Search Results - "Cakmak, Zeynep"

The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex by Yalmanci, Dilara, Dertli, Enes, Tekin‐Cakmak, Zeynep Hazal, Karasu, Salih

“…Summary This study aims to evaluate the fat‐substituting feature of the complex of whey protein isolate (WPI) and dextran structure exopolysaccharide (EPS)…”
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The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels by Saroglu, Oznur, Karadag, Ayse, Cakmak, Zeynep Hazal Tekin, Karasu, Salih

“…This study aimed to determine the morphological, Rheological, and textural characterization of xanthan gum-salep liposomal gels. The particle size of liposomes…”
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A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour by Koksel, Hamit, Cetiner, Buket, Ozkan, Kubra, Tekin‐Cakmak, Zeynep Hazal, Sagdic, Osman, Sestili, Francesco, Jilal, Abderrazek

“…Background and Objectives High β‐glucan hull‐less barley (cv. Chifaa) was used in functional bread production. Its technological and nutritional properties…”
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Induction of triacylglycerol production in Chlamydomonas reinhardtii: Comparative analysis of different element regimes by Çakmak, Zeynep E., Ölmez, Tolga T., Çakmak, Turgay, Menemen, Yusuf, Tekinay, Turgay

“…•All element regimes, except S deprivation, were associated with decrease in total biovolume.•Macro- and microelement composition of C. reinhardtii greatly…”
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Eradication of Pseudomonas aeruginosa Persister Cells by Eravacycline by Roy, Sweta, Cakmak, Zeynep S., Mahmoud, Salma, Sadeghzadeh, Mahsa, Wang, Guirong, Ren, Dacheng

“…Pseudomonas aeruginosa is a leading bacterial pathogen that causes persistent infections. One major reason that antibiotics fail to clear such infections is…”
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Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise by Hijazi, Taha, Karasu, Salih, Tekin-Çakmak, Zeynep Hazal, Bozkurt, Fatih

“…This study involves the modeling of rheological behavior of the gum solution obtained from cold-pressed chia seed (CSG), flaxseed (FSG), and rocket seed (RSG)…”
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Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry by Tekin Cakmak, Zeynep Hazal, Kayacan Cakmakoglu, Selma, Avcı, Esra, Sagdic, Osman, Karasu, Salih

“…This study aimed to determine the effect of different drying methods, namely hot air drying (HAD), vacuum drying (VD), ultrasound‐assisted vacuum drying…”
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Analysis of apoplastic and symplastic antioxidant system in shallot leaves: Impacts of weak static electric and magnetic field by Cakmak, Turgay, Cakmak, Zeynep E., Dumlupinar, Rahmi, Tekinay, Turgay

“…Impacts of electric and magnetic fields (EFs and MFs) on a biological organism vary depending on their application style, time, and intensities. High intensity…”
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Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing by Tekin‐Cakmak, Zeynep Hazal, Karasu, Salih, Kayacan‐Cakmakoglu, Selma, Akman, Perihan Kübra

“…In this study, the physicochemical, bioactive, antimicrobial, and fat replacer properties of by‐products (black cumin seed [BOB], coconut [COB], flaxseed…”
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The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream by Atik, Ilker, Tekin Cakmak, Zeynep Hazal, Avcı, Esra, Karasu, Salih

“…This study aimed to investigate the utilization of cold-pressed chia-seed oil by-products (CSOB) in a low-fat ice cream formulation as a fat replacer and…”
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High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley by Hazal Tekin-Cakmak, Zeynep, Ozer, Cagla, Ozkan, Kubra, Yildirim, Halide, Sestili, Francesco, Jilal, Abderrazek, Sagdic, Osman, Ozgolet, Muhammet, Koksel, Hamit

“…[Display omitted] •Cooked Chifaa bulgur meets the health claim with more than 3 g of β-glucan/serving.•Phenolics of Chifaa and Yalin barley were significantly…”
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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing by Avci, Esra, Akcicek, Alican, Tekin Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih

“…This research aimed to explore the potential utilization of protein (P) and fiber (F) extracted from cold-pressed hot pepper seed oil byproduct (HPOB) in the…”
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Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat by Shamanin, Vladimir P, Tekin-Cakmak, Zeynep H, Gordeeva, Elena I, Karasu, Salih, Pototskaya, Inna, Chursin, Alexandr S, Pozherukova, Violetta E, Ozulku, Gorkem, Morgounov, Alexey I, Sagdic, Osman, Koksel, Hamit

“…The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple…”
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The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream by Kasapoglu, Muhammed Zahid, Sagdic, Osman, Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Turker, Rabia Sena

“…This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice…”
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School Counselors as Critical Consumers of Research: Guidelines for Evaluating Quantitative Research by Recognizing Quality Indicators by Chae, Nancy, Backer, Adrienne, Mullen, Patrick R., Cakmak, Zeynep

“…The purpose of this article is to provide a resource for school counselors to recognize key indicators of quality quantitative research and make informed…”
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Computational screening of dipeptidyl peptidase IV inhibitors from micoroalgal metabolites by pharmacophore modeling and molecular docking by Selvaraj, Gurudeeban, Kaliamurthi, Satyavani, Cakmak, Zeynep E., Cakmak, Turgay

“…SUMMARY Dipeptidyl peptidase IV (DPP‐IV) catalyzes conversion of GLP‐1 (glucagon like peptide 1) to inert structure, which results in insufficient secretion of…”
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Utilization of Intermediate Wheatgrass ( Thinopyrum intermedium ) as an Innovative Ingredient in Bread Making by Cetiner, Buket, Shamanin, Vladimir P, Tekin-Cakmak, Zeynep H, Pototskaya, Inna V, Koksel, Filiz, Shepelev, Sergey S, Aydarov, Amanzhol N, Ozdemir, Bayram, Morgounov, Alexey I, Koksel, Hamit

“…Intermediate wheatgrass (IWG; ), a nutritionally dense and sustainable crop, is a promising novel ingredient in bakery applications. The main aim of this study…”
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Response surface optimization of protein extraction from cold‐pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics by Ozgolet, Muhammed, Cakmak, Zeynep Hazal Tekin, Bozkurt, Fatih, Sagdic, Osman, Karasu, Salih

“…The current study focused on optimizing the extraction parameters of terebinth seed proteins from cold‐pressed terebinth oil byproducts to maximize protein…”
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Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats by Shamanin, Vladimir P, Tekin-Cakmak, Zeynep H, Karasu, Salih, Pototskaya, Inna V, Shepelev, Sergey S, Chursin, Alexandr S, Morgounov, Alexey I, Sagdic, Osman, Koksel, Hamit

“…In this study, 21 synthetic hexaploid wheat samples were analyzed and compared for phenolic content (the Folin-Ciocalteu method), phenolic compositions, and…”
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Ocular Surface Disorders in Intensive Care Unit Patients by Yosunkaya, Alper, Ozdemir, Mehmet, Cakmak, Zeynep, Simsek, Baris, Bozkurt, Banu, Saritas, Tuba Berra

“…Patients in intensive care units (ICU) are at increased risk of corneal abrasions and infectious keratitis due to poor eyelid closure, decreased blink reflex,…”
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