Search Results - "Caiyan JIANG"
-
1
Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods
Published in Food Chemistry: X (30-03-2023)“…•The flavor substances changed significantly with different treatment methods.•36 VOCs were identified by GC-IMS, mainly including aldehydes and…”
Get full text
Journal Article -
2
Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel
Published in Food Chemistry: X (30-03-2024)“…•Spanish mackerel can reach the edible standard under appropriate conditions.•Curing and drying preserved the flavor in Spanish mackerel.•51 volatile flavor…”
Get full text
Journal Article -
3
Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality and Flavor
Published in Foods (23-10-2022)“…This study aimed to compare tilapia fish cake drying and sterilization conditions (105, 115, and 121 °C) on the quality of the cakes. The impacts of volatile…”
Get full text
Journal Article -
4
Effects of Different Yeasts on Texture and Flavor of Sweet Potato Bread
Published in Shipin gongye ke-ji (01-12-2022)“…In order to investigate the effects of different yeasts on the quality and flavor of sweet potato bread, the rheological properties, color, texture and flavor…”
Get full text
Journal Article -
5
In-situ growth of cobalt oxyhydroxide on graphitic-phase C3N4 nanosheets for fluorescence turn-on detection and imaging of ascorbic acid in living cells
Published in Mikrochimica acta (1966) (01-06-2019)“…Cobalt oxyhydroxide (CoOOH) was grown on the surface of graphitic-phase C 3 N 4 nanosheets to obtain an activatable fluorescent nanoprobe for ascorbic acid…”
Get full text
Journal Article -
6
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow
Published in Quality assurance and safety of crops & food (01-01-2023)“…In the experiment of this article, the artificial neural network (ANN) was used to establish the sturgeon bone marrow drying model. Further, the effects of…”
Get full text
Journal Article -
7
In-situ growth of cobalt oxyhydroxide on graphitic-phase C 3 N 4 nanosheets for fluorescence turn-on detection and imaging of ascorbic acid in living cells
Published in Mikrochimica acta (1966) (01-06-2019)“…Cobalt oxyhydroxide (CoOOH) was grown on the surface of graphitic-phase C N nanosheets to obtain an activatable fluorescent nanoprobe for ascorbic acid (AA)…”
Get full text
Journal Article -
8
In-situ growth of cobalt oxyhydroxide on graphitic-phase C.sub.3N.sub.4 nanosheets for fluorescence turn-on detection and imaging of ascorbic acid in living cells
Published in Mikrochimica acta (1966) (01-06-2019)“…Cobalt oxyhydroxide (CoOOH) was grown on the surface of graphitic-phase C.sub.3N.sub.4 nanosheets to obtain an activatable fluorescent nanoprobe for ascorbic…”
Get full text
Journal Article -
9
Serum Uric Acid and Long-term Prognosis in Patients with Acute Myocardial Infarction
Published in Zhongguo quanke yixue (01-02-2022)“…BackgroundIt is still controversial whether or not serum uric acid, a key risk for coronary heart disease, is significantly associated with prognosis of acute…”
Get full text
Journal Article