Search Results - "Cakmak, Selim"

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species by Aktumsek, Abdurrahman, Zengin, Gokhan, Guler, Gokalp Ozmen, Cakmak, Yavuz Selim, Duran, Ahmet

“…► We reported antioxidant and anticholinesterase properties of three Centaurea species. ► Aqueous and methanolic extracts of the Centaurea species were tested…”
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Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging by Kaya, Murat, Khadem, Sanaz, Cakmak, Yavuz Selim, Mujtaba, Muhammad, Ilk, Sedef, Akyuz, Lalehan, Salaberria, Asier M, Labidi, Jalel, Abdulqadir, Ako Hamasaeed, Deligöz, Engin

“…Methanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich in phenolic compounds were used for the first time to produce…”
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New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities by Kaya, Murat, Cakmak, Yavuz Selim, Baran, Talat, Asan-Ozusaglam, Meltem, Mentes, Ayfer, Tozak, Kabil Ozcan

“…The paper describes the isolation and characterization of chitin and chitosan from Daphnia longispina resting eggs harvested from a reservoir. Resting eggs are…”
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Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey by Cakmak, Selim, Zengin, Gokhan, Guler, Ozmen, Aktumsek, Abdurrahman, Ozparlak, Haluk

“…Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta…”
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Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey by Zengin, Gokhan, Aktumsek, Abdurrahman, Guler, Gokalp-Ozmen, Cakmak, Yavuz-Selim, Girón-Calle, Julio, Alaiz, Manuel, Vioque, Javier

“…► Asphodeline leaves have proteins with high levels of several essential amino acids. ► Protein in the leaves of Asphodeline species is of high nutritional…”
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Phytochemical Characterization and Assessment of Antioxidant and Anti‐Alzheimer Effects of Algerian Seseli Tortuosum by Slimani, Abdelkader, Akkal, Wail, Acheraf Benmekhbi, Ahmed, Mosbah, Asma, Selim Cakmak, Yavuz, Lefahal, Mostefa, Bousetla, Ahlem, Mokrani, El Hassen, Bensouici, Chawki, Laouer, Hocine, Akkal, Salah, Nieto, Gema

“…HPLC analysis, phytochemical screening, thin layer chromatography, polyphenols and flavonoid contents were conducted to determine the bioactive contents of the…”
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Investigation of in vitro anti-hyperpigmentation, antidiabetic, neuroprotective and antioxidant potential of Medicago murex Willd. (Fabaceae) by Pamukçu,Damla, Aylanç,Volkan, Eskin,Bülent, Zengin,Gökhan, Dursun,Mehmet, Çakmak,Yavuz Selim

“…Background and Aims: Most of the Medicago species are considered good quality forage crops due to their rich protein content. This study reports antioxidant…”
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Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata) by Kaya, Murat, Baran, Talat, Erdoğan, Sevil, Menteş, Ayfer, Aşan Özüsağlam, Meltem, Çakmak, Yavuz Selim

“…Chitins and chitosans obtained from larva and adult Colorado potato beetles (Leptinotarsa decemlineata) were physico-chemically characterized and differences…”
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Phenolic profile and biological activities of Aloe barbadensis (Miller) from western Algeria by Fedoul, Firdaous Faiza, Meddah, Boumediene, Larouci, Mohammed, Touil, Aicha Tir, Merazi, Yahya, Cakmak, Yavuz S

“…Aloe vera is widely used in conventional medicine in Algeria to treat various diseases. This study aims to evaluate the chemical composition and biological…”
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Extraction and Characterization of Chitin and Chitosan with Antimicrobial and Antioxidant Activities from Cosmopolitan Orthoptera Species (Insecta by Murat Kaya, Talat Baran, Meltem Asan-Ozusaglam, Yavuz Selim Cakmak, Kabil Ozcan Tozak, Abbas Mol, Ayfer Mentes, Goksal Sezen

