Search Results - "Calamai, L."

Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice by Guerrini, L., Calamai, L., Angeloni, G., Masella, P., Parenti, A.

“…Background and Aims Governo all'uso toscano (GUT) is a traditional winemaking practice where withered grapes are added to a freshly fermented wine. This…”
Get full text

The evolution of volatile compounds profile of "Toscano" dry-cured ham during ripening as revealed by SPME-GC-MS approach by Pugliese, C., Sirtori, F., Calamai, L., Franci, O.

“…The volatile compounds profile is an important feature for the characterization of dry‐cured hams. Some minor typical Italian products, such as ‘Toscano’ ham,…”
Get full text

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months by Mulinacci, N, Ieri, F, Ignesti, G, Romani, A, Michelozzi, M, Creti, D, Innocenti, M, Calamai, L

“…The effects of a long storage period on some Tuscan EVOOs filtered and frozen at - 23 degree C in comparison with the same specimens maintained at room…”
Get full text

Chemical Composition of Scent-Gland Secretions in an Old World Monkey (Mandrillus sphinx): Influence of Sex, Male Status, and Individual Identity by Setchell, Joanna M., Vaglio, Stefano, Moggi-Cecchi, Jacopo, Boscaro, Francesca, Calamai, Luca, Knapp, Leslie A.

“…Primates are traditionally considered to be microsmatic, with decreased reliance on olfactory senses in comparison to other sensory modalities such as vision…”
Get full text

THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS by Guerrini, L, Masella, P, Angeloni, G, Zanoni, B, Breschi, C, Calamai, L, Parenti, A

“…Olive oil extraction conditions are usually a compromise between quality and yield. Enhancing yield decreases quality, and vice versa. We aim to understand if…”
Get full text

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months by Mulinacci, N., Ieri, F., Ignesti, G., Romani, A., Michelozzi, M., Creti, D., Innocenti, M., Calamai, L.

“…The effects of a long storage period on some Tuscan EVOOs filtered and frozen at −23°C in comparison with the same specimens maintained at room temperature in…”
Get full text

Effects of cold maceration on red wine quality from Tuscan Sangiovese grape by PARENTI, A, SPUGNOLI, P, CALAMAI, L, FERRARI, S, GORI, C

“…Pre-fermentation cold maceration of must by the direct addition of two cryogens was studied. The experiments were conducted on Sangiovese grape from a typical…”
Get full text

Interferences of suspended clay fraction in protein quantitation by several determination methods by Lozzi, I., Pucci, A., Pantani, O.L., D’Acqui, L.P., Calamai, L.

“…Seven current methods of protein quantitation, Bradford (standard, micro, and 590/450nm ratio), Lowry, bicinchoninic acid (BCA), UV spectrophotometry at 280nm,…”
Get full text

Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs by Parenti, A, Spugnoli, P, Masella, P, Calamai, L

“…The emission of carbon dioxide (CO₂) from olive paste during malaxation was investigated in a lab experiment using a hermetically sealed malaxation chamber. A…”
Get full text

In vitro slow growth storage of fruit rootstocks inside gas-tight or gas-permeable containers by Lambardi, M, De Carlo, A, Previati, A, Da Re, F, Roncasaglia, R, Dradi, G, Calamai, L

Get full text

Adsorption and binding of AmpliTaq® DNA polymerase on the clay minerals, montmorillonite and kaolinite by Vettori, C, Calamai, L, Yoder, M, Stotzky, G, Gallori, E

“…Adsorption at equilibrium and binding of AmpliTaq® DNA polymerase (TDP) on clay minerals, two montmorillonites (W–M and Ap–M) and a kaolinite (K), were…”
Get full text

Interaction of catalase with montmorillonite homoionic to cations with different hydrophobicity: effect on enzymatic activity and microbial utilization by Calamai, L, Lozzi, I, Stotzky, G, Fusi, P, Ristori, G.G

“…The exchange sites of montmorillonite (M) were made homoionic to calcium (Ca), hexadecyltrimethylammonium (HDTMA) or pyridinium (PY) cations. The clays were…”
Get full text

The Link between Devolution and Regional Disparities: Evidence from the Italian Regions by Calamai, Lapo

“…This paper investigates the relationship between devolution and regional disparities by looking at the case of Italy. By integrating the relevant quantitative…”
Get full text

The link between devolution and regional disparities: evidence from the Italian regions by Calamai, L

“…This paper investigates the relationship between devolution and regional disparities by looking at the case of Italy. By integrating the relevant quantitative…”
Get full text

Rates of chlorsulfuron degradation in three Brazilian oxisols by RAVELLI, A., PANTANI, O., CALAMAI, L., FUSI, P.

“…Summary The degradation of chlorsulfuron was studied in laboratory experiments in three oxisols from south and south–east Brazil. Three soil profiles were…”
Get full text

DOTAP/DOPE and DC-Chol/DOPE lipoplexes for gene delivery: zeta potential measurements and electron spin resonance spectra by Ciani, Laura, Ristori, Sandra, Salvati, Anna, Calamai, Luca, Martini, Giacomo

“…Non-viral vectors represent an important alternative in gene delivery. Among these vectors, cationic liposomes are widely studied, because of their ability to…”
Get full text

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months : Olive oil: Quality, composition and health benefits by MULINACCI, N, IERI, F, IGNESTI, G, ROMANI, A, MICHELOZZI, M, CRETI, D, INNOCENTI, M, CALAMAI, L

Get full text

SIMBIO-SYS: The spectrometer and imagers integrated observatory system for the BepiColombo planetary orbiter by Flamini, E., Capaccioni, F., Colangeli, L., Cremonese, G., Doressoundiram, A., Josset, J.L., Langevin, Y., Debei, S., Capria, M.T., De Sanctis, M.C., Marinangeli, L., Massironi, M., Mazzotta Epifani, E., Naletto, G., Palumbo, P., Eng, P., Roig, J.F., Caporali, A., Da Deppo, V., Erard, S., Federico, C., Forni, O., Sgavetti, M., Filacchione, G., Giacomini, L., Marra, G., Martellato, E., Zusi, M., Cosi, M., Bettanini, C., Calamai, L., Zaccariotto, M., Tommasi, L., Dami, M., Ficai Veltroni, J., Poulet, F., Hello, Y.

“…The limited knowledge about the majority of the Mercury surface leaves many open questions regarding its geological evolution, the anomalously high…”
Get full text

VIS-NIR Imaging Spectroscopy of Mercury's Surface: SIMBIO-SYS/VIHI Experiment Onboard the BepiColombo Mission by Capaccioni, F, De Sanctis, M C, Filacchione, G, Piccioni, G, Ammannito, E, Tommasi, L, Ficai Veltroni, Iacopo, Cosi, M, Debei, S, Calamai, L, Flamini, E

“…The Visible and Infrared Hyperspectral Imager (VIHI) is one of the three optical heads of the Spectrometers and Imagers for MPO BepiColombo Integrated…”
Get full text

Ceramic nanomaterials from aqueous and 1,2-ethanediol supersaturated solutions at high temperature by Moroni, Michelangelo, Borrini, Daniele, Calamai, Luca, Dei, Luigi

“…The aim of this study was the synthesis and physicochemical characterization of some nanosized hydroxides/oxides interesting in the field of ceramic materials…”
Get full text