Search Results - "Cajaíba, Letícia Maeda"

Combination of natural strategies to improve the oxidative stability of echium seed oil by Roschel, Gabriela Grassmann, Silveira, Tayse Ferreira Ferreira, Cajaíba, Letícia Maeda, Ferrari, Roseli Aparecida, Castro, Inar Alves

“…Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was…”
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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions by da Silveira, Tayse Ferreira Ferreira, Cajaíba, Letícia Maeda, Valentin, Leonardo, Baréa, Bruno, Villeneuve, Pierre, Castro, Inar Alves

“…•Lipophilization of sinapic acid, electrical charge of the emulsifier and pH were evaluated.•pH and the electrical charge modulated the antioxidant…”
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Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil by Roschel, Gabriela Grassmann, Silveira, Tayse Ferreira Ferreira da, Cajaiba, Letícia Maeda, Castro, Inar Alves

“…Oxidation of bulk oils involves radical molecules, transitions metals, and association colloids, among other factors. Combining mechanistically different…”
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