Search Results - "Cajaiba, Letícia Maeda"
-
1
Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil
Published in European journal of lipid science and technology (01-05-2019)“…Oxidation of bulk oils involves radical molecules, transitions metals, and association colloids, among other factors. Combining mechanistically different…”
Get full text
Journal Article -
2
Combination of natural strategies to improve the oxidative stability of echium seed oil
Published in Journal of food science (01-02-2021)“…Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was…”
Get full text
Journal Article -
3
Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions
Published in Food chemistry (30-03-2020)“…•Lipophilization of sinapic acid, electrical charge of the emulsifier and pH were evaluated.•pH and the electrical charge modulated the antioxidant…”
Get full text
Journal Article