Search Results - "Caldas, A. R."
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Beta-glucosidase activity of a thermophilic cellulolytic fungus, Humicola sp
Published in Biotechnology letters (01-01-1983)“…The Beta-glucosidase of a Humicola sp. is partly characterized. The pH temperature optima, thermal stability and Michaelis constants with…”
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Regulatory studies of L-glutamate dehydrogenase from Trypanosoma cruzi epimastigotes
Published in Comparative biochemistry and physiology. B, Comparative biochemistry (1983)“…1. The specific activity of NADP-dependent L-glutamate dehydrogenase (GDH) from T. cruzi epimastigotes increased from 0.7 at early log-phase to 1.4…”
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Incorporation of Ammonium in Amino Acids by Trypanosoma cruzi
Published in The Journal of parasitology (01-04-1980)“…Ammonium ions were incorporated into L-glutamate and α-ketoglutarate in epimastigote forms of Trypanosoma cruzi through the following enzymatic systems: NADPH…”
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Evidence for three respiratory terminals in Trypanosoma cruzi epimastigotes
Published in Acta tropica (1982)“…The respiration of T. cruzi epimastigotes was studied using KCN (1 mM) and NaN3 (5 mM) as inhibitors and glucose (33 mM) as substrate. NaN3 inhibits 18% and…”
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Situação epidemiológica da brucelose bovina no Distrito Federal
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01-11-2009)“…Realizou-se um estudo para caracterizar a situação epidemiológica da brucelose bovina no Distrito Federal (DF). No total foram amostrados 2.019 animais,…”
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Structure and enzyme properties of Zabrotes subfasciatus α-amylase
Published in Archives of insect biochemistry and physiology (01-02-2006)“…Digestive α‐amylases play an essential role in insect carbohydrate metabolism. These enzymes belong to an endo‐type group. They catalyse starch hydrolysis, and…”
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Additive Manufacturing from a Biomedical Perspective
Published in 2019 IEEE 6th Portuguese Meeting on Bioengineering (ENBENG) (01-02-2019)“…This work aims to present a global view of additive manufacturing, focused in biomedical area. With the evolution of technology, there has been an increasing…”
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