Search Results - "Calabuig, Laura"

  • Showing 1 - 11 results of 11
Refine Results
  1. 1

    Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix by Ester, Betoret, Noelia, Betoret, Laura, Calabuig-Jiménez, Francesca, Patrignani, Cristina, Barrera, Rosalba, Lanciotti, Marco, Dalla Rosa

    Published in Food science & technology (01-08-2019)
    “…High pressure homogenization allows encapsulating microorganisms. Microencapsulation of probiotic microorganisms may enhance their viability during food…”
    Get full text
    Journal Article
  2. 2

    Physicochemical and antioxidant properties of non‐refined sugarcane alternatives to white sugar by Seguí, Lucía, Calabuig‐Jiménez, Laura, Betoret, Noelia, Fito, Pedro

    “…Antioxidant properties of commercial sugarcane‐derived products were analysed to study their suitability for being used as functional ingredients. Cane honey,…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix by Betoret, Ester, Betoret, Noelia, Calabuig-Jiménez, Laura, Barrera, Cristina, Dalla Rosa, Marco

    Published in Microorganisms (Basel) (30-04-2020)
    “…In a new probiotic food, besides adequate physicochemical properties, it is necessary to ensure a minimum probiotic content after processing, storage, and…”
    Get full text
    Journal Article
  5. 5

    High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion by Calabuig-Jiménez, Laura, Betoret, Ester, Betoret, Noelia, Patrignani, Francesca, Barrera, Cristina, Seguí, Lucía, Lanciotti, Rosalba, Dalla Rosa, Marco

    Published in Journal of food engineering (01-01-2019)
    “…•HPH at 70 MPa is a suitable technology to microencapsulate L. salivarius spp. salivarius.•Capsules of L. salivarius spp. salivarius interact with suspended…”
    Get full text
    Journal Article
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11