Search Results - "Caio, G"

Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured Materials by Tardy, Blaise L, Mattos, Bruno D, Otoni, Caio G, Beaumont, Marco, Majoinen, Johanna, Kämäräinen, Tero, Rojas, Orlando J

“…This review considers the most recent developments in supramolecular and supraparticle structures obtained from natural, renewable biopolymers as well as their…”
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The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues by Otoni, Caio G., Azeredo, Henriette M. C., Mattos, Bruno D., Beaumont, Marco, Correa, Daniel S., Rojas, Orlando J.

“…The most recent strategies available for upcycling agri‐food losses and waste (FLW) into functional bioplastics and advanced materials are reviewed and the…”
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Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging by Espitia, Paula J. P., Fuenmayor, Carlos A., Otoni, Caio G.

“…The increasing demands for foods with fresh‐like characteristics, lower synthetic additive and preservative contents, and low environmental footprint, but…”
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Microbial nanocellulose adherent to human skin used in electrochemical sensors to detect metal ions and biomarkers in sweat by Silva, Robson R., Raymundo-Pereira, Paulo A., Campos, Anderson M., Wilson, Deivy, Otoni, Caio G., Barud, Hernane S., Costa, Carlos A.R., Domeneguetti, Rafael R., Balogh, Debora T., Ribeiro, Sidney J.L., Oliveira Jr, Osvaldo N.

“…The pursuit of biocompatible, breathable and skin-conformable wearable sensors has predominantly focused on synthetic stretchable hydrophobic polymers…”
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Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions by Otoni, Caio G., Avena-Bustillos, Roberto J., Olsen, Carl W., Bilbao-Sáinz, Cristina, McHugh, Tara H.

“…Edible films may be used in food packaging, for which they must deliver good barrier and mechanical properties. Films based on proteins have good gas barrier…”
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Design of robust pre‐compensators for decoupling polytopic linear systems by Ângelo, Caio G. M., Tognetti, Eduardo S.

“…Summary This work proposes a new approach for designing dynamic pre‐compensators to reduce interactions of multivariable uncertain square systems. The proposed…”
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Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads by Otoni, Caio G., Espitia, Paula J.P., Avena-Bustillos, Roberto J., McHugh, Tara H.

“…Active antimicrobial packaging interacts with packaged food and headspace to reduce, retard, or even inhibit the growth of spoilage and pathogenic…”
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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review by Otoni, Caio G., Avena‐Bustillos, Roberto J., Azeredo, Henriette M. C., Lorevice, Marcos V., Moura, Márcia R., Mattoso, Luiz H. C., McHugh, Tara H.

“…Food packaging materials are traditionally expected to contain foodstuffs and protect them from deteriorating agents. Although petroleum‐derived polymers have…”
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Probiotics and their potential applications in active edible films and coatings by Espitia, Paula J.P., Batista, Rejane A., Azeredo, Henriette M.C., Otoni, Caio G.

“…The global market for probiotics has been increasingly growing in recent years guided by the rising consumers' demand for healthy diets and wellness. This has…”
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Exercise Reshapes the Brain: Molecular, Cellular, and Structural Changes Associated with Cognitive Improvements by Augusto-Oliveira, Marcus, Arrifano, Gabriela P., Leal-Nazaré, Caio G., Santos-Sacramento, Letícia, Lopes-Araújo, Amanda, Royes, Luiz Fernando Freire, Crespo-Lopez, Maria Elena

“…Physical exercise is well known as a non-pharmacological and holistic therapy believed to prevent and mitigate numerous neurological conditions and alleviate…”
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Versatile Assembly of Metal–Phenolic Network Foams Enabled by Tannin–Cellulose Nanofibers by Mattos, Bruno D., Zhu, Ya, Tardy, Blaise L., Beaumont, Marco, Ribeiro, Ana Carolina R., Missio, André L., Otoni, Caio G., Rojas, Orlando J.

“…Metal–phenolic network (MPN) foams are prepared using colloidal suspensions of tannin‐containing cellulose nanofibers (CNFs) that are ice‐templated and thawed…”
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Polyphenol Oxidase Activity on Guaiacyl and Syringyl Lignin Units by Silva, Caio de O G, Sun, Peicheng, Barrett, Kristian, Sanders, Mark G, van Berkel, Willem J H, Kabel, Mirjam A, Meyer, Anne S, Wittrup Agger, Jane

“…The natural heterogeneity of guaiacyl (G) and syringyl (S) compounds resulting from lignin processing hampers their direct use as plant-based chemicals and…”
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Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films by Otoni, Caio G., Moura, Márcia R. de, Aouada, Fauze A., Camilloto, Geany P., Cruz, Renato S., Lorevice, Marcos V., Soares, Nilda de F.F., Mattoso, Luiz H.C.

“…The rising demand for bio-based materials to be used in food packaging has encouraged the development of novel, environmentally-friendly films. Fruit puree has…”
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Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging by Santos, Johnson C.P., Sousa, Rita C.S., Otoni, Caio G., Moraes, Allan R.F., Souza, Victor G.L., Medeiros, Eber A.A., Espitia, Paula J.P., Pires, Ana C.S., Coimbra, Jane S.R., Soares, Nilda F.F.

“…Antimicrobial peptides are protein fragments present in the innate immune systems of invertebrates and vertebrates as host defense molecules. Due to their…”
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Evolution and Diversity of Transposable Elements in Vertebrate Genomes by Sotero-Caio, Cibele G., Platt, Roy N., Suh, Alexander, Ray, David A.

“…Transposable elements (TEs) are selfish genetic elements that mobilize in genomes via transposition or retrotransposition and often make up large fractions of…”
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Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread by Otoni, Caio G, Pontes, Silvania F. O, Medeiros, Eber A. A, Soares, Nilda de F. F

“…Consumers are increasingly demanding foods with lower synthetic preservatives. Plant essential oils are natural compounds with remarkable antimicrobial…”
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Hydrophobic edible films made up of tomato cutin and pectin by Manrich, Anny, Moreira, Francys K.V., Otoni, Caio G., Lorevice, Marcos V., Martins, Maria A., Mattoso, Luiz H.C.

“…•A hydrophobic film out of tomato cutin for food packaging applications was intended.•Pure cutin extracted from tomato processing waste did not lead to…”
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Investigation of the Oscillatory Electrodissolution of the Nickel–Iron Alloy by dos Santos, Caio G. P, Machado, Eduardo G, Kiss, István Z, Nagao, Raphael

“…Among many chemical systems displaying oscillatory behavior, the anodic dissolution of transition metals is considered one of the first, with the reports…”
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Edible films and coatings – Not just packaging materials by Azeredo, Henriette M.C., Otoni, Caio G., Mattoso, Luiz Henrique C.

“…Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes…”
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Combining Cupuassu (Theobroma grandiflorum) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications by Melo, Pamela Thais S., Nunes, Juliana C., Otoni, Caio G., Aouada, Fauze A., Moura, Marcia R.

“…Every year, the residues generated by the disposal of packaging materials produced from fossil fuels have been growing, denoting a major environmental problem…”
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