Search Results - "Caillat, Hugues"

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    Capacité des chèvres laitières à pâturer des prairies temporaires multiespèces by Delagarde, Remy, Caillat, Hugues, Charpentier, Alexia

    Published in INRAE productions animales (En ligne) (17-06-2021)
    “…Grazing may increase the sustainability of dairy goat systems, but the ability of high-producing dairy goats to adapt to several grazing management practices…”
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    Journal Article
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    Devenir des jeunes ruminants laitiers : comment concilier élevage et attentes sociétales by POMIÈS, Dominique, CONSTANCIS, Caroline, JURQUET, Julien, VEISSIER, Isabelle, CAILLAT, Hugues, LAGRIFFOUL, Gilles, DROUET, Marie, FOSSAERT, Clément, LE COZLER, Yannick

    “…Dans les conditions naturelles, les jeunes ruminants développent un lien privilégié avec leur mère dans les heures qui suivent la naissance, lien qui perdure…”
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    Journal Article
  4. 4

    Intake, milk production and grazing behaviour responses of strip-grazing dairy goats to daily access time to pasture and to dehydrated lucerne supplementation by Charpentier, A., Caillat, H., Gastal, F., Delagarde, R.

    Published in Livestock science (01-11-2019)
    “…•Milk production was unaffected by the restriction of access time to pasture.•Milk production increased by 0.82 kg/d per kg DM of dehydrated lucerne.•Pasture…”
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    Journal Article
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    Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry by Ferrand-Calmels, M, Palhière, I, Brochard, M, Leray, O, Astruc, J M, Aurel, M R, Barbey, S, Bouvier, F, Brunschwig, P, Caillat, H, Douguet, M, Faucon-Lahalle, F, Gelé, M, Thomas, G, Trommenschlager, J M, Larroque, H

    Published in Journal of dairy science (2014)
    “…Mid-infrared (MIR) spectrometry was used to estimate the fatty acid (FA) composition in cow, ewe, and goat milk. The objectives were to compare different…”
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    Journal Article
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    Major proteins of the goat milk fat globule membrane by Cebo, C, Caillat, H, Bouvier, F, Martin, P

    Published in Journal of dairy science (01-03-2010)
    “…Fat is present in milk as droplets of triglycerides surrounded by a complex membrane derived from the mammary epithelial cell called milk fat globule membrane…”
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    Journal Article
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    Intake, milk yield and grazing behaviour of strip-grazing Alpine dairy goats in response to daily pasture allowance by Charpentier, A., Caillat, H., Gastal, F., Delagarde, R.

    Published in Animal (Cambridge, England) (01-11-2019)
    “…Grazing management has an important impact on dairy ruminants’ performance. References on the intake and milk yield of dairy goats under strip-grazing systems…”
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    Journal Article
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