Search Results - "Calderón, Carolina"

Refine Results
  1. 1
  2. 2

    Cadmium Removal from Giant Squid ( Dosidicus gigas ) Hydrolysate in Fixed-Bed Columns Packed with Iminodiacetic Resin: Tools for Scaling up the Process by Calderón, Carolina, Levío-Raimán, Marcela, Diez, M Cristina

    “…Giant squid hydrolysate (GSH) elaborated from different batches from a fishing company was evaluated for cadmium removal. Fixed-bed column packed with…”
    Get full text
    Journal Article
  3. 3

    Useful energy is a meaningful approach to building the decarbonization: A case of study of the Ecuadorian transport sector by Chiriboga, Gonzalo, Chamba, Rommel, Garcia, Andrés, Heredia-Fonseca, Roberto, Montero- Calderón, Carolina, Carvajal C, Ghem

    Published in Transport policy (01-03-2023)
    “…Here, we propose the first useful energy balance of Ecuadorian transport. Then we model the energy demand up to 2050 through three prospective scenarios…”
    Get full text
    Journal Article
  4. 4

    Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam) by Barros‐Castillo, Julio César, Calderón‐Santoyo, Montserrat, Cuevas‐Glory, Luis Fernando, Calderón‐Chiu, Carolina, Ragazzo‐Sánchez, Juan Arturo

    Published in Flavour and fragrance journal (01-05-2023)
    “…Volatile compounds are present in fruits in two forms, free and glycosidically bound. The latest has been studied in several fruits and are considered…”
    Get full text
    Journal Article
  5. 5

    Natural zeolite as a chromium VI removal agent in tannery effluents by Álvarez, Ana María, Guerrón, Darío Bolaños, Montero Calderón, Carolina

    Published in Heliyon (01-09-2021)
    “…This study concerns Cr(VI) removal using zeolites in a batch system for tannery effluent. In the initial stage, natural zeolite (ZN) and synthetic zeolite (ZS)…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis by Brion-Espinoza, Irving Antonio, Iñiguez-Moreno, Maricarmen, Ragazzo-Sánchez, Juan Arturo, Barros-Castillo, Julio César, Calderón-Chiu, Carolina, Calderón-Santoyo, Montserrat

    Published in Food Chemistry: X (30-12-2021)
    “…•Fresh leaves of jackfruit are a suitable source of protein.•Six essential amino acids were identified in peptides obtained by pepsin (Pep-P).•Pep-P from…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10

    Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties by Calderón-Chiu, Carolina, Calderón-Santoyo, Montserrat, Barros-Castillo, Julio César, Díaz, José Alfredo, Ragazzo-Sánchez, Juan Arturo

    Published in Colloids and interfaces (01-09-2022)
    “…Jackfruit leaf protein concentrate (LPC) was hydrolyzed by pepsin (H–Pep) and pancreatin (H–Pan) at different hydrolysis times (30–240 min). The effect of the…”
    Get full text
    Journal Article
  11. 11

    ELF exposure from mobile and cordless phones for the epidemiological MOBI-Kids study by Calderón, Carolina, Ichikawa, Hiroki, Taki, Masao, Wake, Kanako, Addison, Darren, Mee, Terry, Maslanyj, Myron, Kromhout, Hans, Lee, Ae-Kyoung, Sim, Malcolm R, Wiart, Joe, Cardis, Elisabeth

    Published in Environment international (01-04-2017)
    “…This paper describes measurements and computational modelling carried out in the MOBI-Kids case-control study to assess the extremely low frequency (ELF)…”
    Get full text
    Journal Article
  12. 12

    Plants for Fitness Enhancement of a Coffee Leaf Miner Parasitoid by Calderón-Arroyo, Carolina, Togni, Pedro H. B., Pantoja, Gabriel M., Saenz, Angela S., Venzon, Madelaine

    Published in Agriculture (Basel) (01-01-2023)
    “…The enhancement of pest control through the conservation of natural enemies in agricultural fields is called conservation biological control. One of the…”
    Get full text
    Journal Article
  13. 13

    Are Exposures to Multiple Frequencies the Key to Future Radiofrequency Research? by Sienkiewicz, Zenon, Calderón, Carolina, Broom, Kerry A, Addison, Darren, Gavard, Amélie, Lundberg, Louise, Maslanyj, Myron

    Published in Frontiers in public health (08-12-2017)
    “…There is an extensive literature investigating possible effects of exposure to radiofrequency (RF) electromagnetic fields associated with mobile phone…”
    Get full text
    Journal Article
  14. 14

    Assessment of extremely low frequency magnetic field exposure from GSM mobile phones by Calderón, Carolina, Addison, Darren, Mee, Terry, Findlay, Richard, Maslanyj, Myron, Conil, Emmanuelle, Kromhout, Hans, Lee, Ae-kyoung, Sim, Malcolm R., Taki, Masao, Varsier, Nadège, Wiart, Joe, Cardis, Elisabeth

    Published in Bioelectromagnetics (01-04-2014)
    “…Although radio frequency (RF) electromagnetic fields emitted by mobile phones have received much attention, relatively little is known about the extremely low…”
    Get full text
    Journal Article
  15. 15

    Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity by Calderón-Chiu, Carolina, Calderón-Santoyo, Montserrat, Herman-Lara, Erasmo, Ragazzo-Sánchez, Juan Arturo

    Published in Food hydrocolloids (01-03-2021)
    “…Physicochemical, techno-functional properties and antioxidant capacity of Jackfruit leaf protein concentrate (LPC). And its hydrolysates were evaluated. LPC…”
    Get full text
    Journal Article
  16. 16

    Monitoring the effects of Rodolia cardinalis on Icerya purchasi populations on the Galapagos Islands by Calderón Alvarez, Carolina, Causton, Charlotte E., Hoddle, Mark S., Hoddle, Christina D., van Driesche, Roy, Stanek, Edward J.

    Published in BioControl (Dordrecht, Netherlands) (01-04-2012)
    “…In January 2002, the first biological control program was implemented on the Galapagos Islands with the release of the Australian coccinellid Rodolia…”
    Get full text
    Journal Article
  17. 17
  18. 18
  19. 19

    Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS by Calderón-Santoyo, Montserrat, Calderón-Chiu, Carolina, Ragazzo-Calderón, Frida Zoé, Barros-Castillo, Julio César, Ragazzo-Sánchez, Juan Arturo

    “…Mexican Coccoloba uvifera fruit contains polyphenols, flavonoids, and anthocyanins, while in the leaves, lupeol, α - and β -amyrin have been previously…”
    Get full text
    Journal Article
  20. 20