Search Results - "Cai, Shiyu"

Refine Results
  1. 1

    The Effect of Surface Roughness on Immiscible Displacement Using Pore Scale Simulation by Zhang, Lei, Xu, Chao, Guo, Yaohao, Zhu, Guangpu, Cai, Shiyu, Wang, Xin, Jing, Wenlong, Sun, Hai, Yang, Yongfei, Yao, Jun

    Published in Transport in porous media (01-12-2021)
    “…Pore scale immiscible displacement is crucial in oil industry. The surface roughness of throat is an important factor affecting water–oil interface movement…”
    Get full text
    Journal Article
  2. 2

    Spectral regression based fault feature extraction for bearing accelerometer sensor signals by Xia, Zhanguo, Xia, Shixiong, Wan, Ling, Cai, Shiyu

    Published in Sensors (Basel, Switzerland) (01-10-2012)
    “…Bearings are not only the most important element but also a common source of failures in rotary machinery. Bearing fault prognosis technology has been…”
    Get full text
    Journal Article
  3. 3

    Anti-GPC3 antibody-modified sorafenib-loaded nanoparticles significantly inhibited HepG2 hepatocellular carcinoma by Tang, Xiaolong, Chen, Longzhou, Li, Amin, Cai, Shiyu, Zhang, Yinci, Liu, Xueke, Jiang, Zhenyou, Liu, Xinkuang, Liang, Yong, Ma, Dong

    Published in Drug delivery (2018)
    “…Sorafenib (SFB) has improved the treatment of hepatocellular carcinoma (HCC) and has fewer severe side effects than other agents used for that purpose…”
    Get full text
    Journal Article
  4. 4

    Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments by Cai, Shiyu, Snyder, Abigail B.

    Published in Frontiers in fungal biology (26-07-2022)
    “…Black yeasts have been isolated from acidic, low water activity, and thermally processed foods as well as from surfaces in food manufacturing plants. The…”
    Get full text
    Journal Article
  5. 5

    The Primary Complete Mitochondrial Genome of the Lappet Moth Brahmophthalma hearseyi (Lepidoptera: Brahmaeidae) and Related Phylogenetic Analysis by Yang, Shan, Gao, Shangren, Cai, Shiyu, Zou, Zhiwen, Xin, Tianrong, Xia, Bin

    Published in Insects (Basel, Switzerland) (28-10-2021)
    “…Background: Brahmophthalma hearseyi (Lepidoptera: Brahmaeidae) is widely distributed across China. Its larvae damage the leaves of many plants such as those…”
    Get full text
    Journal Article
  6. 6

    The nature of social media use and ethnic minorities’ acculturation by Lai, Chun, Cai, Shiyu

    “…Social media plays an increasing role in immigrants’ and sojourners’ cultural adaptation process. Understanding how the nature of social media use is…”
    Get full text
    Journal Article
  7. 7

    Leveraging critical literacy on social media interaction in acculturation by Cai, Shiyu, Lai, Chun

    Published in Journal of adolescent & adult literacy (27-08-2024)
    “…Abstract Acculturation is the process of psychological and behavioral change that individuals go through during and after intercultural contacts. Social media…”
    Get full text
    Journal Article
  8. 8

    Dark side of white lies: How altruistic lying impacts subsequent self-interested lying by Cai, Shiyu, Wu, Song

    Published in Current psychology (New Brunswick, N.J.) (01-02-2024)
    “…Although altruistic lies are considered moral, they can result in negative outcomes. In this study, we explored the effect of prior altruistic lying on…”
    Get full text
    Journal Article
  9. 9

    Modeling and Cross-Timescale Mechanism Analysis of Voltage Control Impact on Electromechanical Dynamics of VSG-Controlled DFIG-Based WT by Cai, Shiyu, Li, Yingbiao, Wang, Wei, Zhan, Meng

    Published in IEEE transactions on energy conversion (17-10-2024)
    “…With the development of doubly fed induction generator (DFIG)-based wind turbines (WTs), the application of virtual synchronous generation (VSG) concepts in…”
    Get full text
    Journal Article
  10. 10

    Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance by Cai, Shiyu, Snyder, Abigail B

