…The effect of ultraviolet B (UV-B) radiation on the thermal sensitivity of cucumber (Cucumis sativus L.) was studied using UV-B-sensitive cv Poinsett 76 and…”
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Oxygen Radical Absorbance Capacity of the Phenolic Compounds in Plant Extracts Fractionated by High-Performance Liquid Chromatography
Published in Analytical biochemistry (15-06-2001)“…The oxygen radical absorbance capacity (ORAC) assay has been used to quantify the antioxidative properties of phytonutrients in fruit and vegetable extracts…”
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Identification of two cytosolic ascorbate peroxidase cDNAs from soybean leaves and characterization of their products by functional expression in E. coli
Published in Planta (02-12-1997)Get full text
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A Device for the Semiautomatic Determination of Oxygen-Radical Absorbance Capacity
Published in Analytical biochemistry (15-12-2000)“…The oxygen-radical absorbance capacity (ORAC) assay has become a standard method to quantify the antioxidative properties of phytonutrients in fruit and…”
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Orthodontic and surgical intervention to arrest tooth loss secondary to subgingival elastic
Published in American journal of orthodontics (01-09-1980)“…Elastic bonds used for orthodontic tooth movement without benefit of attached mechanisms have been shown to migrate apically, causing severe periodontal damage…”
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Identification of two cytosolic ascorbate peroxidase cDNAs from soybean leaves and characterization of their products by functional expression in E. coli
Published in Planta (1998)“…Screening of a cDNA library from soybean (Glycine max (L.) Merr. cv. Century) with probes based upon cytosolic ascorbate peroxidase (APx; EC 1.11.1.11) genes…”
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