Search Results - "Caira, Simonetta"

Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants by Pinto, Gabriella, De Pascale, Sabrina, Aponte, Maria, Scaloni, Andrea, Addeo, Francesco, Caira, Simonetta

“…Plant polyphenols have beneficial antioxidant effects on human health; practices aimed at preserving their content in foods and/or reusing food by-products are…”
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Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality by Lombardi, Nadia, Caira, Simonetta, Troise, Antonio Dario, Scaloni, Andrea, Vitaglione, Paola, Vinale, Francesco, Marra, Roberta, Salzano, Anna Maria, Lorito, Matteo, Woo, Sheridan Lois

“…Many Trichoderma spp. are successful plant beneficial microbial inoculants due to their ability to act as biocontrol agents with direct antagonistic activities…”
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Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications by Picariello, Gianluca, Ferranti, Pasquale, Fierro, Olga, Mamone, Gianfranco, Caira, Simonetta, Di Luccia, Aldo, Monica, Stefano, Addeo, Francesco

“…Resistance to proteases throughout the gastrointestinal (GI) tract is a prerequisite for milk-derived peptides to exert biological activities. In this work an…”
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Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects by De Pascale, Sabrina, Picariello, Gianluca, Dario Troise, Antonio, Caira, Simonetta, Pinto, Gabriella, Marino, Francesca, Scaloni, Andrea, Addeo, Francesco

“…[Display omitted] •Ex vivo stability of synthetic β-casomorphins-7 in blood specimen was studied.•Fourteen peptide degradation products were identified and…”
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Identification of casein peptides in plasma of subjects after a cheese-enriched diet by Caira, Simonetta, Pinto, Gabriella, Vitaglione, Paola, Dal Piaz, Fabrizio, Ferranti, Pasquale, Addeo, Francesco

“…Despite several studies support the functionality of casein peptides in vitro, a gap of knowledge still exist about their bioavailability. In this pilot study…”
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A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction by Rullo, Rosario, Caira, Simonetta, Nicolae, Ioana, Marino, Francesca, Addeo, Francesco, Scaloni, Andrea

“…Mozzarella di Bufala Campana (MdBC) cheese is a Protected Designation of Origin (PDO) product that is important for the economy and cultural heritage of the…”
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Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed by Albarella, Sara, Selvaggi, Maria, D'Anza, Emanuele, Cosenza, Gianfranco, Caira, Simonetta, Scaloni, Andrea, Fontana, Annunziata, Peretti, Vincenzo, Ciotola, Francesca

“…The aim of this study was the characterization of CSN1S1, CSN2 and CSN3 genetic variability in Agerolese cattle, and the investigation of the effect of casein…”
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Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity by Caira, Simonetta, Iannelli, Antonio, Sciarrillo, Rosaria, Picariello, Gianluca, Renzone, Giovanni, Scaloni, Andrea, Addeo, Pietro

“…The proteome of liver biopsies from human obese (O) subjects has been compared to those of nonobese (NO) subjects using two-dimensional gel electrophoresis…”
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Toward milk speciation through the monitoring of casein proteotypic peptides by Cuollo, Marina, Caira, Simonetta, Fierro, Olga, Pinto, Gabriella, Picariello, Gianluca, Addeo, Francesco

“…The possibility of detecting extraneous milk in singles species cheese‐milk has been explored. A mass spectrometry (MS)‐based procedure has been developed to…”
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Hydroxyapatite as a concentrating probe for phosphoproteomic analyses by Pinto, Gabriella, Caira, Simonetta, Cuollo, Marina, Lilla, Sergio, Fierro, Olga, Addeo, Francesco

