Search Results - "Calderon de la Barca, A.M."

The function of mitochondrial FOF1 ATP-synthase from the whiteleg shrimp Litopenaeus vannamei muscle during hypoxia by Martinez-Cruz, O., Calderon de la Barca, A.M., Uribe-Carvajal, S., Muhlia-Almazan, A.

“…The effect of hypoxia and re-oxygenation on the mitochondrial complex FOF1-ATP synthase was investigated in the whiteleg shrimp Litopenaeus vannamei. A 660kDa…”
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Genética, ambiente y asma asociados a enfermedad celiaca en la familia extendida de un niño afectado by Sigala-Robles, R, Aguayo-Patrón, S.V, Calderón de la Barca, A.M

“…Resumen Introducción La enfermedad celiaca (EC) es una enteropatía autoinmune asociada a la ingestión de gluten. En las familias extendidas de pacientes…”
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Guía clínica para diagnóstico y tratamiento de la enfermedad celíaca en México by Remes-Troche, J.M, Uscanga-Domínguez, L.F, Aceves-Tavares, R.G, Calderón de la Barca, A.M, Carmona-Sánchez, R.I, Cerda-Contreras, E, Coss-Adame, E, Icaza-Chávez, M.E, Lopéz-Colombo, A, Milke-García, M.P, Morales-Arámbula, M, Peláez-Luna, M, Ramos Martínez, P, Sánchez-Sosa, S, Treviño-Mejía, M.C, Vázquez-Frías, R, Worona-Dibner, L.B, Zamora-Nava, L.E, Rubio-Tapia, A

“…Resumen La enfermedad celiaca (EC), esprúe celíaco o enteropatía sensible al gluten, es una enfermedad autoinmune generalizada que se caracteriza por…”
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Gradiente de riesgo genético HLA-DQ para diabetes tipo 1 y enfermedad celíaca en el noroeste de México by Mejía-León, M.E, Ruiz-Dyck, K.M, Calderón de la Barca, A.M

“…Resumen Antecedentes La diabetes tipo 1 (DT1) y la enfermedad celíaca (EC) son 2 enfermedades autoinmunes frecuentes en la infancia y comparten su…”
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Enfermedad celiaca en niños del noroeste de México: características clínicas de 24 casos by Sotelo Cruz, N, Calderón de la Barca, A.M, Hurtado Valenzuela, J.G

“…Resumen Antecedentes La enfermedad celiaca (EC) es una enteropatía autoinmune inducida por el gluten del trigo dietético, con serias consecuencias si no se…”
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Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients by CABRERA-CHAVEZ, F, DE LA BARCA, A. M. Calderon

“…Coeliac disease (CD) is a long-life intolerance to gluten proteins, with prevalence of 1–2% worldwide and health consequences if not treated. Currently, the…”
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Genetics, environment, and asthma associated with celiac disease in the extended family of an affected child by Sigala-Robles, R., Aguayo-Patrón, S.V., Calderón de la Barca, A.M.

“…Celiac disease (CD) is an autoimmune enteropathy associated with gluten ingestion. In extended families of celiac patients that live in close proximity of one…”
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Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología by Abreu y Abreu, A.T., Milke-García, M.P., Argüello-Arévalo, G.A., Calderón-de la Barca, A.M., Carmona-Sánchez, R.I., Consuelo-Sánchez, A., Coss-Adame, E., García-Cedillo, M.F., Hernández-Rosiles, V., Icaza-Chávez, M.E., Martínez-Medina, J.N., Morán-Ramos, S., Ochoa-Ortiz, E., Reyes-Apodaca, M., Rivera-Flores, R.L., Zamarripa-Dorsey, F., Zárate-Mondragón, F., Vázquez-Frias, R.

“…Dietary fiber intake is one of the most influential and efficacious strategies for modulating the gut microbiota. Said fiber can be digested by the microbiota…”
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HLA-DQ genetic risk gradient for type 1 diabetes and celiac disease in north-western Mexico by Mejía-León, M.E., Ruiz-Dyck, K.M., Calderón de la Barca, A.M.

