Search Results - "Calado, António R."

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    Gemini Surfactant−Protein Interactions: Effect of pH, Temperature, and Surfactant Stereochemistry by Faustino, Célia M. C, Calado, António R. T, Garcia-Rio, Luís

    Published in Biomacromolecules (14-09-2009)
    “…The interactions between bovine serum albumin (BSA) and gemini surfactants derived from cystine have been investigated and were compared with the conventional…”
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    Journal Article
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    New Urea-Based Surfactants Derived from α,ω-Amino Acids by Faustino, Célia M. C, Calado, António R. T, Garcia-Rio, Luís

    Published in The journal of physical chemistry. B (29-01-2009)
    “…New anionic urea-based surfactants derived from α,ω-amino acids and in particular from β-alanine were synthesized and their solution properties characterized…”
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    Journal Article
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    Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective α-L-Rhamnosidase and β-D-Glucosidase Activities of Naringinase by Vila-Real, Hélder, Alfaia, António J., Bronze, M. Rosário, Calado, António R. T., Ribeiro, Maria H. L.

    Published in Enzyme Research (2011)
    “…The production of flavonoid glycosides by removing rhamnose from rutinosides can be accomplished through enzymatic catalysis. Naringinase is an enzyme complex,…”
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    Journal Article
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    Mixed Micelle Formation between an Amino Acid-Based Anionic Gemini Surfactant and Bile Salts by Faustino, Célia M. C, Serafim, Cláudia S, Ferreira, Inês N, Branco, Mafalda A, Calado, António R. T, Garcia-Rio, Luis

    “…The mixed micelle formation in basic aqueous solutions between an anionic gemini amino acid-based surfactant derived from cysteine (C8Cys)2 and the bile salts…”
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    Journal Article
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    Mixed micelle formation between amino acid-based surfactants and phospholipids by Faustino, Célia M.C., Calado, António R.T., Garcia-Rio, Luís

    Published in Journal of colloid and interface science (15-07-2011)
    “…Amino acid-based gemini surfactant (C8Cys)2 and single-chain surfactant C8Cys form mixed micelles with the phospholipids DHPC and DMPC, as a result of the…”
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    Journal Article
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    Dimeric and monomeric surfactants derived from sulfur-containing amino acids by Faustino, Célia M.C., Calado, António R.T., Garcia-Rio, Luís

    Published in Journal of colloid and interface science (15-11-2010)
    “…Dimeric ( 1) and monomeric ( 2a– c) urea surfactants derived from sulfur-containing amino acids form micelles in aqueous solution where the micellar parameters…”
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    Journal Article
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    α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol–gel matrices: Activity and stability studies by Vila-Real, Helder, Alfaia, António J., Rosa, João N., Gois, Pedro M.P., Rosa, M. Emilia, Calado, António R.T., Ribeiro, Maria H.

    Published in Journal of biotechnology (10-04-2011)
    “…Novel ionic liquid (IL) sol–gel materials development, for enzyme immobilization, was the goal of this work. The deglycosylation of natural glycosides were…”
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    Journal Article
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    Interactions between β-cyclodextrin and an amino acid-based anionic gemini surfactant derived from cysteine by Faustino, Célia M.C., Calado, António R.T., Garcia-Rio, Luís

    Published in Journal of colloid and interface science (01-02-2012)
    “…[Display omitted] ► Anionic gemini surfactant derived from the amino acid cysteine forms a 1:1 inclusion complex with β-cyclodextrin. ► The binding constant is…”
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    Journal Article
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    An innovative sol–gel naringinase bioencapsulation process for glycosides hydrolysis by Vila-Real, Helder, Alfaia, António J., Rosa, M. Emília, Calado, António R., Ribeiro, Maria H.L.

    Published in Process biochemistry (1991) (01-06-2010)
    “…In this work, a biocatalytic system was chosen to enable the deglycosylation of natural glycosides in order to improve their biological activity. Naringinase,…”
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    Journal Article
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    Pressure-enhanced activity and stability of α- l-rhamnosidase and β- d-glucosidase activities expressed by naringinase by Vila-Real, Helder, Alfaia, António J., Phillips, Robert S., Calado, António R., Ribeiro, Maria H.L.

    “…Naringinase is an enzyme complex, expressing α- l-rhamnosidase and β- d-glucosidase activities. The impact of high pressure and temperature on naringinase…”
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    Journal Article Conference Proceeding
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    Improvement of activity and stability of soluble and sol–gel immobilized naringinase in co-solvent systems by Vila-Real, Helder, Alfaia, António J., Calado, António R., Ribeiro, Maria H.L.

    “…The hydrolysis of naringin, a bitter flavonone glycoside, with naringinase leads to reducing sugars (rhamnose and glucose), to prunin and to the aglycone,…”
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    Journal Article Conference Proceeding
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    High pressure: a tool to improve the enzymatic production of glycosides by Vila-Real, Helder, Alfaia, António J., Calado, António R., Phillips, Robert S., Ribeiro, Maria H.L.

    Published in High pressure research (01-09-2011)
    “…Naringinase, an enzyme complex that expresses α -l-rhamnosidase and β -d-glucosidase activities in native state, can be used to deglycosylate natural…”
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    Journal Article
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    High pressure-temperature effects on enzymatic activity: Naringin bioconversion by Vila Real, Helder J., Alfaia, António J., Calado, António R.T., Ribeiro, Maria H.L.

    Published in Food chemistry (2007)
    “…Initially exploited in chemistry and physics, high-pressure technology has gained importance in various fields. Flavonoids, namely naringin and naringenin,…”
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    High pressure studies on hesperitin production with hesperidinase free and immobilized in calcium alginate beads by Furtado, Andreia, Rosário, Pedro M., Calado, António R.T., Alfaia, António J.I., Ribeiro, Maria H.L.

    Published in High pressure research (01-03-2012)
    “…The use of high pressure for the enzymatic synthesis of pharmacologically interesting molecules is a very important tool. Hesperidin and hesperitin exhibit…”
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    Quaternization Reaction of Aromatic Heterocyclic Imines in Methanol − A Case of Strong Anti-Reactivity Selectivity Principle with Isoselective Temperature by Alfaia, António J. I., Calado, António R. T., Reis, João Carlos R.

    Published in European journal of organic chemistry (01-11-2000)
    “…Accurate second‐order rate constants were measured at 5 °C intervals in the temperature range 20−60 °C for the Menshutkin reaction of 1‐methylbenzimidazole,…”
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    Journal Article
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