“…This study examined two gregarious Orthopteraspecies (Calliptamus barbarus and Oedaleus decorus) aspotential sources of chitin. The chitin content of the…”
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Trans fatty acid contents in chocolates and chocolate wafers in Turkey by Cakmak, Y.S.,Selcuk Univ., Konya (Turkey). Dept. of Biology, Gueler, G.O.,Selcuk Univ., Konya (Turkey). Dept. of Biological Education, Aktuemsek, A.,Selcuk Univ., Konya (Turkey). Dept. of Biology

“…Fatty acid compositions and trans fatty acid contents of chocolate and chocolate wafers collected from Turkish markets were determined by GC. Thirty-five…”
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Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey by Aktumsek, Abdurrahman, Zengin, Gokhan, Guler, Gokalp Ozmen, Cakmak, Yavuz Selim, Duran, Ahmet

“…•Methanol extracts of the Centaurea species exhibited strong antioxidant activity.•The Centaurea oils also contained high levels of polyunsaturated fatty…”
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Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta) by Kaya, Murat, Baran, Talat, Asan-Ozusaglam, Meltem, Cakmak, Yavuz Selim, Tozak, Kabil Ozcan, Mol, Abbas, Mentes, Ayfer, Sezen, Goksal

“…This study examined two gregarious Orthoptera species (Calliptamus barbarus and Oedaleus decorus) as potential sources of chitin. The chitin content of the dry…”
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Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties by Akyuz, Lalehan, Kaya, Murat, Koc, Behlul, Mujtaba, Muhammad, Ilk, Sedef, Labidi, Jalel, Salaberria, Asier M., Cakmak, Yavuz Selim, Yildiz, Aysegul

“…[Display omitted] •Diatomite incorporated chitosan composite films were produced.•Physicochemical and biological properties of composite films were…”
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Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films by Akyuz, Lalehan, Kaya, Murat, Ilk, Sedef, Cakmak, Yavuz Selim, Salaberria, Asier M., Labidi, Jalel, Yılmaz, Bahar Akyuz, Sargin, Idris

“…Practical application of chitosan-essential oil blend films is limited due to the uneconomical extraction procedure of essential oils from plants. This study…”
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In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential by Aylanc, Volkan, Eskin, Bulent, Zengin, Gokhan, Dursun, Mehmet, Cakmak, Yavuz Selim

“…The side effects of synthetic antioxidants make it necessary to find a natural alternative. Therefore, the current study investigates the potential of T…”
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Studies on antioxidant activity, volatile compound and fatty acid composition of different parts of Glycyrrhiza echinata L by Çakmak, Yavuz Selim, Aktumsek, Abdurrahman, Duran, Ahmet

“…The essential oil compound, fatty acid composition and the in vitro antioxidant activity of the root and aerial of Glycyrrhiza echinata L., a medicinal plant…”
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Production and characterization of chitosan-fungal extract films by Koc, Behlul, Akyuz, Lalehan, Cakmak, Yavuz Selim, Sargin, Idris, Salaberria, Asier M., Labidi, Jalel, Ilk, Sedef, Cekic, Fazilet Ozlem, Akata, Ilgaz, Kaya, Murat

“…A fungal extract obtained from an edible species (Tricholoma terreum) was used to produce chitosan-based films. Fungal extracts were analyzed using HPLC and…”
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In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey by Zengin, Gokhan, Cakmak, Yavuz Selim, Guler, Gokalp Ozmen, Aktumsek, Abdurrahman

“…Antioxidant capacities of methanolic extract and fatty acid composition of three Centaurea species were investigated. The antioxidant capacity of the extracts…”
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Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective by Mujtaba, Muhammad, Koc, Behlul, Salaberria, Asier Martinez, Ilk, Sedef, Cansaran-Duman, Demet, Akyuz, Lalehan, Cakmak, Yavuz Selim, Kaya, Murat, Khawar, Khalid Mahmood, Labidi, Jalel, Boufi, Sami

“…In the current study, chia mucilage composite films with starch nanocrystals (3% and 6%) were produced. The films were analyzed physicochemically (FT-IR, AFM,…”
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