“…Type 1 diabetes (T1D) and celiac disease (CD) are the two most common autoimmune childhood diseases that share their HLA-DQ2 and DQ8 genetic origin. There has…”
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Clinical guidelines on the diagnosis and treatment of celiac disease in Mexico by Remes-Troche, J.M., Uscanga-Domínguez, L.F., Aceves-Tavares, R.G., Calderón de la Barca, A.M., Carmona-Sánchez, R.I., Cerda-Contreras, E., Coss-Adame, E., Icaza-Chávez, M.E., Lopéz-Colombo, A., Milke-García, M.P., Morales-Arámbula, M., Peláez-Luna, M., Ramos Martínez, P., Sánchez-Sosa, S., Treviño-Mejía, M.C., Vázquez-Frías, R., Worona-Dibner, L.B., Zamora-Nava, L.E., Rubio-Tapia, A.

“…Celiac disease, celiac sprue, or gluten-sensitive enteropathy, is a generalized autoimmune disease characterized by chronic inflammation and atrophy of the…”
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Fibra dietaria y microbiota, revisión narrativa de un grupo de expertos de la Asociación Mexicana de Gastroenterología by Abreu y Abreu, A.T., Milke-García, M.P., Argüello-Arévalo, G.A., Calderón-de la Barca, A.M., Carmona-Sánchez, R.I., Consuelo-Sánchez, A., Coss-Adame, E., García-Cedillo, M.F., Hernández-Rosiles, V., Icaza-Chávez, M.E., Martínez-Medina, J.N., Morán-Ramos, S., Ochoa-Ortiz, E., Reyes-Apodaca, M., Rivera-Flores, R.L., Zamarripa-Dorsey, F., Zárate-Mondragón, F., Vázquez-Frias, R.

“…Una de las estrategias que más impacto y mayor eficacia tiene para la modulación de la microbiota intestinal es el consumo de fibra dietaria, que puede ser…”
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Celiac disease in children from the northwest of Mexico: Clinical characteristics of 24 cases by Sotelo Cruz, N., Calderón de la Barca, A.M., Hurtado Valenzuela, J.G.

“…Celiac disease (CD) is an autoimmune enteropathy induced by dietary wheat gluten that can have serious consequences if not diagnosed and treated early. It is…”
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Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients by Cabrera-Chávez, Francisco, Rouzaud-Sández, Ofelia, Sotelo-Cruz, Norberto, Calderón de la Barca, Ana M

“…Celiac disease (CD) is mediated by IgA antibodies to wheat gliadins and tissue transglutaminase (tTG). As tTG is homologous to microbial transglutaminase (mTG)…”
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Critical energy and protein deficits with high contribution of non-nutrient calories after one week into an intensive care unit by Ibarra-Pastrana, E., Serralde-Zúñiga, A., Calderón de la Barca, A.M.

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Macromolecular Dimensions and Mechanical Properties of Monolayer Films of Sonorean Mesquite Gum by López-Franco, Yolanda L., Valdez, Miguel A., Hernández, Javier, Calderón de la Barca, Ana M., Rinaudo, Marguerite, Goycoolea, Francisco M.

“…Mesquite gum sourced from Prosopis velutina trees and gum arabic (Acacia spp.) were characterized using light scattering and Langmuir isotherms. Both gum…”
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Prevalence of HLA-DQ2 and DQ8 haplotypes that predispose to celiac disease in Mexico by Mejía-León, M.E., Calderón-de la Barca, A.M.

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Nutritional and clinical evaluation of a modified soy protein with covalently bound branched-chain amino acids in cirrhotic sprague-dawley rats by Rodríguez, M F, Wall, A, Kondrup, J, López-Cervantes, G, Calderón de la Barca, A M

“…Several studies suggested that branched-chain amino acids (BCAA) improve plasma amino acid imbalance as well as protein metabolism in patients with cirrhosis…”
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Conflicto de intereses by Mejía-León, M.E, Calderón-de la Barca, A.M

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Prevalencia de haplotipos HLA-DQ2 y DQ8 que predisponen a enfermedad celiaca en México by Mejía-León, M.E., Calderón-de la Barca, A.M.

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Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets by Pinelli-Saavedra, A., Calderón de la Barca, A.M., Hernández, J., Valenzuela, R., Scaife, J.R.

“…The aim of this study was to investigate the effects of dietary supplementation of sows with α-tocopherol acetate (ATA) and vitamin C on deposition of…”
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