“…A novel method for the selective enrichment of casein phosphoproteins/phosphopeptides (CPP) from complex mixtures is reported herein. This method employs…”
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Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) by Sacchi, Raffaele, Cutignano, Adele, Picariello, Gianluca, Paduano, Antonello, Genovese, Alessandro, Siano, Francesco, Nuzzo, Genoveffa, Caira, Simonetta, Lubritto, Carmine, Ricci, Paola, D’Auria, Alessia, Di Pasquale, Gaetano, Motta, Andrea, Addeo, Francesco

“…Using a range of chromatographic, spectroscopic, and mass spectrometric analytical techniques, we characterized one of the “edible items” found at the Vesuvius…”
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In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake by Caira, Simonetta, Pinto, Gabriella, Picariello, Gianluca, Vitaglione, Paola, De Pascale, Sabrina, Scaloni, Andrea, Addeo, Francesco

“…•Blood was sampled from N = 3 human volunteers following the intake of pasteurized milk.•A clean-up strategy was developed to detect milk-derived peptides…”
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Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics by Pinto, Gabriella, Picariello, Gianluca, Addeo, Francesco, Chianese, Lina, Scaloni, Andrea, Caira, Simonetta

“…Probiotic and synbiotic yogurt preparations were manufactured at the semi-industrial pilot scale with Lactobacillus acidophilus and Bifidobacteria strains…”
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The antimicrobial peptides casocidins I and II: Solution structural studies in water and different membrane-mimetic environments by Mercurio, Flavia Anna, Scaloni, Andrea, Caira, Simonetta, Leone, Marilisa

“…[Display omitted] •The antimicrobial peptides casocidins derive from the physiological proteolysis of αs2-casein in bovine milk.•A detailed structure…”
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Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues by Caira, Simonetta, Picariello, Gianluca, Renzone, Giovanni, Arena, Simona, Troise, Antonio Dario, De Pascale, Sabrina, Ciaravolo, Valentina, Pinto, Gabriella, Addeo, Francesco, Scaloni, Andrea

“…Various bioactive peptides are present in foods and food protein hydrolysates, or are generated in the stomach/intestine of organisms after digestion of…”
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Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood by Caira, Simonetta, Troise, Antonio Dario, Picariello, Gianluca, De Pascale, Sabrina, Pinto, Gabriella, Pesce, Marcella, Marino, Francesca, Sarnelli, Giovanni, Scaloni, Andrea, Addeo, Francesco

“…To evaluate the potential differences in the propensity of β-casein A1 (β-CNA1) and A2 (β-CNA2) from bovine milk to release health-relevant β-casomorphins…”
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Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B and αS1-CN G genetic variants by De Pascale, Sabrina, Caira, Simonetta, Garro, Giuseppina, Mauriello, Rosalba, Scaloni, Andrea, Cosenza, Gianfranco, Chianese, Lina

“…A combination of chromatographic, immunoelectrophoretic and mass spectrometric methods was applied to healthy individual milk of ovine massese breed. Caseome…”
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Analysis of food proteins and peptides by mass spectrometry-based techniques by Mamone, Gianfranco, Picariello, Gianluca, Caira, Simonetta, Addeo, Francesco, Ferranti, Pasquale

“…Mass spectrometry has arguably become the core technology for the characterization of food proteins and peptides. The application of mass spectrometry-based…”
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Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach by Garro, Giuseppina, Caira, Simonetta, Lilla, Sergio, Mauriello, Rosalba, Chianese, Lina

“…The micro-heterogeneity of the ovine αS1-casein (αS1-CN) E variant, occurring in Leccese ewe milk, was characterised using a bottom-up, shotgun proteomic…”
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Occurrence of quantitative genetic polymorphism at the caprine β-CN locus, as determined by a proteomic approach by Nicolai, Maria Adalgisa, Garro, Giuseppina, Caira, Simonetta, Mauriello, Rosalba, Quarto, Maria, De Pascale, Sabrina, Chianese, Lina

“…Genetic screening of caseins in caprine milk samples enabled the identification of two novel β-casein (β-CN) phenotypes, C2 and F1, expressed at lower levels…”
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