    Published in Journal of food protection (01-02-2022)
    “…Black yeasts can survive extreme conditions in food production because of their polyextremotolerant character. However, significant strain-to-strain variation…”
    Get more information
    Journal Article
  11. 11

    Enhanced removal of polyethylene microplastics from water through polymeric ferric sulfate with laminarin by Chen, Jinlei, Cai, Shiyu, Wang, Yanyun, Huang, Huabin

    “…Coagulation has been demonstrated as an effective method for eliminating microplastics from water. However, based on the existing literature, the use of a…”
    Get full text
    Journal Article
  12. 12

    Ag Nanoparticles-Confined Doped within Triazine-Based Covalent Organic Frameworks for Syngas Production from Electrocatalytic Reduction of CO2 by Cai, Shiyu, Tao, Sizhe, Chong, Mingben, Shi, Zhekun, Liu, Xiaoling, Cheng, DangGuo, Chen, Fengqiu

    Published in ACS applied materials & interfaces (02-10-2024)
    “…Electrocatalytic CO2 reduction reaction (CO2RR) emerges as a promising avenue to mitigate carbon emissions, enabling the capture and conversion of CO2 into…”
    Get full text
    Journal Article
  13. 13

    Ag Nanoparticles-Confined Doped within Triazine-Based Covalent Organic Frameworks for Syngas Production from Electrocatalytic Reduction of CO 2 by Cai, Shiyu, Tao, Sizhe, Chong, Mingben, Shi, Zhekun, Liu, Xiaoling, Cheng, DangGuo, Chen, Fengqiu

    Published in ACS applied materials & interfaces (02-10-2024)
    “…Electrocatalytic CO reduction reaction (CO RR) emerges as a promising avenue to mitigate carbon emissions, enabling the capture and conversion of CO into…”
    Get full text
    Journal Article
  14. 14

    Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces by Woo Park, Hyeon, Balasubramaniam, V.M., Heldman, Dennis R., Cai, Shiyu, Snyder, Abigail B.

    Published in Journal of food engineering (01-01-2024)
    “…This study investigated the impact of environmental and superheated steam treatment parameters on relative humidity (RH) changes using psychrometric and…”
    Get full text
    Journal Article
  15. 15
  16. 16

    All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target by Cai, Shiyu, Phinney, David M, Heldman, Dennis R, Snyder, Abigail B

    Published in Applied and environmental microbiology (17-12-2020)
    “…Environmental sanitation in food manufacturing plants promotes food safety and product microbial quality. However, the development of experimental models…”
    Get full text
    Journal Article
  17. 17

    Uncertainty quantification of microcirculatory characteristic parameters for recognition of cardiovascular diseases by Yan, Jianjun, Cai, Shiyu, Cai, Xianglei, Zhu, Guangyao, Zhou, Wei, Guo, Rui, Yan, Haixia, Wang, Yiqin

    “…•Based on the concept of mobile health care, wearable devices are developed to obtain physiological signals.•Combine the zero-dimensional model and the…”
    Get full text
    Journal Article
  18. 18

    Knockdown of hexokinase in Diaphorina citri Kuwayama (Hemiptera: Liviidae) by RNAi inhibits chitin synthesis and leads to abnormal phenotypes by Yang, Shan, Zou, Zhiwen, Xin, Tianrong, Cai, Shiyu, Wang, Xi, Zhang, Huijie, Zhong, Ling, Xia, Bin

    Published in Pest management science (01-10-2022)
    “…Background Silencing specific genes in pests using RNA interference (RNAi) technology is a promising new pest‐control strategy. The Asian citrus psyllid,…”
    Get full text
    Journal Article
  19. 19

    Phenotypic and Genomic Assessment of Food Spoilage Black Yeast Tolerance to Interventions in Food Production by Cai, Shiyu

    Published 01-01-2022
    “…Black yeasts are a functional group that has caused spoilage in acidic, low water activity, and thermally processed foods as well as from surfaces in food…”
    Get full text
    Dissertation
  20. 20

    Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods by Cai, Shiyu, Rico-Munoz, Emilia, Snyder, Abigail B

    Published in Journal of food protection (01-09-2021)
    “…Black yeasts are a functional group that has caused spoilage in cold-filled and hot-filled beverages, as well as other water activity-controlled food products…”
    Get more information
    Journal Article