Search Results - "Caklovica, F"

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  1. 1

    Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina by Djedjibegovic, Jasmina, Marjanovic, A., Tahirovic, D., Caklovica, K., Turalic, A., Lugusic, A., Omeragic, E., Sober, M., Caklovica, F.

    Published in Scientific reports (06-08-2020)
    “…This work investigates the level of exposure to cadmium (Cd), mercury (Hg), and lead (Pb) via fish and seafood products in adult population in Bosnia and…”
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  2. 2

    Investigation of Microbial Association of Traditionally Fermented Sausages by Lidija Kozačinski, Faruk Čaklovica, Slavica Vesković, Elefetherios Drosinos, Judith Gasparik-Reichardt, Luca Cocolin

    Published in Food technology and biotechnology (01-01-2008)
    “…The investigation included fermented sausages produced in the countries of west and south-east Europe, Greece, Bosnia and Herzegovina, Croatia, Hungary, Italy…”
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  3. 3

    Preliminary data on polychlorinated biphenyls (PCBs) in cows' milk from Bosnia and Herzegovina market by Đeđibegović, Jasmina, Turalić, Amila, Ajdinović, Naida, Marjanović, Aleksandra, Omeragić, Elma, Čaušević, Amir, Čaklovica, Faruk, Šober, Miroslav

    Published in Food & Feed Research (01-01-2019)
    “…In this work, both farm milk samples (n=3), as well as samples of milk from Bosnia and Herzegovina market (n=7), were analyzed to quantify the presence of…”
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  4. 4

    Occurrence of Listeria species in an abattoir for cattle and pigs in Bosnia and Hercegovina by Loncarevic, S, Milanovic, A, Caklovica, F, Tham, W, Danielsson-Tham, M L

    Published in Acta veterinaria scandinavica (1994)
    “…Altogether 496 samples of meat, lymph nodes, process water and swabs from different places in the abattoir were examined for the presence of Listeria spp. L…”
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