Search Results - "Caillet, Alexandre"

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  1. 1
    Advanced Calibration Strategy for in Situ Quantitative Monitoring of Phase Transition Processes in Suspensions Using FT-Raman Spectroscopy

    Advanced Calibration Strategy for in Situ Quantitative Monitoring of Phase Transition Processes in Suspensions Using FT-Raman Spectroscopy by Chen, Zeng-Ping, Fevotte, Gilles, Caillet, Alexandre, Littlejohn, David, Morris, Julian

    Published in Analytical chemistry (Washington) (01-09-2008)
    “…There is an increasing interest in using Raman spectroscopy to identify polymorphic forms and monitor phase changes in pharmaceutical products for quality…”
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  2. 2
    A population balance model of the solution-mediated phase transition of citric acid

    A population balance model of the solution-mediated phase transition of citric acid by Févotte, Gilles, Alexandre and Sheibat Othman Nida, Caillet

    Published in AIChE journal (01-10-2007)
    “…The Solvent‐Mediated Anhydrous to Monohydrate Phase Transition (SMPT) of citric acid in water was monitored using in situ Raman spectroscopy and image…”
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  3. 3
    Crystallization of Monohydrate Citric Acid. 1. In Situ Monitoring through the Joint Use of Raman Spectroscopy and Image Analysis

    Crystallization of Monohydrate Citric Acid. 1. In Situ Monitoring through the Joint Use of Raman Spectroscopy and Image Analysis by Caillet, Alexandre, Rivoire, Alain, Galvan, Jean-Marc, Puel, François, Fevotte, Gilles

    Published in Crystal growth & design (01-10-2007)
    “…Seeded batch crystallizations of monohydrate citric acid were performed under isothermal conditions (15 °C). Continuous monitoring of the overall solid…”
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  4. 4
    Crystallization of Monohydrate Citric Acid. 2. Modeling through Population Balance Equations

    Crystallization of Monohydrate Citric Acid. 2. Modeling through Population Balance Equations by Caillet, Alexandre, Sheibat-Othman, Nida, Fevotte, Gilles

    Published in Crystal growth & design (01-10-2007)
    “…Experimental data about both the liquid and the solid phases during seeded batch crystallizations of citric acid (CA) in water were obtained using in situ…”
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  5. 5
    Quantitative in situ monitoring of citric acid phase transition in water using Raman spectroscopy

    Quantitative in situ monitoring of citric acid phase transition in water using Raman spectroscopy by Caillet, Alexandre, Puel, François, Fevotte, Gilles

    Published in Chemical engineering and processing (01-03-2008)
    “…Citric acid exhibits two solid (anhydrous/monohydrate) phases in water. Below 34 °C, the more stable form being the monohydrate. This organic compound was…”
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  6. 6
    Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters

    Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters by Caillet, Alexandre, Cogné, Claudia, Andrieu, Julien, Laurent, Pierre, Rivoire, Alain

    Published in Food science & technology (01-01-2003)
    “…The main objective of this study was to develop and to set up a new optical direct microscopy method, based on the reflected light flux differences, with…”
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