Search Results - "Calado, António R."
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Gemini Surfactant−Protein Interactions: Effect of pH, Temperature, and Surfactant Stereochemistry
Published in Biomacromolecules (14-09-2009)“…The interactions between bovine serum albumin (BSA) and gemini surfactants derived from cystine have been investigated and were compared with the conventional…”
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New Urea-Based Surfactants Derived from α,ω-Amino Acids
Published in The journal of physical chemistry. B (29-01-2009)“…New anionic urea-based surfactants derived from α,ω-amino acids and in particular from β-alanine were synthesized and their solution properties characterized…”
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Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective α-L-Rhamnosidase and β-D-Glucosidase Activities of Naringinase
Published in Enzyme Research (2011)“…The production of flavonoid glycosides by removing rhamnose from rutinosides can be accomplished through enzymatic catalysis. Naringinase is an enzyme complex,…”
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Mixed Micelle Formation between an Amino Acid-Based Anionic Gemini Surfactant and Bile Salts
Published in Industrial & engineering chemistry research (18-06-2014)“…The mixed micelle formation in basic aqueous solutions between an anionic gemini amino acid-based surfactant derived from cysteine (C8Cys)2 and the bile salts…”
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Unusual Solvent Effect on a SN2 Reaction. A Quantum-Mechanical and Kinetic Study of the Menshutkin Reaction between 2-Amino-1-methylbenzimidazole and Iodomethane in the Gas Phase and in Acetonitrile
Published in The journal of physical chemistry. B (02-02-2006)“…The quaternization reaction between 2-amino-1-methylbenzimidazole and iodomethane was investigated in the gas phase and in liquid acetonitrile. Both…”
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Mixed micelle formation between amino acid-based surfactants and phospholipids
Published in Journal of colloid and interface science (15-07-2011)“…Amino acid-based gemini surfactant (C8Cys)2 and single-chain surfactant C8Cys form mixed micelles with the phospholipids DHPC and DMPC, as a result of the…”
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Dimeric and monomeric surfactants derived from sulfur-containing amino acids
Published in Journal of colloid and interface science (15-11-2010)“…Dimeric ( 1) and monomeric ( 2a– c) urea surfactants derived from sulfur-containing amino acids form micelles in aqueous solution where the micellar parameters…”
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α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol–gel matrices: Activity and stability studies
Published in Journal of biotechnology (10-04-2011)“…Novel ionic liquid (IL) sol–gel materials development, for enzyme immobilization, was the goal of this work. The deglycosylation of natural glycosides were…”
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Interactions between β-cyclodextrin and an amino acid-based anionic gemini surfactant derived from cysteine
Published in Journal of colloid and interface science (01-02-2012)“…[Display omitted] ► Anionic gemini surfactant derived from the amino acid cysteine forms a 1:1 inclusion complex with β-cyclodextrin. ► The binding constant is…”
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An innovative sol–gel naringinase bioencapsulation process for glycosides hydrolysis
Published in Process biochemistry (1991) (01-06-2010)“…In this work, a biocatalytic system was chosen to enable the deglycosylation of natural glycosides in order to improve their biological activity. Naringinase,…”
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Pressure-enhanced activity and stability of α- l-rhamnosidase and β- d-glucosidase activities expressed by naringinase
Published in Journal of molecular catalysis. B, Enzymatic (01-08-2010)“…Naringinase is an enzyme complex, expressing α- l-rhamnosidase and β- d-glucosidase activities. The impact of high pressure and temperature on naringinase…”
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Journal Article Conference Proceeding -
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Improvement of activity and stability of soluble and sol–gel immobilized naringinase in co-solvent systems
Published in Journal of molecular catalysis. B, Enzymatic (01-08-2010)“…The hydrolysis of naringin, a bitter flavonone glycoside, with naringinase leads to reducing sugars (rhamnose and glucose), to prunin and to the aglycone,…”
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Journal Article Conference Proceeding -
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High pressure: a tool to improve the enzymatic production of glycosides
Published in High pressure research (01-09-2011)“…Naringinase, an enzyme complex that expresses α -l-rhamnosidase and β -d-glucosidase activities in native state, can be used to deglycosylate natural…”
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High pressure-temperature effects on enzymatic activity: Naringin bioconversion
Published in Food chemistry (2007)“…Initially exploited in chemistry and physics, high-pressure technology has gained importance in various fields. Flavonoids, namely naringin and naringenin,…”
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Design of diglycerylsilane microcapsules for sol–gel bioencapsulation of naringinase: Activity and stability studies
Published in Journal of biotechnology (01-10-2008)Get full text
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High pressure studies on hesperitin production with hesperidinase free and immobilized in calcium alginate beads
Published in High pressure research (01-03-2012)“…The use of high pressure for the enzymatic synthesis of pharmacologically interesting molecules is a very important tool. Hesperidin and hesperitin exhibit…”
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Quaternization Reaction of Aromatic Heterocyclic Imines in Methanol − A Case of Strong Anti-Reactivity Selectivity Principle with Isoselective Temperature
Published in European journal of organic chemistry (01-11-2000)“…Accurate second‐order rate constants were measured at 5 °C intervals in the temperature range 20−60 °C for the Menshutkin reaction of 1‐methylbenzimidazole,…”
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