Search Results - "Calambás Pulgarin, Heidy Lorena"

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  1. 1
    Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends

    Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends by Calambás Pulgarin, Heidy Lorena, Caicedo, Carolina, López, Edwin Flórez

    Published in Heliyon (01-10-2022)
    “…Miscibility in biopolymeric blends is a critical process that requires evaluation of the effect of surfactants or coupling agents under conditions similar to…”
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    Rheological, Thermal, Superficial, and Morphological Properties of Thermoplastic Achira Starch Modified with Lactic Acid and Oleic Acid

    Rheological, Thermal, Superficial, and Morphological Properties of Thermoplastic Achira Starch Modified with Lactic Acid and Oleic Acid by Caicedo, Carolina, Aguirre Loredo, Rocío Yaneli, Fonseca García, Abril, Ossa, Omar Hernán, Vázquez Arce, Aldo, Calambás Pulgarin, Heidy Lorena, Ávila Torres, Yenny

    Published in Molecules (Basel, Switzerland) (04-12-2019)
    “…The modification of achira starch a thermoplastic biopolymer is shown. Glycerol and sorbitol, common plasticizers, were used in the molten state with organic…”
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